No matter how many fans of vegetarianism and even a raw food diet say that meat is unhealthy and even life threatening, the number of “meat eaters” does not decrease, and various meat dishes look so appetizing and exude such aroma in the district that the stomach convulsively shrinks in convulsions (even among vegetarians) and begins to digest itself.
Pork dishes are available in cuisines of different nations. Pork Recipes simply can not be counted, suitable for cooking both first courses and second courses.
It turns out very tasty pork with prunes. The recipe contains the following components:
* lean pork (scapula) - 900 grams
* prunes - 100 grams
* garlic - 2 cloves
* mayonnaise - 1 teaspoon
* French mustard - 1 teaspoon
* salt, black pepper (freshly ground)
To prepare a dish, a piece of pork must first be flattened, that is, cut in half along almost to the end, open it, and then carefully beat off.
Chopped pork must be pepper and salt on both sides to taste. Chop the garlic and sprinkle it on the pork on one side, lay a well-washed prune on top with a dense layer. Now you need to roll the pork roll and tie with a rope. You need to bake the roll over high heat in the oven for about twenty minutes. Then the pork is greased with a mixture of mustard and mayonnaise and put in the oven for another hour.
After the roll is ready, it is laid on the foil, having previously removed the threads. You can serve pork roll in cold form - this is an excellent cold appetizer, and in hot, as the main course. Pork prepared in this way, the recipes of which are familiar to many housewives, can be served on the table both on a weekday and on a holiday.
And here is another interesting dish: pork recipes of this kind are ideal for a party, with prune sauce. This dish belongs to European cuisine, and it is prepared quickly and easily - it will take only half an hour to prepare it.
Consumption of products per serving:
* pork (tenderloin) - 220 grams
* prunes (seedless) - 40 grams
* garlic - 5 grams
* honey - 20 grams
* ketchup - 50 grams
* vegetable oil, spices, salt - to taste
Before frying meat on the grill or grill, it must be seasoned with spices and greased with vegetable oil. Fry pork until cooked on both sides. Before preparing the sauce, you need to pour the prunes for 10 minutes with boiling water, then drain the water and add finely chopped garlic. Then add ketchup, honey and bring to a boil. If the sauce is too thick - it is diluted with water, in which the prunes were steamed. Fried pork slices are poured with sauce and served on the table.
Pork recipes in a pan
It is very simple and quick to cook fried pork in a pan . Despite the speed of preparation and its apparent simplicity, the dish is not only very satisfying, but also very tasty. To prepare the dish you will need the following, well-known components. Any housewife will find them in her closet or refrigerator. At least in the nearest grocery store you will definitely find everything you need.
So, you need half a kilo of loin, egg, soy sauce (half a glass), dessert wine, tucked away in case of need by your husband (2 large spoons), three large spoons of good vegetable oil (preferably unrefined sunflower so that the seeds smell) and one spoon (large) Sahara. For batter you will need flour and water.
Thoroughly mix soy sauce, wine and sugar, and in this mixture, salt the loin chopped into small cubes. While the process is going on, you can cook the batter by mixing the egg and flour, and take the flour as much as needed, and add a little cold boiled water.
Now roll pieces of meat in batter and fry in oil, heated to about 180 degrees. Pull out the meat with a slotted spoon, hold it a little on the weight, dip it in oil again and fry until golden. The meat must be fried in two steps so that it is well-fried and browned on the outside. The taste of pork will be very tender.
It's all. Just do not forget to leave something for the general table after taking the sample ...