Recipes that combine these two ingredients (chicken and prunes) are very popular. Here are a few of their options.
Chicken breast with prunes, baked in the oven in foil (recipe with photo)
A kilogram of chicken should be cut into medium cubes. Next, this meat should be marinated in 1.5 cups of mayonnaise mixed with 3-4 chopped cloves of garlic and seasonings to taste. A 3-4 hour stay in the marinade for chicken will be enough.
10-15 minutes before the chicken breast with prunes in the oven is baked, soak a glass of prunes in boiling water.
Now the form intended for baking in the oven must be covered with foil, lightly greased with oil or fat, put meat with marinade on its bottom, and on top - whole prunes. Ingredients should be sprinkled on top with grated hard cheese (approximately 300 grams). Now you can wrap the edges of the foil and send the chicken to bake at a temperature of 200 degrees. After 30-40 minutes, the tender and juicy chicken breast with prunes in the oven will be ready. You can try.
Chicken breast with prunes in a pot
This output dish has simply amazing taste and aroma! It will certainly become a favorite among your household. This recipe is designed for 3 servings.
Chicken breast with prunes is prepared in pots, so first of all they need to be prepared: wash and dry. Then it is necessary to spread on them 7 peeled and diced potatoes, 50 grams of dried prunes, as well as a chopped onion rings. Separately, the chicken fillet (400-500 grams) diced into cubes is fried and added to the pots. Then, a tablespoon of sour cream is placed on top of each of them, spices are added to taste, hot water is poured (so that it fills 2/3 of the dishes), and all this is sprinkled with pre-grated hard cheese. The roast is cooked in the oven, in closed pots. It will take about 40-50 minutes to extinguish if cooked at a temperature of 200 degrees.
Chicken breast rolls with prunes
Chicken breast with prunes is also prepared in the form of rolls. To create a dish according to this recipe, you need to prepare one chicken breast, as for Kiev cutlets (that is, cut it into layers and lightly beat off in plastic bags).
For the filling, you need to take a dozen and a half pieces of prunes, chop them with a knife, add a few crushed cloves of garlic and chopped parsley. This filling is seasoned with mayonnaise.
You need to fill each layer of chicken fillet with the filling and wrap rolls from them, folding the fillet on all sides so that the filling does not drop out. In the right position, the finished rolls must be fixed with toothpicks so that they do not fall apart during the frying process.
Now is the time to make a batter for rolls. To do this, you need to break the egg into a separate bowl, add salt and spices to taste to it. Separately, it is necessary to prepare flour and breadcrumbs for deboning. Now each roll must be dipped in the following way: egg - flour - egg - breadcrumbs.
Now you need to fry the rolls in a pan in boiling vegetable oil until a golden crust appears. After that, they must be sent to the oven for about 10 minutes until their final readiness. Chicken breast with prunes is ready!
Prunes and Mushrooms Chicken
To prepare this dish, you need to take a pound of chicken and cut it into longitudinal pieces. Then you need to chop a couple of garlics and as many heads of onions. 200 grams of mushrooms should be cleaned and cut into plates with a thickness of not more than 0.5 cm.
Now is the time to heat the pan with a little butter. On it you need to fry the onions and garlic, and when they are browned, you should add mushrooms to them. As soon as the mushrooms are ready, they should be salt and finish the frying. Fillet is fried in a separate pan until crusted.
100 grams of prunes must be chopped with a knife, then it must be poured into meat and add mushrooms with onions. All the ingredients are sprinkled with herbs to taste (you can buy the finished mixture in the store). In this composition, the ingredients must be cooked over medium heat for another 20 minutes.
Creamy Chicken
Chicken breast with prunes in a creamy sauce is very tasty and tender. To prepare such a dish you will need a pound of chicken, which must be washed, dried and cut into cubes. Then the meat is crushed in a small amount of flour and fried in vegetable oil until a crust forms. In parallel, in a separate frying pan, it is necessary to fry the onion, cut into rings, in oil, after which the onion is combined with the meat in a separate bowl. Now in the meat with onions should be added white wine, pepper and salt. After that, the ingredients are put on medium heat, after boiling, they are covered with a lid and sent to simmer for 20 minutes (over medium heat).
A few pieces of prunes must be chopped and sent to the meat after the allotted 20 minutes. After that, add a glass of cream and continue the cooking process for another 10 minutes.