Very often, the housewives do not have enough time to prepare an original, but complicated dish. Recipes of simple but very tasty dishes come to the rescue. Today we will cook pasta with sausage and cheese in the oven. Not all housewives know the intricacies of their manufacture. The article will present a step-by-step sequence of actions and give some tips.
Essential Ingredients
Pasta with sausage and cheese has long been one of the favorite dishes of a large number of people. Do you know that this product appeared in Russia at the end of the 19th century? It was then that the first pasta factories appeared. One of the fans of this dish was the Russian writer Nikolai Gogol. Let’s often include pasta in your diet! We offer you to learn a fairly simple recipe. First of all, we will prepare the products:
- Pasta - 2-3 cups. Depends on the number of people for whom you will cook. You can choose any variety, except for vermicelli, leave it for another recipe.
- Milk - half a glass. You can take a little less.
- Onions - one or two pieces. You can do without it.
- Salt to taste.
- Butter - one or two tablespoons.
- Pepper, favorite spices - optional.
- Cheese - any. But it’s best to take one that melts well.
- An egg is one piece.
- Sunflower oil - two tablespoons. It is best to take refined.
- Sausages. Take the ones you like best. How much? Two or three, more.
All the products have been prepared, it's time to start the main action.
Pasta with sausage and cheese: recipe
This dish can be prepared with a variety of ingredients. You can add fried carrots, mushrooms, eggplant, bell peppers, olives and more. But we will cook pasta with sausage and cheese. A step-by-step sequence of actions will look like this:
- We take a pan, pour cold water there.
- Turn on the stove. We put the pan.
- Pour the necessary amount of pasta into the plate. It is best to measure it in advance so as not to cook too much.
- When the water boils, pour the pasta.
- Add the required amount of salt.
- When the pasta is cooked, we drain them through a colander.
- Be sure to rinse with cold water.
- Add the butter, mix everything thoroughly.
- Let us put the pasta aside, we will need them a little later.
- Sausages peeled. We take a plate and cut them into small circles.
- We take the pan, pour the sunflower oil.
- Fry sausages for five minutes.
- If you decide to do with onions, then you need to cut it into small pieces and fry too.
- Wash the egg thoroughly, break into a plate and mix thoroughly. If necessary, add spices as well as milk.
- We take a beautiful shape, grease with butter.
- We spread the pasta, and then fill them with an egg-milk mixture.
- Top beautifully laid out circles of sausages.
- Grate the cheese on a medium grater and sprinkle on the dish.
- We put in a preheated oven for ten minutes.
Pasta with sausage and cheese are ready! It's time to invite to the table!
The subtleties of cooking
Many housewives think they can cook pasta properly. Unfortunately, this simple procedure is not obtained at all! How to cook pasta in a pan? We want to give you some useful recommendations for preparing this dish:
- Water should be several times more than pasta. Since during cooking they increase in volume.
- Be sure to mix the pasta when cooking.
- Always wash finished products with cold water.
- How much pasta is cooked? Depending on the variety, but not more than ten minutes.
The finished dish can be sprinkled with chopped green onions or dill.
In the end
If you think that pasta with sausage and cheese should be cooked only on weekdays, then you are mistaken! This dish can decorate the holiday table. Only it is definitely worth serving in a beautiful bowl! And if you add various seasonings to it, then your guests will be surprised by the unusual taste of the familiar dish! Do not be afraid to experiment! Then in each recipe you can make something special and original!