A large number of dishes can be prepared from fillet of pollock , for example, the easiest way: roll the fish in flour and fry in sunflower oil. You can twist it into the most tender minced meat and prepare ruddy meatballs, but especially delicious pollock fillet in batter. Experimenting with the composition of batter, you can always give the fish a new taste and even appearance.
Cooking pollock fillet in batter makes this slightly lean fish juicy and more satisfying. And the appearance of this dish will please the most demanding gourmets. Original table setting - and a simple dish can turn into the main table decoration. An unforgettable taste, hidden under a golden crust, will not leave anyone indifferent.
Fillet of pollock in batter can be spicy and even very piquant, if you cook a batter with the addition of mustard and hot spices for fish. Seasonings are very important in the preparation of seafood and fish. But the main principle is to prevent an excess of spices.
Especially tasty fillet of pollock in batter based on homemade milk. A gentle sweet note of milk will tint the natural taste of the fish. At the same time, batter will preserve the juice, which during frying will begin to secrete fish. In the end result, we get a wonderful pollock dish that will win the hearts of your loved ones for a long time, and you will become even more established as a skilled chef with an original approach to cooking spicy dishes.
I have a very simple, affordable, but very original recipe. So, let's start cooking! Pre-cut the fillet into medium cubes. In a separate bowl we cook the batter itself: beat the eggs with mayonnaise, add flour, starch, salt and pepper to taste. And in the finale - spicy dried herbs. We send fish to batter. Mix the mass well and bake it like pancakes, forming with the spoon the shape we need.
We will serve our dish on a stylish bright plate, preferably with contrasting combinations of colors. As a side dish will be light vegetables. And the last touch is a pickle. Tasty fish is ready, now it is a table decoration. The holiday was a success!
Fillet of sea language in batter is a dish that will never get bored. Everything in it is appetizing: the fish itself, and, of course, a golden brown crust.
The main things in batter are always flour and eggs. Sometimes, to add a certain taste, yeast is added, and milk is added to the desired viscosity, less often water. Experienced chefs like to use fresh beer to make batter. Each piece of fish is individually dipped into the resulting mixture and fried in boiling oil. As a result, the fillet of the sea language in batter is covered with a beautiful appetizing crust after a while.
No less interesting is the recipe "Tilapia fillet in batter." Fish with such a strange name is tasty and worthy of the attention of our hostesses. There is an excellent recipe, well, you’ll just lick your fingers!
Everything unusual begins at the very beginning: we cut the fish in small portions and prepare it for pickling. As a marinade there will be a lemon, which will give the fish a very light citrus flavor. As with any marinade, add salt and freshly ground black pepper.
In order for the tilapia fillet in batter to turn out tender, leave the fish to brew, and we will prepare the batter ourselves. With a whisk, beat the eggs, add homemade cream and salt to taste. Whip the mass again and now slowly pour the flour. We have ready a homogeneous, like sour cream, dough batter. Watch carefully - the batter should not drain from the fish. It remains to fry the fillet in vegetable oil. But that is not all! Put the fried fillet in a mold and send it to the heated oven for 10 minutes.
The fish is good both in hot and in cold form. We will serve tilapia with sour cream sauce, sprinkled generously with fresh dill. Vegetables are ideal as a side dish. This dish is always appropriate on the festive table itself. Try it - you won’t regret it!