Any housewife keeps in her cookbook a lot of useful tips on cooking a wide variety of dishes. Possessing unique grandmother's secrets, you can always demonstrate your skills to relatives and guests. This is especially true for baking. After all, not every housewife can boast the ability to bake. My grandmother baked a delicious cake with strawberries. I would like to share his recipe. When the ripening season of this wonderful berry begins, many enjoy the delicious fragrant strawberry with special pleasure.
How to bake a cake with strawberries and sour cream? To test this amazing sweet masterpiece, we need flour (180 grams), low-fat kefir (200 grams), cocoa (3 tablespoons), sugar (100 grams), vanilla sugar (2 teaspoons), soda (0.5 teaspoons) .
Cake process
Add cocoa to kefir and knead thoroughly to avoid lumps. Then pour sugar into the mixture (and vanilla too), mix well and let the mass stand a little. Next comes the turn of flour. We mix it with soda, then add it in small portions to the previously prepared mixture. Gently throwing with a spatula, knead. Give the test a little insist. In the meantime, we begin to prepare the cream so that the cake with strawberries and sour cream was even tastier.
Cooking cream
For this we need such products: sugar 60 grams, sour cream 250 grams, vanilla sugar 2 teaspoons, strawberries. To properly make a cake with strawberries and sour cream, we pay special attention to the cream. Sour cream should be quite oily. It must be transferred to cheesecloth and suspended so that the glass is excess liquid. Sour cream will become thicker from this. Mix it with sugar and beat until air mass is formed.
Cake baking and cake shaping
After the dough has stood, put it in a mold and bake in the oven at a temperature of 200 degrees until ready, checking with a wooden stick. After baking, the finished cake should be held in a warm place so that it does not donkey. Next, cut it with a knife-file into three parts-circle. So that the cakes do not condense in the places of cut, do not crumble, and the edges remain smooth, the knife must be very sharp, besides it must be moistened with hot water, quickly wiping.
We coat each cake with cream, spreading the berries cut into circles on top. To make the cake with strawberries and sour cream even more appetizing and unforgettable taste, decorate the top cake on top of the cream with glaze. To prepare it, melt the chocolate in a water bath, mix it with 30 grams of sour cream and a tablespoon of sugar. The resulting glaze is applied in drops to the cake. Strawberry berries, beautifully laid on top, will give the cake a special sophistication.
Delicate, melting biscuit in the mouth, airy sour cream, spicy taste of chocolate and barely noticeable strawberry sourness make this treat simply amazing.
Now you know how to make strawberry cake. Using our recipe and preparing this wonderful dessert, you will deservedly be awarded with grateful smiles of your relatives.