How to stew delicious cabbage: recipes with photos

It is known that many delicious and healthy dishes can be prepared from cabbage. This vegetable is rightfully considered universal, because it reacts equally well to various types of heat treatment. Separately, pay attention to stewed cabbage. Juicy and aromatic, it can be either an independent dish or an excellent side dish, as well as an ideal filling for pancakes or pies. Before starting work, it is necessary to know in advance how to put out the cabbage so that it does not turn out watery, moderately crispy and appetizing. To do this, you can use one of the recipes described below.

Cabbage with carrot and tomato

Most often, stewed cabbage is used as a side dish for meat. This option is known to many since childhood. Therefore, novice housewives sometimes ask how to stew cabbage so that it really complements the main course. In this case, you should use the simplest recipe for which you will need:

• 1 head of cabbage (medium size);
• Bay leaf;
• 1 onion;
• 70 grams of regular tomato paste (or a glass of tomato juice);
• salt;
• 1 large carrot;
• peppercorns;
• sunflower oil.

Once all the ingredients are complete, you can begin to figure out how to stew the cabbage. It will take a little time. You will need to perform the following steps:

1. First, head out of the topmost leaves, then wash and chop it.
2. Put the chopped cabbage in a saucepan, sprinkle with salt, mix and let it stand for 10 minutes. It takes time for her to start juice. For stewing, it is better to use stainless steel or aluminum cookware. In an enamel pan, cabbage will surely burn. At the bottom you need to pour a little oil. You can also add a couple of tablespoons of water.
3. Put the pot with cabbage on a small fire and simmer under the lid.
4. Separately prepare the components for frying. First finely chop the peeled onions, and then grate the carrots gently on a coarse grater.
5. Heat oil in a pan. Slightly pass onion in it. Then add carrots and wait until the vegetables are soft enough. Then you need to put the tomato paste. Fry it all over high heat until excess moisture remains in the pan.
6. During this time, the cabbage has a little cooked. Now you need to add frying to it, mix and check for salt.
7. Simmer without lid until cooked. Add spices a couple of minutes before the end.

This is the most popular and fairly simple way of stewing cabbage for a side dish. Although some people like to eat it simply with sour cream, as an independent dish.

Cabbage with mushrooms in a slow cooker

The owners of multicookers will be interested to learn how to deliciously put out cabbage with mushrooms. To work, you will need:

• 1 kilogram of white cabbage;
• 3 cloves of garlic;
• 2 onions;
• 300 grams of mushrooms (better than champignons);
• 2 carrots;
• 2 tomatoes;
• greens;
• 35 grams of sunflower oil;
• seasonings.

The technology of this process is simple:

1. Sort the mushrooms, rinse and carefully cut into thin plates.
2. Fold them in the multicooker bowl, adding a little oil first. Set the frying mode on the panel. Cook mushrooms until all moisture has evaporated from the bowl.
3. Peel, wash, and finely chop the onions and carrots.
4. Do the same with cabbage.
5. As soon as the mushrooms are slightly fried, add chopped onions.
6. After 5-6 minutes, pour carrots.
7. Salt the cabbage slightly and mash with your hands. Then it must also be sent to the slow cooker. Set the quenching mode and cook for about half an hour under the lid.
8. Turn the tomatoes on a grater into mashed potatoes. The remaining skin can be discarded.
9. After the timer signal, add the tomatoes and seasonings to the bowl and simmer the vegetables for another 20 minutes.
10. Now only the last "touches" remain. 10 minutes before the end of the stewing process, add chopped herbs and finely chopped garlic to the stew.

Having studied this recipe in practice, every housewife can safely say that she knows how to stew cabbage deliciously. Moreover, eating such a dish is allowed even during religious fasts.

Stuffing for pies

It's no secret that cabbage turns out to be an amazing filling for pancakes or pies. But for this, the usual recipe, for example, with tomatoes, will not work. Here you will need a completely different mixture. You can consider a very simple, but quite interesting option on how to stew cabbage in order to use it as a fragrant and tender filling. You will need a minimum set of ingredients:

• 500 grams of fresh cabbage;
• 3 pinches of salt;
• 2 pinches of black pepper;
• 1 onion.

The method of preparing such a filling consists of several stages:

1. First, the vegetables must be chopped. It is better to chop cabbage thinly. Onion cut into half rings or cubes. Early cabbage does not require additional processing. Winter varieties are more stringent. They should first be crushed, sprinkled lightly with salt.
2. Fry the prepared onion in oil in a pan.
3. Add cabbage. Put it out a little under the lid over low heat.
4. After 8-10 minutes add some water and continue processing. At the same time, you can add pepper and check the amount of salt.
5. After 20 minutes, the cabbage will be almost ready. Winter grades will take longer, about 1 hour.

As soon as the ready-made cabbage cools down a little, you can start pancakes or pies with it. It turns out very tasty. And if desired, such cabbage can also be consumed in the form of a warm salad.

Minced cabbage

Stewed vegetables are ideal for a light and tasty dinner. And in a pan they cook much faster than in a pan. In addition, the dish can be made more nutritious and nutritious if you add a little meat. For a good example, it is worth considering how to deliciously put out the cabbage in a frying pan with minced meat. Of the products you will need:

• 1 forks of white cabbage weighing 1.4 kilograms;
• 1 onion;
• half a glass of water;
• salt;
• 0.5 kilograms of minced meat;
• 2 bay leaves;
• ground pepper;
• 1 carrot;
• 2 tomatoes;
• 50 grams of any vegetable oil.

The methodology for preparing such a dish includes several stages:

1. Peel and wash the vegetables thoroughly.
2. Finely chop the onion. It is better to chop cabbage. Grate the carrots gently, and mash the tomatoes with a fork in mashed potatoes.
3. Heat oil in a pan.
4. Slightly pass onion in it.
5. Add the minced meat and, stirring constantly, fry it for 8-10 minutes.
6. After that, the mass can be salt and pepper.
7. Pour the chopped carrots into the pan. Fry foods together for about 5 minutes.
8. Cabbage should be added portionwise. Each part should be put out for about 2 minutes. During this time, she will have time to empty the juice, soften slightly and decrease in volume. Only then can the next part be added.
9. Along with the rest of the cabbage, add the tomatoes, pour water, put the bay leaf and mix. In this composition, under the lid, vegetables should be swept for 5 minutes. If the cabbage still remains harsh, then the heat treatment should be extended.

The dish is very beautiful, fragrant, as well as hearty and quite tasty.

Cabbage with sausages

Germans love stewing cabbage with ordinary sausages. They consider this their national dish. It’s easy to cook. Nevertheless, to do everything right, you need a clear step-by-step recipe. How to stew cabbage in a pan with sausages? The first step is to collect on the desktop all the necessary components:

• ½ average head of cabbage;
• 150 milliliters of water;
• 2 carrots;
• 10 grams of salt;
• 4 sausages;
• 60 grams of tomato paste;
• 10-15 grams of sugar;
• Bay leaf.

The recipe for cooking consists of the following steps:

1. Finely chop the half of the cabbage, and then slightly mash the cabbage with your hands. She will definitely let the juice go. Transfer the processed cabbage to the pan.
2. Add carrots chopped on a coarse grater, salt, pour oil, put a leaf of laurel and mix. Put the pan on the fire. First, the flame should be large enough. So the cabbage will soften faster. This will take no more than five minutes.
3. Now you need to add the paste, water and sugar. In this composition, vegetables should be stewed for another 10 minutes with constant stirring.
4. Cut sausages from the film into rings.
5. Fry them in boiling oil in another pan for 3 minutes.
6. Transfer them to cabbage and mix.

The dish is cooked very quickly and will be tasty both hot and cold.

Chicken Cabbage

How else can I put out the cabbage in a pan? A recipe with chicken will certainly appeal to those who monitor the number of daily calories consumed. For this option, you need to take:

• 300 grams of chicken meat;
• 1 carrot;
• a pinch of sugar;
• 1 onion;
• salt;
• 1 sweet pepper;
• 60 grams of any tomato paste;
• vegetable oil;
• 1 head of cabbage.

To prepare this dish, the following methodology is used:

1. First, chicken and onions should be chopped into pieces randomly, and then fry them in a pan with the addition of oil. Flames should not be made too big. Otherwise, the products may burn.
2. At this time, finely chop cabbage and carrots, using a special grater for this. Fold the products in a bowl, add sugar, a little salt and rub them gently with your hands. After such processing, they will definitely let the juice go.
3. For sweet pepper, core and remove all seeds. Cut the remaining pulp into strips.
4. Add all prepared foods to the meat in a pan. For flavor, you can enter any spices. Simmer for 35-40 minutes under the lid.

The finished dish will only be decorated with chopped herbs and you can safely carry it to the table.

Cabbage with rice

Owners of a slender figure will be interested in another step-by-step recipe. How to stew cabbage with rice? Many are sure that these products are combined only in cabbage rolls. True, in this case they are cooked without meat. This dish can be called "vegetarian lazy cabbage rolls." To prepare such yummy you will need:

• 1 kilogram of cabbage;
• 90 grams of tomato paste;
• salt;
• 200 milliliters of water;
• 1 carrot;
• 225 grams of long grain rice;
• 1 onion;
• ½ teaspoon of provencal herbs and ground pepper;
• 1 sprig of parsley;
• 35 grams of sunflower oil.

Process technology:

1. Wash the cabbage, and then chop or cut into thin strips.
2. Pour it into a pan with a thick bottom, pour water and put on the stove. Simmer under the lid over medium heat, not forgetting to stir occasionally. Gradually, the cabbage should become soft enough and not crunch.
3. At this time, in a different pan, boil the rice. To do this, rinse the cereal, pour a liter of water, salt and put on a small fire. At the end of the finished rice will only strain.
4. Dice the onion and pass it in oil until soft.
5. Add carrots chopped on a grater. Fry the foods a bit together. Carrots should also become softer and let the juice go.
6. Add frying to cabbage along with pasta, salt and spices. Stew foods for about 5-6 minutes.
7. Pour strained rice and mix well.

Before use, the finished dish must be infused. This will take no more than a quarter of an hour. Now it can be laid out on plates and serve, decorated with fresh herbs.

Cabbage with potatoes

Some housewives believe that stewed vegetables without potatoes are just a salad. It can be fragrant and even very tasty. But for a full dinner, the main vegetable is not enough. Therefore, each, probably, wants to learn how to stew cabbage with potatoes. You can do this in many ways. The simplest option requires the following ingredients:

• ½ average head of cabbage;
• 1 onion;
• 300 milliliters of water;
• 5 potatoes;
• 1 carrot;
• ground pepper;
• 60 grams of tomato paste;
• caraway seeds;
• sunflower oil.

The following technology is used for such a dish:

1. Potatoes, carrots and onions must first be peeled. Then they need to be crushed finely. After this, the potatoes must be washed separately several times. This will remove excess starch in its surface.
2. Fry the potatoes in a pan separately in boiling oil until half-cooked.
3. Put it on a separate plate.
4. In the same oil, fry the onions and carrots.
5. Add cabbage to them and mix.
6. After 5 minutes, add water and put out well.
7. Add potatoes, all spices and tomato paste diluted with water to boiling vegetables. Now it remains only to bring the dish to readiness.

Such cabbage is best served hot. Although even cold, it will be no less tasty.

Braised Cabbage with Beans

According to the compatibility table, vegetables combine well with legumes. Therefore, you can, for example, stew cabbage with beans. The recipe for this original and rather satisfying dish, in fact, also does not differ in particular complexity. You need a poor set of products:

• 200 grams of beans (white or red);
• 3 potatoes;
• 1 kilogram of cabbage;
• 2 cloves of garlic;
• 1 teaspoon coriander;
• salt;
• 1 carrot;
• 60 grams of tomato paste;
• 25-30 grams of vegetable oil;
• a quarter teaspoon of cardamom;
• dill greens.

Now you can understand in detail how to stew the cabbage in a pan with all these ingredients. To do this, you must:

1. Soak beans overnight. In the morning, you need to cook it for 1 hour, and then hold it under the lid for another 20 minutes and then strain.
2. At this time, peeled potatoes cut into cubes, and carrots in half rings.
3. In boiling oil, first fry the garlic with cardamom. After 3 minutes add carrots to it. As soon as it acquires a pleasant golden hue, add potatoes, mix and fry, stirring constantly, for about 4 minutes.
4. Finely chop the cabbage and add it to the pan to the rest of the vegetables.
5. After 5 minutes, add the tomato paste diluted in a quarter cup of water and simmer further under the lid.
6. Put beans in a practically ready dish. Simmer all together for 6-7 minutes.

The unusual aroma and original taste of such a dish can not leave anyone indifferent.

Cabbage in milk

Surprisingly, it turns out that in milk you can very tasty stew cabbage. A recipe with a photo in this case is definitely needed mainly for novice housewives. The rest will easily figure it out, having in front of themselves only a detailed description. First you need to prepare the main components:

• 150 milliliters of milk;
• salt;
• 300 grams of cabbage;
• 20 grams of butter;
• 2 cloves of garlic;
• black pepper;
• a pinch of ground nutmeg;
• parsley greens.

The preparation of the dish is surprisingly simple:

1. The first step is to chop the cabbage and pour it into the pan.
2. Add grated garlic, pour over milk and put on the stove.
3. Simmer over low heat.
4. After 10 minutes, add all other ingredients. You need to cook the cabbage until the milk has completely evaporated from it.

Before serving, such a dish should be abundantly sprinkled with chopped herbs or grated boiled egg. Delicate and very fragrant cabbage will appeal not only to adults, but also to children. By the way, spices are hardly felt here. They only emphasize the pleasant creamy aroma of the finished dish.