Sometimes you want to diversify your family’s menu. We offer you to cook a hearty, tasty and nutritious dish. This is pork with cream in the oven. From the article you will learn a step by step recipe.
Meat preparation
A pork tenderloin or cue ball is suitable for this dish. Meat 1 kg should be washed well, cleaned, remove excess fat and film. Now dry well with regular or paper towels.
Pay attention to small bones, veins and cartilage. They are often not immediately noticeable, but during the meal it will be unpleasant. Especially if serving a meal to guests. If you see clotted blood on pork, be sure to peel it off.
Cream pork: recipe
When the meat is prepared, cut it into round pieces. They do not have to be big. After all, pork still needs to be beaten off, and you get a huge piece, which is not very convenient for cooking.
The thickness of the meat is approximately 1.5 cm. Beat off with a special hammer. After that, the thickness of the piece should be about 1 cm.
When all the pieces of meat have been beaten off, sprinkle them in turn with salt and ground pepper on both sides. Put chops on a plate. Now they need to be fried in a pan on both sides over medium heat.
When a golden crust appears, set aside. For frying one piece on both sides, 5 minutes is enough. Do not forget that you still have to bake pork with cream in the oven.
Sauce making
To make the gravy tasty and aromatic, fry 1 large onion until transparent. Then add the grated carrots on a coarse grater. When the vegetables are well fried, pour 250 ml of heavy cream into them.
Do not forget to add spices. This is salt, pepper, 1 gr. nutmeg, dried basil, etc. Now turn the burner on a slow fire. Let the sauce simmer for about 5 minutes.
In the meantime, peel two cloves of garlic (as many as possible). Then rub it on a fine grater. And after a while add it to the sauce. Bring the vegetables with cream to a boil, and you can turn it off. If you want to add a piquant spicy taste to the dish, add red capsicum.
The final stage
After all preparations, turn on the oven 220 degrees. While it is heating, evenly shift the chops into a deep pan. Pour in a little vegetable oil and set to bake for 25 minutes.
After the time has passed, pour the sauce into the pan, it should cover the meat. If it is not enough, do not worry, you can add a little milk. To make the sauce with meat more tasty and rich, add 1 tbsp. broth.
Now chop with salt and black pepper. Cover the baking sheet with foil and place in the oven for baking. The meat is cooked from 40 minutes. However, do not forget that a lot depends on the oven. In order not to burn the meat, after 30 minutes of baking, you can check its readiness.
You should definitely get pork with cream, since you cooked it in a good mood.
Cooking Tips
Any meat becomes tender if stewed with sour cream or cream. You can not make sauce from dairy products. Just marinate the pork in cream with spices. Let it stand for 2-3 hours. Then you can immediately put in the oven without frying in a pan. It turns out more delicate, rich and unique taste.
Seasonings such as coriander, cinnamon, a mixture of ground peppers add a piquant dish. You can put dried chopped greens.
If you don’t want a too fat dish, then do not add vegetable oil to the pan. Take nonfat cream. The dish will still be tasty and satisfying. Indeed, in pork, and so enough fat.
The meat, which is baked in the oven, better retains aroma and taste. Thanks to the foil, the juice evaporates very slowly and holds heat well in the pan.
Many cooks do not accept spices. They believe that the taste of pork spoils. In addition to salt and pepper, it is best to add proven natural seasonings. This is a bay leaf or clove.
Now you know what pork and cream should be like. You can experiment and add your own unique flavor to the dish. Guests and households will appreciate your culinary skills.