Opinions about products such as liver and hearts from chicken are divided into “Tasty!”, “Useful!” and "This is not allowed to eat!". In fact, these two offal belong to the 1st category, and they can rightfully be considered meat, and some even outperform the meat part. In the culinary article, you can learn about some of the beneficial properties of giblets and several ways of cooking.
Chicken liver
This product is quite popular and is consumed as it is considered very useful. In the liver there are a lot of microelements and minerals that are necessary for the human body to function normally.
The disadvantage of this product is its smell and specific taste, which not everyone likes. In fact, getting rid of them is not so difficult, you just need to soak the liver in cold water or milk.
Chicken liver will be useful for people suffering from respiratory diseases, when tired, it is considered a storehouse of folic acid. For children, such a product is also recommended for use, but exclusively from young chickens raised on proper nutrition.
Chicken Heart
The motor supporting vital functions is almost pure protein and iron. In addition, it contains a lot of copper and magnesium. People on a diet can safely include it in their diet because of their low calorie content. And the pluses of this body include the minimal ability to accumulate toxins.
Dishes from the liver and chicken hearts, the recipes for which are quite simple and interesting, are discussed in this article. Below will be presented several delicious, original dishes and methods of their preparation.
At home
One of the simplest and most delicious dishes. The recipe "Chicken liver with hearts at home" is popular and has long found its fans. To get started, take the main ingredients (liver and chicken hearts), be sure to process before cooking. We wash the liver and soak in cold water or milk for 15-20 minutes, then remove the film and, if desired, cut the by-product into suitable pieces. First you need to check the liver for bile.
Hearts can also be soaked with the liver, then remove excess veins and fat, squeeze blood clots, if any. If desired, you can cut the hearts in half and just rinse.
Method of preparation and ingredients:
- chicken liver and hearts - 400-600 grams (depending on preference, this will not affect the taste);
- one medium-sized onion;
- medium-sized carrots;
- sour cream 15-20% - 80-100 grams;
- vegetable oil - 4 tablespoons;
- spices to taste: black pepper, salt, nutmeg;
- bay leaf - 1 piece.
After the main ingredients have been pre-processed, you can begin the process itself.
Oil is poured into a deep pan. After heating, chicken hearts spill out into it, which are fried for 10 minutes with constant stirring. Then you need to put the liver in the pan and fry until the juice evaporates, not forgetting to stir.
Prepare onions and carrots: chop onions in half rings, and carrots in slices or cubes. Pour into a pan, in which the liquid should almost evaporate, and make the fire smaller. After 10-15 minutes, the onions, carrots, slices of the liver and hearts are fried and get a beautiful, appetizing golden look (it is important not to forget to stir them constantly).
It's time to add spices - salt, pepper, nutmeg. Let it sit for another 5 minutes, after which sour cream is added, water or water with milk is also poured - 100-200 ml. Everything is closed with a lid and stewed.
Then add bay leaf and leave for another 5-7 minutes. Then turn off the burner and let it brew for 10 minutes. After this time, remove the lavrushka and serve the dish with almost any side dish.
Fried offal
Another recipe for chicken hearts and liver is no less tasty, but much more economical. For cooking, you will need two main ingredients in an amount of 500-700 grams, an onion, 4-5 cloves of garlic, vegetable oil (to cover the bottom of the pan), salt, herbs to taste.
First you need to clean the liver and hearts of veins, fat, films and blood clots. Cut into pieces (not very small). Hearts can be left whole.
On the hot frying pan with oil, lay offal and fry them for 20-25 minutes.
As time passes, finely chopped garlic and onions are added to the frying pan to the main heroes of the dish, half the rings of which need to be cut in half. Add salt and spices.
Stir regularly for 7-8 minutes. After closing the lid, reduce the heat and let it stew for about 10 minutes. After this time, the dish is ready.
As you can see, fried chicken liver with hearts, the recipe of which is described above, is very simple and easy to prepare.
Liver and hearts in a pot
How to cook chicken liver and heart? Very tasty offal, baked in pots. The recipe for chicken hearts and liver is as simple as the ones suggested above.
Take 400-500 grams of offal, one medium onion, garlic (3-5 cloves) and sour cream (100 grams). If desired, potatoes, mushrooms, carrots can be added to the pots.
All ingredients are washed, cleaned, cut. Onions in half rings, garlic finely chopped. After all the components are placed in pots, sour cream or sour cream with milk is added there. Everything is salted, peppered and sent to the oven for 30-40 minutes at a temperature of 200-220 degrees.
Offal cutlets
The recipe for chicken hearts and liver in the form of meatballs is suitable for picks who do not like the appearance of these products, but would like to try something tasty and original. To prepare the cutlets, you need to take about a kilogram of a mixture of hearts and liver, rinse thoroughly and clean from excess. For softness and eliminate bitterness, meat products should be soaked in cold water or milk.
Take two onions and mince. Soaked offal should do the same. Finely grated carrots and 2-3 potatoes are added to the resulting mixture.
Next, two eggs and spices are added to taste (salt, pepper and others). Mix everything well, then gradually add flour. The consistency of the composition should turn out like a thick dough.
Fry the patties in a pan with oil, pouring ladle (like pancakes).
Serve with any side dish.
Kebabs
A very unusual way of cooking these products can be considered frying in the form of barbecue. Such a recipe for chicken hearts and liver is unusual, but the dish turns out to be appetizing enough.
Purified and presoaked offal are taken. They are strung on skewers and fried on a grid coated with oil (melted). Already cooked kebab pepper and salt to taste. Such a dish will go very well to taste with a cucumber - both fresh and salted.
Reviews
A large number of people who tried the “Chicken liver with hearts at home” dish left positive reviews about it. Each made clarifying additions to improve the taste or shared his own experiments.
For example, sour cream can easily be replaced with tomato paste, and you get a new, no less tasty dish.
There are a lot of recipes with the main “heroes” of the culinary article, and almost everyone will be able to choose the one that will be to their taste. Spicy, with mushrooms or any other - the choice is great. And the experimental culinary spirit is always ready for new tastes!