Even the most popular and expensive cake can end up being completely tasteless. There are different reasons: dry cakes, soap-flavored icing or even a cream in which margarine was used instead of oil, and so on. In such cases, in order not to risk it and not throw money away, you can bake a delicious homemade cake with cream on sour cream, which will captivate everyone who will eat dessert.
Honey cake classic with sour cream
The list of products is as follows.
Dough:
- flour - 4 glasses;
- eggs - 4 pieces;
- baking margarine - 160 grams;
- honey - 6 tablespoons;
- soda - a dessert spoon;
- sugar - 1 cup.
Cream:
- fat sour cream - 1,400 grams;
- walnuts - 200 grams;
- sugar - one and a half glasses.
How to make a cake?
A honey cake with sour cream, cooked at home, turns out to be very tasty and fragrant.
You need to take an enameled pan and beat chicken eggs into it. Pour sugar and beat well with a mixer. Then cut the margarine for baking into small pieces and put it in a pan, beat everything again. Then add the required amount of honey and beat well with a mixer again.
The pan with the resulting mass must be placed in a water bath. When the foam begins to appear on the surface, the pan needs to be removed to the table. Pour soda, mix and return to the water bath for another seven minutes, constantly stirring. Then remove and let cool slightly. Then sift the wheat flour into the pan and knead the elastic dough for the cake with sour cream. The dough should be placed in a food bag and refrigerated for 35 minutes.
This time is enough to prepare walnuts for honey cake with sour cream. They need to be folded in a colander and rinsed well under the tap. Then dry with napkins and put them in a pan with a thick bottom. It is necessary to fry the nuts on low heat, constantly stirring so that they do not burn. Then grind on a cutting board with a sharp knife.
Remove the chilled dough from the refrigerator, divide into parts and roll out in the form of circles. When the dough is rolled, put the top cover off the pan of the size you need and cut the edges of the circle evenly on it. Then, in turn, lay out the circles from the dough on a baking sheet with parchment paper and bake in the oven for about eight minutes. The temperature in the oven should be 190 degrees.
Fold the finished cakes on a flat plate and allow them to cool completely. Roll out another cake from the rest of the dough. Put it on a baking sheet and bake in the oven for about 15 minutes, so that it is darker than the rest. Then it needs to be crushed into crumbs.
We prepare the cream and form a cake
The next step is the preparation of the cream. To do this, in a bowl, combine sour cream with sugar and beat well with a mixer until thick. All the ingredients for a delicious cake with sour cream are prepared, and it remains only to form a honey cake. You need to take the dish on which the cake will be served, and put the first cake on it. Lubricate generously with cream and sprinkle with chopped nuts. Therefore, use all the cakes and cream. Grease the top of the cake and the sides with cream and sprinkle with chopped crumbs and nuts.
Then put the honey cake with sour cream in the refrigerator so that it is well soaked and thickened. Leave it to cool for at least two hours. When the cream hardens, remove the honey cake from the refrigerator and serve a delicious and fragrant homemade dessert to a cup of freshly brewed coffee.
Kefir Cake
The list of ingredients:
- kefir - 2 glasses;
- flour - 4 glasses;
- eggs - 8 pieces;
- soda - a dessert spoon;
- sugar - 2 glasses;
- vinegar - 2 tablespoons.
Step by step recipe
To make a kefir cake with sour cream, you need to beat the sugar and eggs with a mixer. Pour in kefir and beat again. Then add the sifted flour and beat again. Redeem soda with vinegar and add to the dough. Mix the dough well, which should be similar in consistency to thick sour cream. Next, bake the baking dish liberally with margarine. Put the dough in the mold and place in the oven for 35 minutes. Bake at 180 degrees. After approximately 25 minutes, flip to the other side.
Next, you need to make sour cream. Combine five hundred grams of fat sour cream with two glasses of powdered sugar and beat for five minutes at high speed. Then add a tablespoon of lemon juice and beat for another minute. The cream is ready. After baking, remove the cake from the mold and cool. Cut it into three parts. Form a cake from cakes and cream and place in the refrigerator overnight. In the morning, a light kefir cake with sour cream will be an excellent breakfast treat.
Sponge cake with sour cream
The necessary set of products is as follows.
For the test:
- flour - 15 tablespoons;
- eggs - 14 pieces;
- milk chocolate - a large tile;
- sugar - 15 tablespoons;
- salt - two pinches.
For cream:
- sour cream - 400 grams;
- powder - half a glass.
Cooking process
Proteins must first be separated from the yolks. Beat whites and yolks separately with a pinch of salt. Then add to the proteins and yolks seven tablespoons of sugar and beat for three minutes. In a bowl with yolks, put three or four tablespoons of protein and mix gently with a spatula. You need to do this in only one direction. Add the sifted flour twice and mix. Then lay out the remaining proteins and mix very carefully, also in one direction.
The dough for a biscuit cake with sour cream is ready, and it needs to be laid out in a detachable form covered with parchment and leveled. The oven is preheated to 180 degrees. Put the dough into it and bake for 45 minutes. Now you need to prepare the sour cream: beat the sour cream with a blender and place in the refrigerator for cooling and thickening.
After the biscuit has been baked for the required time, it must be checked for preparedness by piercing with a wooden skewer. There should not be wet dough on it. Remove the finished biscuit from the oven and leave it in shape for 15 minutes. Then remove it from the mold and set aside until it cools completely. Next, divide the biscuit into three parts, and the middle cake should be thinner than the upper and lower.
Grease the lower cake with cream, wait until the cream is absorbed, and apply the filling again. Repeat the procedure with the second cake and cover it with the third. Top with milk chocolate melted in a water bath. Cooked according to a step-by-step recipe, cake with sour cream should be sent to the refrigerator for two to three hours. Cakes are well soaked in cream and slightly frozen. Then the sponge cake with sour cream will be ready to please your guests with its taste and aroma.
Pancake cake with sour cream
The products needed for cooking are such.
Dough:
- wheat flour - 400 grams;
- milk - 800 milliliters;
- chicken eggs - 4 pieces;
- refined oil - 4 tablespoons;
- sugar - 2 tablespoons;
- salt - a teaspoon.
Cream:
- sour cream - 800 grams;
- sugar - 4 tablespoons;
- vanilla sugar - 40 grams.
Making pancake cake
For pancake cake with sour cream, you must first prepare the dough. In a bowl combine chicken eggs, granulated sugar, salt and beat with a whisk. Then pour in half the norm of milk and add sifted wheat flour. Beat with a whisk again so that there are no lumps left. Then pour in the remaining milk, refined oil, mix well and set aside for twenty-five minutes.
Next, you need to bake pancakes for a cake with sour cream. Since oil was added to the dough, there is no need to lubricate the pan. Pour a portion of dough into a well-heated dry pan and bake a thin pancake on both sides. Repeat the process until the dough is over. Pancakes need to give time to cool, and during this time you can prepare a sour cream. In any convenient dish put sour cream with a high percentage of fat and granulated sugar. Add vanilla sugar for flavor. Beat with a blender until thick and lush.
Then you can start assembling a pancake cake with sour cream. To do this, take a flat plate, suitable in size, and place a pancake on it. Lubricate with a small amount of sour cream and put the next pancake on top. Thus, form the whole cake from pancakes and place it in the refrigerator for two to three hours. During this time, the pancakes are saturated with cream and the taste will become much juicier and more tender. You can serve such a delicious homemade dessert for breakfast, or you can enjoy a slice of cake at dinner.
Cakes are tender and airy, and thanks to the cream they simply melt in your mouth. The main thing is that all the ingredients can be found in the kitchen and even before the arrival of unexpected guests bake a delicious and very fragrant and inexpensive cake. By the way, children adore him the most, and this is his main advantage!