Simple recipes for potatoes in sour cream in a slow cooker

The question of what to cook for a side dish, we ask in everyday life very often. You always want to eat something tasty and unusual. Potatoes are the most common side dish. We fry it, cook mashed potatoes, stew with vegetables. But what if you cook it in sour cream? It will turn out very tasty and tender. Plus, such a potato can also be used as an independent dish.

Potato with sour cream in a slow cooker

To speed up the cooking process, you can use the slow cooker. This will save your time, and the potato will surely turn out the way you intended. We will need:

• Potatoes - half a kilogram.
• Sour cream 20% - 250 grams.
• Salt and butter - 0.5 teaspoon each.
• Water - 150 ml.
• Nutmeg and black pepper - 0.5 teaspoon each.

The algorithm for cooking potatoes in sour cream in a slow cooker is as follows:

1. Peel and cut the potatoes into medium-sized pieces. Add all the spices and mix.
2. Move the mass into the multicooker bowl.
3. Stir the sour cream with water until smooth and pour the potatoes. Put butter on top.
4. Switch the appliance to the "Extinguishing" mode for 40 minutes. Potatoes in sour cream in a slow cooker is ready. When serving, you can sprinkle with herbs.

Potatoes with vegetables

You can diversify our dish by adding vegetables to it. For this we need:

• Potato - one kilogram.
• Celery root and parsley - one average.
• Carrots are one thing.
• Cauliflower - 300 grams.
• Onions - one head.
• Canned peas - one small jar.
• Vegetable oil - for frying.
• Salt, ground pepper - to your taste.
• Water - 150 milliliters.

Method for cooking potatoes in sour cream in a slow cooker:

1. Chop the onion finely, grate the carrots and send to the slow cooker, setting the mode "Frying".
2. Then add the chopped potatoes and add a little salt. Transfer the device to the "Extinguishing" option, close the lid and then darken for 20 minutes.
3. Now send chopped greens, cabbage, green peas to the potato, add all the spices and salt. Top with sour cream, diluted in water.
4. Close the lid and continue to simmer until cooked.

Potatoes with cheese

The following recipe for potatoes in sour cream in a slow cooker is very simple. We need these ingredients:

• An egg is one piece.
• Potato - one kilogram.
• Garlic - four cloves.
• Sour cream 25% - 300 grams.
• Any seasoning for potatoes is to your taste.
• Hard cheese - 300 grams.
• Salt is for your taste.
• Butter - to lubricate the mold.

Preparing potatoes in sour cream in a slow cooker is very simple:

1. Peel the potato tubers, cut into circles no more than five millimeters thick.
2. Pass the garlic through a press, grate the cheese.
3. Beat the egg, add sour cream, seasoning, garlic, salt, cheese. Make a homogeneous mass.
4. Now transfer the whole mass to the potatoes and mix well. Leave to marinate for a quarter of an hour.
5. Grease the bowl of the multicooker with butter and put the potatoes in the sauce there.
6. Put the program "Baking". After about 50 minutes, the dish is ready.

Tips and Tricks

In order for you to succeed, you need to follow simple rules:

• To prevent porridge, cut the potatoes into medium slices.
• Sour cream should be at least 20% fat.
• It is better to dilute it with water or cream, then the dish will turn out more juicy.
• Feel free to add spices, potatoes are in harmony with any seasonings.
• Potatoes in sour cream can be cooked with any vegetables, meat and mushrooms.
• You can use whole small potato tubers, it will turn out very unusual.