Who does not like gourmet pastries with a huge amount of filling? An example of such goodies is the well-known strudel. So called one of the most famous desserts in the whole world. This dish consists of thin dough, which is usually wrapped in the filling. A feature of the recipe is that the filling can be either sweet, meat or even fish. Dough for such a dish is most often used puff. Due to this, the strudel is soft and airy, as well as very juicy and well-fed. Preparing dough for strudel on kefir, milk or water. It all depends on the personal preferences of the cook.
A bit about the recipe
The history of this dish goes back to the XVII century. The name (“strudel” is translated from German as “whirlpool”) the dish received due to the method of its preparation - the filling is wrapped in dough. Traditionally prepared a delicacy of water and oil. Flour with necessarily high gluten content was also added.
Kneading the dough on strudel with kefir, milk or water is a rather difficult task. Therefore, beginners should tinker with this. Many decide not to suffer with the dough and buy ready-made. As it was said, strudel can be prepared with chicken, and with fish, and with apples, and with other fruits and berries. The choice of filling for the treat depends on the personal preferences of the chef.
Kefir meat strudel: recipe step by step
The meat dish is a great snack. Many put it on the table during the holidays. To make meat strudel, you need quite a few ingredients. So, for the test you need to prepare:
- bag of kefir (0.5 l);
- one egg;
- butter - 50 g;
- 250 g of flour.
To prepare the filling in the pie you will need:
- one kilogram of any meat;
- one forks of cabbage;
- two onions;
- half a kilogram of potatoes;
- one carrot;
- salt and spices to taste.
Cooking
Step by step cooking:
- First you need to knead the dough on the strudel. On kefir, it should turn out not too tight. For this, flour, melted butter, kefir and an egg are mixed. Next, cover the dough and begin cooking the toppings.
- Prepared meat should be chilled. It must be cut into small pieces and fry in a pan with high sides. While the meat is fried, you should chop onions and carrots, add to it.
- The next is finely chopped cabbage. Potatoes are cut in circles of about 0.5 centimeters wide.
- Chopped vegetables are laid out for meat. All this should be put out for another 10-15 minutes.
- Now you can return to the test. It should be rolled into sheets, each sheet should be greased with oil and wrapped with a roll. The resulting "sausage" cut into pieces 2.5 cm wide.
- The resulting slices of dough are laid out loosely to each other on the potatoes. Cover the pan and let it sit for 35 minutes.
During this time, the dish will be ready. As you can see, this recipe for kefir strudel is not very complicated. You just need to tinker a bit with it, but in the end you get a great snack for the whole family.
Sweet recipe
Apple strudel is a treat known throughout the world. To prepare the dough you need:
- 250 grams of flour;
- 100 ml of water;
- one egg;
- three tablespoons of oil;
- a pinch of salt.
As you can see, this recipe for strudel is not on kefir, but on water. But it turns out from this no less tasty. If desired, water can still be replaced with kefir.
For the filling you need:
- dense hard apples (about a kilogram);
- half a packet of butter;
- 50 grams of sugar;
- one egg;
- half a lemon;
- 50 ml of milk;
- 30 grams of breadcrumbs;
- some cinnamon.
Step by step recipe
Step by step cooking:
- First you need to sift the flour. Next, add warm water, an egg, salt to it and knead the dough.
- The resulting dough should be divided into a couple of parts. Add a spoonful of oil in one part, combine with the rest of the dough and knead. Roll the dough into a ball, crush it with your hand, pour over oil and leave it covered.
- At this stage, you need to put the oven to heat up to 220 degrees.
- Next, you can begin to cook the filling. Squeeze the juice from half the lemon.
- The next step is to peel the apples and cut into slices. Sprinkle apples with lemon juice.
- Next, take the dough and roll it thinly. Grease the resulting sheet with vegetable oil and sprinkle with breadcrumbs, leaving a strip from the edge.
- Put apples on the dough, and sprinkle them with sugar and cinnamon on top. Still need to put a couple of pieces of oil.
- Wrap the strudel, grease it with whipped yolk with milk. Place the product on a baking sheet. To prevent the dessert from sticking, you need to grease the baking sheet with oil.
- Place the strudel in the preheated oven. Bake at this temperature for about 50 minutes.
So it turns out a wonderful, rosy dessert with apples. It can be served with tea or milk. Those who don’t want to knead the dough on strudel with kefir or water can buy ready-made puff pastry.
Conclusion
As you can see, this dish is quite difficult to prepare and requires already certain skills from the cook. For beginners in the kitchen it will not be very easy to cook strudel on kefir. The recipe with a photo step by step will be an excellent assistant and will help to avoid many mistakes, because the main thing is not to be afraid to experiment. And the result is worth it!