Every housewife wants to find out the easiest cake recipe. To prepare it quickly, and did not require a lot of costs for products. Surprisingly, such options do exist. Simple cakes are cooked in a pan, that is, they do not need an oven. Cakes are also lubricated with simple creams that give the dessert a juiciness, without requiring a lot of cooking time.
Easiest cake
This dessert is also known as the Minute Cake. And it’s actually convenient! Can I make a cake in 20 minutes? It turns out yes. Moreover, it is really simple and tasty. For rich cake, you need to take:
500 grams of flour;
one egg;
a can of condensed milk;
five ml of vinegar.
For a delicious cream take:
two eggs;
one hundred grams of butter;
two hundred grams of sugar;
500 ml of milk;
three tablespoons of flour;
some vanilla for flavor.
This cake is cooked very quickly. In principle, it can be served immediately. However, it would be better if he stands for a couple of hours in the refrigerator, then the cakes are saturated with cream, the cake will become even more tender.
How to make dessert fast?
This is truly the easiest cake recipe. In order to prepare the dough, mix all the ingredients and beat them with a mixer. The mass should be homogeneous, without lumps. The finished dough is divided into eight parts, rolled into layers. Fry each in a dry pan. On each side of the cake takes a minute. Lay cakes on top of each other, cut the edges so that they are even.
For cream, everything is mixed, except oil in a saucepan, heated. Remember to stir. When the mass begins to thicken, add oil. Stir until it melts.
Grease the cakes with warm cream, lay on top of each other. Sprinkle with residues from the seams. You can also decorate the cake with crumbs from cookies or chocolate.
Appetizing dessert with a simple cream
The recipe for a quick cake with condensed milk in a pan will appeal to all lovers of sweets. The cream is prepared in a favorite way for many. For it, only sugar and sour cream are used.
For this dessert option, you need to take the following products:
three glasses of flour;
a can of condensed milk;
a teaspoon of baking powder;
one egg;
four tablespoons of sugar;
three hundred grams of sour cream.
How to bake a cake in a pan? Start by making dough for cakes. Condensed milk is poured into a bowl, an egg is added. Stir until the chicken egg is broken. Pour baking powder into the flour, sift both dry ingredients together. Add the mass to the condensed milk in parts. It should not be cool, not sticky dough. If necessary, you can add more flour.
Divide the mass into pieces. Each is rolled into a layer. Fry cake cakes with condensed milk in a pan, without oil. Turn over when the side starts to bake. They do not wait for the cakes to turn brown. If billets are inflated during frying, prick the dough with a fork.
Cake assembly
Lay cakes aside, folding them on top of each other. They begin to prepare a delicious cream cake with condensed milk in a pan.
To do this, simply mix sugar with sour cream. Beat the mass is not necessary. So, this recipe for a cake with condensed milk in a pan is suitable even for those who do not have a mixer.
Each cake is smeared with cream, if necessary, the edges are cut. Lubricate and their cream. Trim decorate the top cake. Send the cake in the refrigerator to soak it.
Honey cake with condensed milk cream
This version of the famous “Honey cake” will appeal to those who do not like to mess with the oven. He will need the following ingredients:
First, prepare the dough. To do this, beat eggs with sugar until the mass increases in volume. One hundred grams of oil is put in a saucepan, honey is added. Heated mass in a water bath. When the mass has cooled slightly, pour it in a thin stream to the eggs, stirring. Then baking powder and flour are introduced. Knead the dough.
Divide the workpiece into equal pieces, roll each into a layer. Fry in a dry pan for a minute on each side. For a cream, beat a can of condensed milk with the remaining butter. Grease still warm cakes, lay them on top of each other. It is better to send such a cake with condensed milk in the refrigerator for at least an hour.
Curd treat
Not everyone knows that you can cook delicious cakes from cottage cheese. And if you grease them with an appetizing sweet cream, then even capricious sweet ones will not tear their ears from the dessert!
To prepare such a cake you need to take:
Cottage cheese is put in a bowl, add the egg. Grind the mass thoroughly. If you want the cakes to be more tender, you can initially grind the cottage cheese through a sieve. Sugar is added and the action is repeated. Then pour soda and sifted flour. Knead the dough. Divide it into six balls. Each roll out, fry in a pan for a couple of minutes on each side.
For cream, beat condensed milk and cream until the mass becomes lush, dense. Each cake is greased with cream, left for twenty minutes so that the dessert is infused. Those who want a less sweet option may not put sugar in the cakes at all.
Chocolate Dessert: A Simple Recipe
This is a really interesting recipe for a cake with condensed milk in a pan. Dessert looks elegant, although it does not require much time for cooking. For him you need to take:
two eggs;
30 grams of cocoa;
580 grams of condensed milk;
40 grams of sugar;
ten grams of baking powder;
one hundred grams of sour cream;
120 grams of oil;
400 grams of flour;
25 grams of powdered sugar;
one hundred grams of any berries, better than fresh, not frozen.
How to cook a cake in a pan? First, a jar of condensed milk, that is 380 grams, is poured into a bowl. Add the egg, knead the mass until the ingredients are combined. Cocoa is added, mixed again. Pour baking powder and flour. Knead the chocolate dough.
From this amount, six cakes are obtained. They are lightly fried in a dry frying pan. For cream, whip the remaining condensed milk, butter and icing sugar.
Ready cream greased chocolate cakes. Top and edges also remember to miss. Clean the dessert for an hour in the cold. Decorate with fresh berries to your liking.
Banana Cake: Delicious and Original
All banana lovers know that they are very good at any pastries and desserts. Bananas add a delicate aroma and a touch of honey to sweets. For the cake recipe use:
Any syrup can be taken, but it is better to use with a slight acidity, for example, lemon. If this product is not at hand, then you can simply dissolve sugar in water. To do this, take one hundred grams of both ingredients. If there is absolutely no time, it is better to abandon the use of this ingredient.
To begin with, an egg is driven into kefir, the ingredients are whipped with a whisk. Sugar is added and the mixture is whipped until this product has dissolved. Soda and flour are added, the dough is kneaded, after which one hundred grams of soft oil is introduced. Four cakes are obtained from the resulting test.
For cream, the remaining oil and condensed milk are whipped until the mass becomes lush.
Each cake is smeared with cream, and bananas sliced in circles are laid. The upper cake is impregnated with syrup, and then also lubricated with cream. Do not forget about the barrel of dessert. Thanks to the syrup, you can serve the cake right away.
Making cakes is troublesome. You need to knead the dough, bake cakes in the oven, prepare a cream that also takes time. However, there are such quick options that make life easier for all lovers of home recipes. Cakes with condensed milk in a pan are just one of those. Sweet milk can be both in the cream and in the cakes themselves, which makes them rich and tender. Fry the cakes in a pan, on both sides, without using oil. So, it is worth stocking up with high-quality dishes so that the dough does not stick. And then simple but tasty creams come into play. It is also better to let the cake stand for at least an hour, so it will be tastier.