Bagels with cherries are fragrant pastries that can be prepared in just half an hour. Keep in mind that your household will instantly grab a hot cookie, so cook immediately in double volume.
Bagels with cherries. Recipe with photo
To get started, we want to tell you how to make bagels from lush yeast dough. Surely you will like the combination of lush base and sweet and sour filling. We will prepare bagels with cherries as follows:
- Heat 200 grams of milk on a stove to 35-40 degrees.
- Add a teaspoon of yeast to the liquid, mix and wait until they dissolve there.
- Grate 250 grams of frozen butter in a deep bowl, sift 550 grams of white flour, and then grind the ingredients with your hands in crumbs.
- Mix the suitable yeast with two tablespoons of sour cream, the same amount of mayonnaise and two chicken eggs. Stir the ingredients with a mixer at low speeds.
- Combine both mixtures and knead soft dough with your hands. After that, wrap it in cling film and place in the refrigerator for two hours.
- For the filling, we will use cherry jam from whole berries. Put the product on a sieve and let the excess syrup drain.
- Divide the finished dough into three parts, roll each into a circle, sprinkle with sugar and once again go over them with a rolling pin.
- Cut the workpiece crosswise, and then divide each sector into three more parts. On a wide part of the resulting triangles, put one spoonful of the filling, and then roll each roll.
Place the bagels with cherries on a baking sheet covered with parchment and leave them alone for 15 minutes. When the cookie rises, grease it with beaten yolk, sprinkle with sugar and send to bake in a preheated oven.
Shortcrust Dough Bagel Cherry Recipe
Cookies according to this recipe are made faster than from yeast dough. To diversify its taste, you can add cinnamon or vanilla to the composition, and take fresh or frozen berries. How to cook bagels with cherries (recipe with photo):
- To make the dough, first mix 100 ml of sour cream, 100 butter, a tablespoon of sugar and half a teaspoon of cinnamon.
- Sift two cups of flour into a cup and add baking powder.
- Knead the dough from the prepared ingredients and let it rest for about 20 minutes.
- At this time, prepare the cherry - rinse it, sort it out and remove the seeds.
- Divide the dough into several parts, roll out round blanks from them and cut them into triangles. Put several berries on each and roll rolls from them.
- Bake cookies in a preheated oven until browned.
Bagels with cherries will be tasty not only hot, but also cold.
Bagels "Air"
Prepare this wonderful cookie for family tea drinking and delight the unique taste of your loved ones. To make cherry yeast bagels, you will need to do the following:
- Crush 25 grams of yeast, fill them with warm milk and add a teaspoon of sugar. Place the bowl in a warm place and wait for the yeast to ferment.
- Separately, sift four cups of flour and grind it into crumbs with 250 grams of grated margarine.
- Combine the products, add cups of sour cream to them and knead the dough.
- Process and prepare the berries.
- When the dough is suitable, divide it into four parts, roll out each and cut triangular pieces from them.
- From the dough and toppings, form bagels, put them on a baking sheet, grease with an egg and sprinkle with a mixture of sugar and cinnamon.
Bake sweet treats in the oven until cooked, then let it cool slightly, transfer to a beautiful dish and serve. As always, these cookies go well with tea or coffee.
Bagels are fast
If you are waiting for guests, and there is absolutely no time left for cooking, then pay attention to this recipe. This time we suggest you cook delicious cookies from ready-made puff pastry:
- Sort fresh cherry, rinse, remove the seeds. If you use frozen berries, then they should first be thawed, and then squeeze the excess juice. Sprinkle the prepared filling with two tablespoons of sugar.
- Defrost puff pastry, roll it into squares, cut each of them crosswise, and then cut each section into two more pieces.
- Put a teaspoon of the filling on a wide part of the workpiece and curl. Do the same with the rest of the products.
Place the bagels in the oven, grease each with a beaten egg and bake for ten minutes. Serve the finished treat to the table with tea or other drinks.
Beer Bagels
Thanks to the not quite ordinary composition of the dough, this baking is crispy and light. Try to cook it according to our recipe and surprise your relatives with an original taste:
- Melt a packet of margarine in a bowl.
- Add to it one glass of any light beer.
- Sift four cups of flour into a bowl and knead a thick dough. Divide it into two parts, put each in a plastic bag and place in the freezer for one hour.
- While the dough is cooling, grind so much sugar that you get two glasses of sweet powder.
- Remove one packet from the freezer and place the dough on the table. It should be flexible enough and not break. Roll it in a circle and, as we described earlier, cut it into triangular blanks.
- Roll the bagels from the dough and cherries, send them to a baking sheet sprinkled with flour, and bake until cooked.
- Roll hot cookies immediately in icing sugar and put on a dish.
Do the same with the second part of the test. Serve the cherry bagels to the table with tea, cocoa or hot milk.
Conclusion
We will be happy if you enjoy cooking delicious, airy and crispy bagels with cherries. Experiment with different types of dough, try to cook them with different fillings and surprise loved ones with original tastes. Such cookies turn out to be equally tasty in the hot and cooled form, so you can bake it with a margin and provide the whole family with a sweet dessert for several days in advance.