Beetroot soup is a soup that is usually served cold. It is cooked on a vegetable broth with the addition of brine, kvass and kefir. This dish is a great alternative to borsch. On a hot summer day, such a soup will come in handy. Sometimes it is consumed in hot form. This article will discuss how to cook beetroot. The classic recipe for this dish is useful to every housewife.
The beetroot is cold. Ingredients
- chicken egg - 2 pieces;
- green onions - 1 bunch;
- potatoes - 2 pieces;
- fresh cucumbers - 2 pieces;
- table vinegar (9%) or lemon juice - to taste;
- beets - 3 pieces;
- granulated sugar, to taste.
The beetroot is cold. Cooking method
It takes quite a bit of time to cook a delicious beetroot. A classic recipe with a photo will make the cooking process simple and straightforward.
- First of all, you need to take fresh young beets with tops. After this, it is necessary to cut the leaves with petioles and cut off the peel.
- Then, in a pan with two liters of water, add lemon juice (vinegar), sugar and put the container on the fire. In it, you need to cook the beets until fully cooked. The resulting broth must be cooled and filtered.
- Then the cooled beets should be grated. It can also be cut into strips. Next, the vegetable must be placed in a pot with broth so that it is infused and acquires a rich wine color.
- After this, you need to thoroughly chop the beet tops. Then it should be rinsed with boiling water.
- Now you need to rinse and cut into strips fresh cucumbers.
- Next, you need to start potatoes. It should be thoroughly washed and boiled together with the peel (in uniform). After this, the vegetable must be cooled, peeled and cut into neat cubes.
- Then you need to chop and grind the onions with salt.
- Then you need to boil hard-boiled eggs. Then they should be cooled in ice water, peeled and cut into four parts.
- Now in a separate pan you need to put cucumbers, beet tops, green onions, potatoes and pour the products with cooled beet broth. All the ingredients are mixed well and, if necessary, salt.
So our beetroot is ready. The classic recipe suggests that this soup should be served cold, with sour cream and herbs.
Beetroot is hot. Ingredients
Consider another cooking option. Below we will talk about how to cook hot beetroot. The classic recipe allows some deviation from the usual way of cooking.
Ingredients:
- beets - 500 grams (1-2 pieces);
- onions - 1 piece;
- tomato paste - 1-2 tablespoons;
- garlic - 1 head;
- potatoes - 3-4 tubers;
- lemon juice - 1-2 tablespoons;
- dill, parsley - to taste;
- vegetable oil - to taste;
- laurel leaf - to taste;
- sugar - 1 tablespoon;
- salt, pepper - to taste.
Cooking beetroot hot
- First of all, you need to rinse and peel the potatoes. After that, it must be cut into cubes.
- Then you should wash, peel and chop the beets on a coarse grater. It can also be cut into small strips.
- Then onions need to be peeled, rinsed and cut into medium sized pieces.
- Now you need to finely chop the greens. After this, you should peel, wash, chop the garlic.
- Then you need to fry the beets in vegetable oil.
- After that, sugar, lemon juice and tomato paste should be added to the pan with it. Products should be mixed thoroughly.
- Then the beets need to be completely filled with water and stewed over moderate heat for 25-30 minutes. If the vegetable is young, then the cooking time will need a little less.
- Now you need to cook the potatoes until half ready.
- Then add onions and stewed beets to it. All ingredients must be salted and boiled for five to eight minutes.
- At the very end of cooking, add spices to the dish: pepper and laurel leaf.
Ready appetizing beetroot ( classic recipe ). Hot soup has a very pleasant taste. It is usually served with greens and sour cream.
Beetroot soup with meat. Ingredients
Soup always turns out to be more rich and satisfying with meat. With the addition of this ingredient, you can cook wonderful beetroot. The classic recipe (with meat) involves the use of the following products:
- beets - 2-3 pieces;
- fresh cucumber - 2 pieces;
- meat (poultry or beef) - 300 grams;
- chicken egg - 2 pieces;
- green onion - 1 bunch;
- bread kvass - 2/3 liters;
- pepper, herbs, salt - to taste;
- sugar - 1 teaspoon;
- carrots - 2 pieces;
- citric acid - 1 teaspoon.
Delicious beetroot with meat: cooking process
- First you need to cook the meat, previously washed and cut into large pieces.
- Then you need to thoroughly wash the beets and carrots. After that, vegetables should be boiled together with a peel.
- Now cucumbers should be cut into strips, after peeling them from the skin. Chives should be finely chopped and ground together with salt.
- After the meat is cooked, you need to pull it out of the broth, cool and cut into smaller pieces.
- Then you need to peel the carrots and beets. They should be cut into small strips.
- Next, you need to strain and cool the vegetable broth thoroughly.
- After that, beets, cucumbers, carrots, meat and green onions should be put in a deep container, mix everything thoroughly and pour over the vegetable broth and bread kvass.
Now you know how to cook beetroot (classic recipe). Hot soup has a surprisingly delicate and original taste, cold - can refresh in the hottest noon. Choose the most suitable option for you and act. Enjoy your meal!