In the arsenal of every housewife there is a delicious recipe for meat and potatoes. You can learn about how to cook this dish in various ways from this article.
Recipe "Meat in the oven with potatoes and zucchini"
In this recipe we use pork. In addition to it you will need tomatoes, salt, potatoes, zucchini. The meat in the oven is tasty and healthy. So, chop the pork into medium-sized pieces. Fry them in a pan, adding a little vegetable oil. Pepper and salt. Leave it on fire for a few more minutes. While preparing the vegetables. The potatoes should be washed, peeled and cut into mugs. Do the same with zucchini. If the vegetable is young, then the skin can not be removed. Put a layer of meat in a special pan with a removable handle or shape, a layer of potatoes and zucchini on it. Finish the “pie” with a layer of tomatoes, which also need to be cut into circles. You can add grated cheese. Cover the pan with foil on top. In the oven, the dish must be cooked until the potatoes become soft. The recipe "Meat in the oven with potatoes and zucchini" is ready. You can serve it to the table.
Recipe "Meat in the oven with potatoes and mushrooms"
The composition of this recipe includes: potatoes, porcini mushrooms, cream, tomatoes, brisket (or bacon), onions, peppers, salt, vegetable oil, cheese. Boil potatoes until half cooked. You can put black peas and bay leaf in the water when boiling, salt. Meanwhile, you need to chop the onion into half rings and fry it in oil. Cut porcini mushrooms into medium sized pieces and add them to the onion. Fry for about 5 minutes. Remember to put pepper and salt. Lightly oil a deep form. Put potatoes sliced into mugs there. On it, lay the second layer of porcini mushrooms with fried onions. Pour half a glass of cream (10%). Place a third layer of thinly cut meat on the mushrooms. They are followed by tomatoes, which should be cut into mugs. Salt tomatoes, sprinkle with pepper. The final layer should be cheese. It can be finely chopped or grated. Cover the mold with a lid or foil. Put it in the oven for 40 minutes. The recipe “Meat in the oven with potatoes and mushrooms” is almost ready. Before you get the mold out of the oven, open the lid for a few minutes, let the cheese brown. When you will serve the dish on the table, first cut it into portioned pieces right in the mold. After that, you can carefully, without spoiling the appearance, put the strips on the plates.
Recipe “Meat under the potatoes in the oven”
To do this, you will need the following ingredients: pork or beef (fillet), potatoes, mayonnaise, pepper, salt, onions. Cut the onion into half rings. Cut the meat into plates and beat. Peel the potatoes and cut them into circles. Evenly distribute a part of the potatoes into the form, salt and sprinkle with pepper. Put onions on top. Lay slices of meat on it in layers. Add salt and pepper again. Put the remaining potatoes on the meat, grease with a thick layer of mayonnaise and place in the oven. Hold it there for about 30 to 40 minutes. You can add cheese to the recipe. The meat in the oven with potatoes is tender, juicy and aromatic.