From the earliest years, the taste of cottage cheese casserole is remembered. Since growing up, many people have been using various methods of preparing this gentle and satisfying dessert. Cottage cheese casserole is cooked in the oven or, for example, in a slow cooker. It is worth noting that in a slow cooker it becomes more magnificent and porous. Much tastier. Casserole recipes in a slow cooker are presented below.
Recipe in a slow cooker, is it worth a try?
The recipe for a multicooker casserole is quite simple. If you follow the correct cooking technology, then a dish with semolina in a slow cooker can turn out to be simply amazing.
To your attention - the first and most successful recipe for cottage cheese casserole in a slow cooker. The following ingredients will come in handy:
One glass of kefir, half a glass of semolina and the same amount of sugar. For 0.5 kg of cottage cheese, you need to use 4 eggs, a baking powder - 1 tsp, a pinch of vanillin.
In order for the cereal to pre-swell, it is necessary to mix it with kefir and leave for half an hour. After the semolina has swollen, add the yolks to it, separating from the proteins, the cottage cheese is mashed or soft, vanilla. Beat the whites separately in a dry cold bowl until a strong foam is formed and portionwise, slowly stirring, introduce the curd dough. Prepare the multicooker bowl by oiling the bottom and sides. Despite the fact that the bowls have a non-stick coating, this will facilitate the removal of the finished casserole from the mold. Select the "Baking" mode and wait until fully cooked. It may take 30 to 45 minutes, depending on the characteristics of the multicooker.
Little tricks for multi-products
There is one trick in the process of cooking casseroles in a slow cooker - this is the "Heating" mode. After complete readiness, it is necessary to leave the device turned on in this mode for about 20-30 minutes, and then the excellent, delicate curd casserole is really ready!
What is the trick used for? If you want to get a magnificent casserole that does not settle in five minutes on the table, then provide extra time for cooking. For the sake of such privileges, you can wait an extra half hour.
What you should not do while cooking cottage cheese casseroles
It is not advisable to replace semolina with flour. This affects the taste and appearance of the casserole. Many confectioners skip the advice that whites should be whipped separately for the curd casserole. Carefully whipped proteins are a guarantee of an even more magnificent and delicate structure, so it’s worth trying once in order to feel the difference. In order for the whites to beat well, add sugar gradually, and first pour a pinch of salt.
Curd and semolina
The consistency of cottage cheese greatly affects the result. Choose a dense and not too grainy product. If the curd is granular, it must be crushed in a blender or passed through a sieve. Before adding semolina to the curd dough, let it swell well. Versions that 15-20 minutes are enough may be erroneous. In order for the semolina to swell well, it will take at least 30-40 minutes.
In addition to the classic cottage cheese casserole recipe, there are methods to help diversify the taste of this dessert. For example, if you add raisins, dried apricots and other dried fruits, then the casserole will turn out even more delicious and satisfying.
A step-by-step recipe for a multicooker casserole is presented below. For 700 grams of cottage cheese you need:
- 4 eggs.
- 6 tablespoons of sour cream.
- 6 tbsp. l decoys.
- 6 tbsp. l sugar (to taste, you can have more).
- Dried fruits (raisins).
Combine sour cream and semolina and leave to swell. After the semolina is ready, you can begin the cooking process. Beat eggs thoroughly with sugar, add them to the semolina mixture. Combine cottage cheese and other ingredients and add 1 tsp. soda. Add dried fruit to your taste at the end. In order for the dried fruits to be evenly distributed in the curd dough and not settle to the bottom, sprinkle them with flour before adding. Send the finished mixture to the bowl of the multicooker, and then - to cook in the "Baking" mode for 30 minutes. A ready-made casserole is good in itself, but for special sweet tooth you can add it with strawberry jam. Such a recipe for casserole with semolina in a slow cooker is sure to please you.
Every day I want more and more variety. Sometimes it’s not just because a cottage cheese casserole can be annoying, but because you want to beat this amazing recipe in a slow cooker with some original addition. If you want to know another original recipe - read below about a step-by-step recipe for casserole in a multicooker.
Cottage cheese and fruits - a great combination!
This recipe is with the addition of whole fruit slices, in this case sweet apples. But the cooking recipe provides such a technology in which the cottage cheese casserole does not fall off due to the addition of fruits and does not remain in a liquid consistency due to the allocation of juice from apples.
A step-by-step recipe for cottage cheese casserole in a slow cooker is presented below. So, you will come in handy:
- Homemade cottage cheese (preferably fatty) - 700 grams.
- Fat cream - 150 ml.
- Condensed milk - 150 ml.
- Eggs - 3 pcs.
- Vanilla Pudding (sold in chain stores or culinary departments). Can be replaced with agar-agar. However, agar-agar preparation technology needs to be considered separately.
- Apples - 2 pcs.
To begin with, carefully breaking through the curd mass, it is necessary to consistently add all the other ingredients. Add condensed milk, eggs and cream, mix, without whipping. If after adding all the ingredients the mass remains liquid, add 2-3 tablespoons of semolina or corn starch.
Put the finished dough in a pre-prepared baking dish. Add sliced apples in a circle at the same distance. It turns out a kind of decoration with apple slices on top.
We send the blank to the slow cooker for an hour, tracking the moment of full thickening of the curd dough. A casserole recipe in a multicooker is not burdensome, but the result exceeds all expectations.
Can a cottage cheese casserole be dietary?
The recipe can be changed, as well as the number of ingredients. Do not be afraid to take risks, the cottage cheese casserole can not be ruined by anything. If desired, you can use diet yogurt instead of sour cream or kefir. If you really need a diet curd casserole, then you can replace the semolina with oatmeal. The recipe for a casserole in a slow cooker is not difficult to remake in a dietary fashion and, using the same technology, prepare a delicious dessert even without adding sugar. The main sweetener can be dried fruits or fresh fruits. And if the finished diet casserole doesn’t seem too sweet, add some fresh berries or soft sugar-free fruit jam. Enjoy your meal!