Chicken and mushroom noodles: recipes

Chicken and mushroom noodles are a delicious everyday dish that many families love. The ingredients combine perfectly with each other, it is prepared simply, it does not take much time, and what else does a modern person need. A few noodle recipes with chicken and mushrooms are presented in this article.

Classic noodle soup

Ingredients:

• Small chicken 1-1.5 kg.
• 3.5 liters of water.
• One onion.
• 200 g of mushrooms (champignons).
• One carrot.
• Three tablespoons of vegetable oil.
• 150 g of homemade noodles.
• Salt.
• Bay leaf.
• Allspice peppers.
• Ground pepper.

Cooking noodles with chicken and mushrooms:

1. Any parts of the chicken will do, but it’s best to use a whole small carcass. It should be washed thoroughly under running water, while removing small feathers with tweezers. Then you need to dry with a paper towel and cut it into pieces.
2. Put pieces of chicken in a pan, pour water and put on medium heat. When the chicken begins to boil, begin to remove the foam with a slotted spoon and reduce the heat to the weakest. Then throw in the pan the bay leaf, peas of allspice, cover, leaving a small gap. Cook until chicken is cooked. It takes about 45-50 minutes.
3. Wash and peel the mushrooms and vegetables, dry them with a paper towel. Cut the mushrooms into slices, onion into cubes, grate the carrots.
4. Put a frying pan on the fire, pour vegetable oil into it when it is heated, pour onion and sauté until transparent over medium heat. It takes about three minutes.
5. After that, send the carrots to the pan, cook for another three minutes until soft, with constant stirring with a wooden spatula.
6. Put mushrooms in a pan to the roots and cook for about ten minutes until the liquid that the mushrooms give is completely evaporated.
7. When the liquid boils, cook for about five minutes, then remove from heat.
8. Meanwhile, the broth was cooked and it needs to be filtered into a clean pan, then put on fire.
9. Put the chicken on a plate, cool, remove the meat from the bones, cut into pieces or disassemble into fibers.
10. When the broth in the pan boils, pour the noodles into it, cook for three minutes, then put the frying out of vegetables and mushrooms. After that, send the chicken to the pan. Salt, pepper and cook for another three minutes.
11. Turn off the gas. Let the soup stand under the lid for about seven minutes.

Pour the noodles into plates, add finely chopped greens and serve. Optionally, add a spoonful of sour cream or cream to a bowl of soup.

With cream

According to this recipe, not a soup is prepared, but a second dish.

Ingredients for Noodles:

• 450 g of noodles.
• 250 g of champignons.
• 250 g chicken breast fillet.
• A glass of cream.
• Five tablespoons of soy sauce.
• Four cherry tomatoes.
• Two tablespoons of olive oil.
• A clove of garlic.
• Salt.

Cooking noodles with chicken, mushrooms and cream:

1. Cut the chicken fillet arbitrarily: into slices or cubes.
2. Fry a small amount of vegetable oil in a pan. It takes about ten minutes.
3. Add soy sauce and mushrooms to the pan, cook over medium heat for about 20 minutes until golden crust appears on the mushrooms.
4. After that, send chopped garlic and chopped cherry to the pan. Then pour in the cream. Stir and cook for another two minutes. Refueling is ready.
5. Boil the noodles, drain the water, throwing it into a colander. Put in a plate, next to lay chicken with mushrooms in cream.

With cheese

Another main course is homemade noodles with chicken and mushrooms. It can be quickly prepared for a family dinner.

The following ingredients will be required for preparation:

• 200 g of homemade noodles (pre-cooked and dried).
• 250 ml cream.
• 250 g chicken fillet.
• Four champignons.
• 50 g of Russian cheese.
• Salt.
• A mixture of peppers.
• Vegetable oil.

Cooking Noodles:

1. Cut the mushrooms into slices (not too thin).
2. Fry mushrooms lightly in vegetable oil and salt.
3. Chicken fillet cut into small slices. Send it to the mushrooms and fry in a medium flame until golden brown.
4. Pour in the cream and pour the grated cheese, cook for another five minutes.
5. Boil the noodles in water until cooked and put on a plate. Put chicken on top, mushrooms in a creamy cheese sauce.

Garnish the dish with chopped parsley and grated cheese.

Cream Noodle Soup

To prepare creamy noodles with chicken and mushrooms, you need to prepare the following ingredients:

• Four chicken thighs.
• Onion.
• Bay leaf.
• 300 g of champignons.
• Half a teaspoon dried thyme.
• 200 ml fat cream.
• A tablespoon of flour.
• Salt.

Cooking Soup:

1. Put chicken thighs in a saucepan, pour them with water (1.2 l), drop a bay leaf, half a teaspoon of salt and put on a big fire. When it boils, reduce the gas, remove the foam, cover and cook for about 35 minutes until the chicken is ready. When the chicken is cooked, remove the chicken from the broth and set it aside. Strain the broth.
2. Pour a tablespoon of vegetable oil into another pan, pour the chopped onion and fry over medium heat with stirring for five minutes.
3. Then put the mushrooms, pour the thyme and fry until almost mushrooms are cooked with constant stirring for five minutes. Pour flour and continue cooking, stirring, for another minute. Pour strained chicken stock into the pan, add salt. After boiling, reduce the heat to the weakest and boil for ten minutes.
4. Remove skin from chicken thighs and separate meat from bones. Divide it into small pieces.
5. Pour cream into a saucepan and put pieces of chicken, bring to a boil and remove from heat.

Serve soup, garnished with chopped herbs.

How to cook noodles

Of course, noodles or other pasta is easier to buy, but homemade harvesting is tastier, and it is stored well. It can be made and dried in advance, so that at any time you can take and cook noodles with chicken and mushrooms.

The following ingredients will be required:

• One egg.
• A pinch of salt.
• A tablespoon of water.
• Half a teaspoon of olive oil.
• Eight tablespoons of flour.

Cooking homemade noodles:

1. Sift flour, make a slide, in it a depression. Break an egg into it, pour in water, pour in salt, drip olive oil and knead the dough with a knife, gradually brushing the flour into the cavity. When the dough can already be picked up in your hand, start kneading it on a flour-sprinkled table or board. While kneading the dough, constantly add flour until the dough becomes firm and firm. Wrap it in film so that it does not dry out and let it lie down.
2. Cut the dough into four parts, roll from each ball.
3. Flatten the balls into flat cakes and roll out with a rolling pin. The thickness of the cakes can be different, depending on which dish will be prepared from it. For noodles according to this recipe you need to roll flat cakes to a diameter of 28 cm. For some dishes, you need to roll to transparency.
4. The resulting cakes should be cut into strips, then the strips can be cut obliquely to make a straw.
5. You can stack cakes in a stack and roll up into a tube, cut diagonally on one side, then on the other.
6. Spread the chopped noodles on a flat surface, pouring with your hands so that all the particles are separated. If the dough is kneaded correctly, it will not stick together.

Noodles ready to cook. You can dry it and put it into storage. The resulting amount is designed for 6 liters of broth.

Tips

If dried mushrooms are to be used for cooking noodles with chicken, they must first be soaked for two hours in salted water. Then they need to be boiled (it will take about 40 minutes), dried, cut and sent to sautéed onions and carrots, stewed with vegetables for five minutes. The soup dressing is ready.

Vegetable oil used for frying onions, carrots and mushrooms can be replaced with butter.

In the noodle soup with chicken and mushrooms, along with spices, you can add tomato paste, cream, sour cream, grated cheese, beaten chicken egg.

Conclusion

Now you know how to make homemade pasta. Having them at hand, you can always quickly cook noodles with chicken and mushrooms.