Crispy crackers are a great addition to salads, soups, broths and soft drinks. From our article you will learn how to cook a fragrant home-made snack.
Crispy Oven Crackers
These spicy crackers have a special taste due to the natural spices that are used in the cooking process. Try to make them according to our recipe, and the result will exceed all expectations.
How to cook crackers:
- Take one loaf of white bread, cut it into cubes and send it to dry in a preheated oven for ten minutes.
- Preheat the pan and pour in three tablespoons of olive and a spoonful of sesame oil. Send there a spoonful of vinegar, a quarter of finely chopped onions and three minced cloves of garlic.
- Separately mix one pinch of curry, coriander, ginger and ground hot pepper. Add to them a teaspoon of salt and a mixture of Italian herbs.
- When the onion gains a golden hue, pour spices into the pan, mix and immediately remove from the stove.
- Remove the crackers from the oven, transfer them to a cup and pour the aromatic oil. They should be thoroughly mixed so that each piece can soak.
Then put the crackers back into the oven. In a few minutes, you will have a wonderful addition to your first courses or vegetable salads.
Rye crackers
Here is a recipe for original croutons made from black bread with mushroom flavor. This appetizer made from natural ingredients can be served with drinks or chicken broth.
How to make homemade crackers:
- Cut the rye bread into strips and place in a deep bowl.
- Grind any forest mushrooms (dried) into powder. For this purpose, use a coffee grinder, and put the finished product in a jar and close the lid.
- Grind dried garlic with a coffee grinder.
- Sprinkle future crackers with powder, so that for a loaf of rye bread you will have two tablespoons of mushrooms and the same amount of garlic.
- Salt the bread, sprinkle them with vegetable oil and put in a preheated oven for a few minutes.
If desired, the oil can be replaced with sour cream - you will also like the result very much.
Microwave mustard crackers
Fortunately, modern kitchen appliances can always help us out at a difficult moment. So, if, for example, unexpected guests came to you and brought drinks, you can quickly prepare an original snack for them. Piquant bread croutons will be ready in ten minutes:
- Cut the white bread into small cubes and dry it for a minute and a half in the microwave.
- In a suitable bowl, mix the mustard and bouillon cube (it can be replaced with simple salt). The amount of spices depends on the amount of bread. So, for three slices you will need one cube and two tablespoons of mustard.
- Pour crackers in a bowl with spices and mix. After that, the snack should be sent to the microwave for another two minutes.
During cooking, carefully monitor changes in the color of the bread, as it can burn at any time.
Cheese crackers
These beautiful soft crackers go well with all types of beer and instantly disappear from the table. Therefore, prepare them twice as much as they planned, and call friends to visit.
How to cook crackers with cheese:
- Mash 150 grams of butter with a fork and combine with 150 grams of sifted flour. Stir the food until it turns into crumbs.
- On a fine grater, grate 150 grams of hard cheese and add it to the rest of the products.
- Pour four tablespoons of mineral sparkling water into a bowl, add salt, a teaspoon of dill and rosemary, two teaspoons of sesame and half a spoonful of cayenne pepper and ginger.
- Knead a thick dough, roll it into a ball, wrap it in plastic and send it to the refrigerator for an hour.
- When the right time has passed, the dough should be rolled into a layer two millimeters wide and cut into pieces. Keep in mind that the thinner the dough, the more crunchy crackers will turn out.
- Transfer the blanks onto a baking sheet covered with baking paper and place in a preheated oven.
After a quarter of an hour, when the dough rises and brownes, the treats can be taken out and transferred to a dish.
Fish crackers
Nowadays, you can buy any snacks in the store, but your guests will appreciate much higher homemade crisp crackers. And this is not surprising, since self-made appetizers turn out to be much tastier.
How to make crispy fish-flavored crackers:
- Cut 250 grams of rye bread into slices and dry in the oven.
- Take one salted herring, gut it, remove the skin, remove large and small bones.
- 150 grams of butter and prepared fish fillet cut into slices. Transfer products to a blender bowl, add a clove of garlic and chop until smooth. Add to taste a little salt and ground pepper.
- Lubricate the slices of bread with the resulting fish sauce and cut them into long sticks.
- Grate 100 grams of cheese on a fine grater.
- Put bread on a baking sheet and bake it in a preheated oven for ten minutes. After this, crackers should be removed and sprinkled with cheese.
Bake the appetizer in a hot oven for another five or seven minutes.
Homemade crackers
This recipe will help you prepare a delicious tea snack. You can also serve it with any soup or broth. And we will prepare crispy crackers as follows:
- Mash two chicken eggs with 200 grams of sugar. Add to them three tablespoons of ryazhenka and half a teaspoon of slaked soda.
- Grate 200 grams of frozen margarine, combine with 500 grams of sifted flour and grind the products until they are crushed.
- Mix prepared foods and knead elastic dough.
- Divide the finished product into several parts so that you can make crackers with a special taste from each. So, for example, you can use poppy seeds, vanilla sugar, sesame seeds, candied fruits, dried fruits and much more.
- Roll a slice of dough, put the filling on it and knead them together with your hands. Do the same with other products.
- From the blanks, form small loaves, place them on a baking sheet and put in a preheated oven to bake for 20 minutes.
When the right time has passed, take out the bread, cut into slices and send it to the oven again. After ten minutes, turn off the stove and wait for the same amount. After that, croutons can be taken out, transferred to a dish and served with tea or hot milk.
Raisin crackers
If you want to enjoy a treat familiar to everyone since childhood, then carefully read the following recipe. Crispy crackers with raisins are prepared very simply:
- Beat two eggs with a mixer with a glass of sugar.
- Melt 200 grams of margarine on a stove or in a microwave, and then combine with the egg mixture.
- Dilute a few drops of vinegar in half a teaspoon of water and add to the rest of the products. Send half a teaspoon of slaked soda there. Beat the ingredients again with a mixer.
- Sift three cups of flour and combine it with the dough. Add also a glass of raisins (it can be replaced if desired with poppy seeds or dried apricots).
- Knead the dough, divide it into three parts and each roll into a “sausage”. Bake the bread in a preheated oven until golden brown.
After about half an hour, remove the “sausages” from the oven, cut them into slices and send the billets again to the oven for ten minutes. If you plan to serve a treat for tea, then you can pre-sprinkle it with powdered sugar.
Conclusion
Crispy crackers are a simple but at the same time very tasty treat. Not only adults, but also children are not indifferent to it. Therefore, read the recipes that we have collected for you in this article, and prepare delicious and fragrant crackers with different tastes. We are sure that your loved ones will appreciate the new goodies and will definitely ask for supplements.