Offal is distinguished by a decent taste, and even at a budget price. Liver pancakes or chicken hearts stewed in a mouth-watering sauce can be a good alternative to more expensive meat. In addition, cooking them is no more difficult than minced meat patties or chop. Simple recipes without the use of fatty or spicy ingredients are suitable even for a child’s diet. In a word, to know how to make chicken hearts in sauce is simply necessary.
After all, you can cook them in different ways, which means that your daily menu will become even more interesting.
Chicken hearts in sour cream sauce with mushrooms
You will need nine hundred grams of hearts, three hundred grams of fresh champignons, two hundred milliliters of cream with a fat content of 10% or sour cream, two onions, salt, vegetable oil, pepper. First rinse and clean offal. Heat oil in a frying pan and fry hearts for about a quarter of an hour. While they are fried, peel and wash the onions with mushrooms, chop everything finely. Add chicken to the pan, salt and pepper. After a couple of minutes, pour sour cream or cream, stew for about twenty minutes. Add the lavrushka and leave for five minutes, so that the hearts are finally cooked. Garnish with fresh herbs before serving; use your favorite porridge or mashed potatoes as a side dish.
Chicken hearts in sour cream sauce with tomato paste
Take five hundred grams of offal, onion, three tablespoons of sour cream, a tablespoon of tomato paste, two hundred milliliters of boiled water, a tablespoon of flour, salt, pepper. Rinse and tilt hearts into a colander, cut off excess fat and protruding vessels. From a sharp side, incise with a cross to create a kind of "flowers." Chop the onions finely and fry until transparent, put the hearts in the pan and simmer for about fifteen minutes without adding anything. Meanwhile, take care of the sauce. Dissolve sour cream and pasta in water, add flour and mix thoroughly, avoiding lumps. Pour into a skillet and stir. Simmer for about a quarter of an hour and serve. This dish has a rather mild flavor, so it is suitable for children. Choose a side dish to your liking.
Chicken hearts in sour cream sauce with vegetables
You will need half a kilogram of offal, a liter of water, onion, half a large carrot, a couple of tablespoons of sour cream, salt, pepper, seasonings, lemon, fresh herbs, butter. Salt the water and boil the peeled and washed chicken hearts in it. It will take no more than a quarter of an hour. Peel and chop onions, grate carrots. Lubricate the bottom of the enamel bowl or pan with oil, put the hearts in it, pour half a glass of the broth left over from cooking, add the prepared vegetables and send to the stove. When boiling, add sour cream, reduce heat and simmer for twenty minutes. Five minutes before cooking, spices and pepper can be added to chicken hearts in sour cream sauce, and before serving, they should be decorated with fresh herbs and thin slices of lemon.