Delicious Corn Pizza: A Simple Recipe

Homemade cakes occupy a separate place in modern cooking. Many housewives have several branded recipes for both sweet and savory pastries. In this article we have compiled for you the most varied and quick recipes for pizza with corn. In addition, you will learn about the intricacies of preparing dough and preparing the filling.

Corn and Sausage Pizza Recipe

You will need these products:

• wheat flour - 475 g;
• dry yeast - 12 g;
• sunflower oil - 2 tbsp. l .;
• salt - 1 tsp;
• water - 175 ml;
• doctor's sausage - 200 g;
• canned corn - 1 can;
• hard cheese - 150 g;
• a bunch of green onions;
• tomato paste - 150 g;
• black pepper peas.

Hard cheese can be replaced with cream cheese if desired. This will not affect the result.

Step cooking

The sequence of our further actions is as follows:

1. First of all, it is necessary to sift the flour with a sieve so that it becomes more airy and enriched with oxygen.
2. Pour it into a deep bowl, add salt and dry yeast.
3. Pour warm water and sunflower oil in a thin stream, constantly stirring the ingredients.
4. Knead a viscous and elastic dough. Cover the bowl with cling film and remove to a warm place for about half an hour.
5. Cut the sausage into circles.
6. Rub the cheese on a coarse grater.
7. We take out our dough from a bowl, roll it on a work surface and sprinkle it with flour.
8. Preheat the oven and spread on the baking sheet parchment paper for baking.
9. Transfer the dough onto a baking sheet and distribute the tomato paste over its entire surface.
10. Then gently spread the sausage circles, pour out the corn and add spices.
11. We send to bake in the oven for 25-35 minutes.

After the pizza with corn is ready, sprinkle it with grated cheese, decorate with finely chopped green onions and send it back to the oven until the cheese begins to melt.

This dish can be consumed both hot and cold.

Corn and Mushroom Pizza Recipe

In this cooking method, we will use a ready-made dough, which can be found on the shelves of any supermarket. The filling will be mushrooms, corn, tomatoes and feta cheese.

Ingredients for pizza with corn and mushrooms:

• ready-made yeast dough - 1 package;
• canned corn - 300 g;
• champignons - 250 g;
• onions - 1 pc.;
• feta cheese - 150 g;
• sour cream - 125 g;
• garlic - 2-3 cloves;
• parsley or basil;
• salt;
• olive oil - 25 g;
• pepper to taste.

First you need to make a sauce of sour cream and garlic:

• pour sour cream into a deep bowl and add a little olive oil to it;
• chop the cloves of garlic and pour them into sour cream;
• salt and pepper our sauce;
• using a mixer, beat the resulting mass.

Now we can move on to preparing the filling.

Step cooking

So, we proceed to the cooking process:

1. Cut the champignons into thin plates and fry in olive oil for 10-15 minutes.
2. Remove the husk from the onion and cut it into rings no more than 0.5 cm thick.
3. Cut the cheese into small cubes.
4. We open the package with the yeast dough, sprinkle it with flour and give the desired shape.
5. Lubricate the baking dish with vegetable oil and transfer our dough into it.
6. Lubricate the base with sour cream garlic sauce and spread the fried mushrooms.
7. Then sprinkle corn on top, add onion rings and sprinkle future pizza with spices.
8. We send to bake in the oven for 20-30 minutes.

After a specified period of time, we take out our pizza with corn and mushrooms, sprinkle feta cheese, cut into small pieces, and send it back to the oven for literally 5-7 minutes. If desired, you can add a few tomatoes.

Before serving ready-made homemade cakes, it is recommended to decorate with a sprig of basil or parsley.