Italian pasta is a favorite dish in almost every family. It can be cooked with meat and seafood, vegetables and even fruits. In the classic version, the pasta is sprinkled with grated cheese and herbs. It turns out a wonderful side dish or an independent dish. The method of consumption depends on the taste preferences of each of you. Today we will cook pasta with chicken and mushrooms in a creamy sauce.
Cooking quality pasta
This is a key point. Even the best sauce is not able to brighten up sticky, sticky noodles. Therefore, if you decide to buy a finished product, you need to pay close attention to the label. In Italy it is forbidden to use flour of non-solid grades for making pasta. We do not have such rules, and the manufacturer is completely free to choose. Of course, he will take what allows to reduce the price of the finished product.
Pasta with chicken and mushrooms in a creamy sauce is not the cheapest dish, so I want it to turn out really tasty. So, let's cook the pasta on our own.
How to make dough
First of all, you need to buy a good flour from durum wheat. It is sold in specialized stores and looks a bit like semolina. For a glass of flour you will need one large egg and a couple of a pinch of salt. If you knead the place hard, you can add a couple more tablespoons of water or another egg.
The dough must be beaten well by throwing on the table at least 10 times. After this, knead again with hands and wrap with foil. Leave it for 30 minutes, after which it will be possible to work with it further. To implement your plan, you will need to roll a large cake. If you have experience, then you can try to stretch the noodles. To do this, it must be abundantly greased with olive oil. Most housewives say roll out is a lot easier. The resulting cake is rolled up and cut. It is recommended to dry the noodles slightly, but you can boil immediately.
Classic recipe
We will no longer focus on the preparation of pasta. You can buy it or cook it yourself. Pasta with chicken and mushrooms in a creamy sauce can be prepared in different ways, so today we will consider several recipes, each of which will allow you to add your own touch to the finished dish. Let's start with the classics. Nothing more, just pasta and tender sauce. For cooking you will need:
- Chicken Fillet - 250 g.
- Parmesan to taste. You can’t always meet him on the counter, so you can replace it with any cheese that is in the refrigerator.
- Cream - 350 ml.
- Champignons - 200 g.
- Bouillon.
- A bunch of parsley, garlic, salt, thyme to taste.
Getting down to cooking
Despite the apparent complexity, pasta with chicken and mushrooms in a creamy sauce is prepared very quickly and simply:
- First of all, chicken should be cut into thin strips. We chop the carrots with the bars, and squeeze the garlic.
- The meat must be fried in olive oil until golden brown.
- Add the mushrooms and sauté.
- Add vegetables to the meat, and after five minutes, spices and cream. Pour in approximately a soup ladle before extinguishing.
- Boil the pasta in the broth.
- Throw it in a colander. Now you can put it on plates and pour over the sauce. Sprinkle with cheese and herbs on top.
As you can see, this is a very simple recipe for pasta in a creamy sauce. Chicken and mushrooms go well together. It turns out great, rich taste and aroma.
Pasta with Tomato and Bacon
Unlike the previous one, this dish turns out to be bright and even festive. You will need:
- Chicken - 250 g. It is possible to cut the flesh from the chicken legs, having previously removed the skin.
- Bacon - 80-100 g.
- Ceps - 50 g.
- Canned Tomatoes - 100 g.
- A glass of chicken stock.
- Salt, spices and herbs.
Cooking with Confidence
The great advantage of these recipes is that the dishes are very tasty even for a beginner. Therefore, pasta with creamy sauce, mushrooms and chicken can be your signature dish. Mushrooms in this recipe are used more for flavor. In this case, it will take quite a bit. Therefore, feel free to write this recipe in the "guest on the doorstep" category.
Instruction:
- Chicken breast should be boiled and cut into strips.
- Grind bacon, garlic and mushrooms.
- Fry the meat and bacon in a skillet. Now spread the mushrooms and let them fry a little.
- Add the garlic and pour the wine. You will immediately feel how the aroma changes. Add cream.
- It remains to heat and try on spices.
Pasta with cream sauce, mushrooms and chicken will be one of your favorite dishes in your family. Tasty, satisfying, it perfectly replaces the first and second. Mushrooms in this recipe are an aromatic additive. You can change the proportions, but then you get a completely different dish.
Smoked chicken pasta: recipe with photo
Pasta in a creamy sauce with mushrooms with a touch of smoked meats is more than a hearty meal. This is a real treat. The dish is obtained with a piquant aroma and a seductive taste. It is very convenient to cook it using store pasta. Moreover. If at home there is pasta. horns, spirals, spaghetti - they can also be used with success. Perhaps the taste of the dish will differ from the original, but it will still be tasty and satisfying. Do not forget to use greens, then it will turn out beautifully, as in the magazine in the photo.
Pasta with chicken and mushrooms in a creamy sauce is prepared in just 20 minutes. You will need:
- Smoked breast or leg - 450 g.
- Pitted olives or olives - 150 g.
- Cream - 200 g.
- Several forest mushrooms, ceps or chanterelles.
- Salt and spices to taste.
Cook together
Boil the pasta and discard in a colander to cool. Now prepare all the ingredients. Cut the garlic cloves in half, olives into rings, smoked chicken into cubes. Sauté the garlic. Five minutes later, it can be removed. Fry the mushrooms, then lay the chicken, pour in the cream and spices. Put out for five minutes. Now combine the sauce and pasta and warm for five minutes. If desired, cheese can be added, but the dish is already very rich.
Pasta in cream cheese sauce
Cheesy sourness makes the dish special, unforgettable. The pasta sauce with chicken and mushrooms goes very well with a viscous, creamy texture and a bright cheesy taste. This recipe can hardly be called new, but it has its own characteristics. To prepare you will need:
- Pasta - 400 g. You can buy in a store or dash yourself.
- Meat - 350 g.
- Mushrooms - 10 pcs.
- Cheese - 100 g.
- Cream - a glass. It’s best to take fatty ones, but if you are on a diet, you can replace them with milk.
- Medium onion.
- Olive oil - 60 ml.
- Salt, pepper and herbs.
The method of preparation is almost similar to what we have already described above. In hot oil, fry the onion, sliced in half rings, until golden brown. Add chopped chicken and sauté for 5 minutes. Place the sliced champignons. It remains to add cream and after five minutes it can be turned off.
Instead of a conclusion
Try to boil the pasta while preparing the sauce. Then you can immediately arrange the noodles on plates and pour it with hot sauce. This is especially important when you make cheese sauce. When cooling, it loses its taste and upon repeated heating it will no longer be so incomparable. Therefore, it is best to preserve this dish at a time when the whole family is at home.
You can change the taste of the finished dish by adding various spices, garlic and herbs to it. Focus on your family’s taste preferences. Each time you change the ingredients, you will receive a unique dish. Remember to write down what you used so that the next time you can repeat the recipe.