Plain bread bothers pretty quickly, and drinking tea with it is not always a pleasure. It’s still suitable for dinner. And quite another thing is tortillas. Sour and fresh, sweet and salty, lush and dense, they are so different for every taste. Mistresses know that making cakes is not difficult at all. Not requiring expensive products and a lot of time. But we will go further and will learn to cook stuffed cakes.
Great alternative to bread
Today we will consider several recipes for onion cakes, each of which you can pick up in your piggy bank. Such products are perfect for those who follow the principles of a healthy diet, as well as for true gourmets. You can also eat them yourself or use as an addition to other dishes. The aroma from such a tortilla is simply magical. And if a person frowns at the word "onion", he simply did not try the onion cake. The recipe can be modified to your liking, and then every time you get a new dish.
General principles of cooking
We need them to understand the specifics of the process. For cooking, with equal success they take onions and green feathers. Often boiled eggs are taken in addition. All ingredients need to be cut and added to the dough. You can use them as a filling. If onions are used, then it must be fried in oil. And feathers can simply be washed and cut.
Various spices, butter and cheese, aromatic herbs and herbs are put in the dough. The composition of the fillings and additives is optional. The fact that you change something, the result will not get worse. This also applies to the test. If you have experience in preparing delicious fresh or yeast products, then feel free to use the usual recipes.
Lean tortillas in boiling water
Great, quick recipe. Onion cakes are thin, crispy and aromatic. You will need:
- Flour - 2 tbsp.
- Oil - 2 tablespoons.
- Hot water - 1 cup.
- Salt.
You can take sunflower or other vegetable oil if you do not find olive. But you can use sunflower. First of all, you can combine flour with oil and salt. Pour water into a thin stream and knead the dough by hand. It must be left in the refrigerator for 30 minutes, covered with cling film.
Cooking onion cakes
The recipe takes longer to describe than to cook. The dough should be divided into equal pieces, and cut the onion into strips. Onion should be put on each cake, after which you can roll it into a roller and cut into pieces. Each piece of onion sausage needs to be additionally rolled out and a cake made of it. You do not need to try hard, the thickness is needed at least 5 mm.
Fry the cakes in a very hot pan with a thick bottom. It must first be greased with oil, then reduce the heat to moderate and cook the cakes for about 2-3 minutes. Products will rise slightly, this is normal. The finished cakes are a bit like puff in structure.
Oriental subtleties
And we begin to consider the next recipe. Onion cakes in this case are cooked on a baking sheet, in the oven. And for cooking yeast dough is taken. This is a guarantee that the pastries will be magnificent and very tasty. You will need:
- Yeast - 1 tsp.
- Water - 200 ml.
- Any vegetable oil - 70 ml.
- Onion - 1 pc.
- Salt.
- Flour - 300-350 g.
- Sesame - optional.
The first step is to put the dough. To do this, mix warm water with a pinch of sugar, yeast and three tablespoons of flour. Leave on for 30 minutes. The onion tortilla recipe in the oven is suitable for beginners in the culinary arts, since it does not require special skills.
While the dough rises, you can do onions. It is recommended to crank it through a meat grinder. In the finished dough, add butter and onions, the rest of the flour. Leave the dough for another hour.
Bakery products
In a pan, cakes are obtained faster, but are saturated with oil, which is not very good for health. Therefore, if you consider yourself a supporter of a healthy lifestyle, you should spend a little more time. This is one of the best onion cakes recipes in the oven. With the photo you yourself can see for yourself.
So, turn on the oven 200 degrees. Divide the dough into 5 pieces. From each you need to form a round cake with your hands. The thickness should be at least 1.5 cm. The cakes are small in diameter, which is very convenient. It remains to grease the pan with oil, put cakes on it and sprinkle them with sesame seeds. Finished cakes will become rosy and mouth-watering.
Quick result
The hostess does not always have enough free time. But you really want to please your family with something tasty. In this case, a recipe for onion cakes in a pan will help out. If the bread runs out, you can quickly cook them and compensate for the shortage. You will need:
- Raw egg - 1 pc.
- Kefir - 100 ml.
- A pinch of salt and sugar.
- Baking powder - the third part of the spoon.
- Flour - 4 tablespoons.
- For the filling, 1 boiled egg and green onion feathers.
Boiled egg and onion should be chopped and sprinkled in a bowl. Separately, you need to beat the kefir with a raw egg, add the rest of the ingredients and beat well again. Pour the resulting mass to the egg and greens. Stir with a spoon. You didn’t get too thick dough, like pancakes. Now heat the oil in a pan and pour small cakes into it. Fry them well on both sides.
Salted Onion Cakes
Great for serving first courses. In particular, to borscht or soups. The dough is made fresh, like dumplings. Onions are used. You will need:
- Flour - 250 g.
- Water - 100 ml.
- Salt.
- Oil - 7 ml.
- Onion - 1 head.
You need to dissolve a teaspoon of salt in water, add vegetable oil and knead a very cool dough with flour. Put it in a bag and leave it on the table for 30 minutes. While the dough is lying, finely chop the onions and mix with a pinch of salt. When the dough settles down, you need to divide it into two parts and roll out very thin cakes. Lubricate them with oil and sprinkle with chopped onions, then roll. Cut each roll into pieces of 3-4 cm and roll out small onion cakes from each. They need to be fried in a pan on both sides.
Onions with cheese
A great recipe for onion yeast cakes. Fragrant, ruddy, with a unique, lasting filling. This is not just a cake, but a full-fledged second course. Today we are learning to cook it with you. And again I want to say that if the refrigerator does not have the necessary ingredients, then you can safely take kefir or whey, sour cream. It certainly won’t be worse. But onions here need exactly onions.
You will need:
- Yeast - 10 g.
- Flour - 450 g.
- Milk - 250 ml.
- Salt and sugar - 1 tsp each.
Preparation of the test is as follows. To do this, heat the milk and throw salt and sugar into it. It remains to breed dry yeast and add all the flour. The dough will not be liquid, but not too tight. Transfer it to the pan, cover with a napkin and put in heat. In the meantime, prepare the filling. To do this, chop the onion with garlic, add cheese and dill. Season with salt, oil and mix well.
Forming products is as follows. Roll the dough into a layer and lay out the whole filling. Roll it out with a rolling pin and let stand for 10 minutes. Now cut into pieces and flatten each into a flat cake. Bake in the oven at a temperature of at least 200 degrees so that the donuts do not have time to dry.
Puff cakes
This is the last recipe to date with a photo. Onion cakes in this case are very tasty, tender and crispy. And cooking them is a pleasure. You just need to defrost a packet of puff pastry and almost everything is ready. Essential Ingredients:
- A pack of dough.
- Onion - 2 heads.
- A little butter and seasoning.
Fry the onion slightly in oil. Cool, add salt and herbs. Roll the thawed dough into a layer and cut into squares. Sprinkle half of each with fried onions and cover with the other half. Fry in a dry frying pan on both sides and serve.
Instead of a conclusion
Such cakes will be excellent helpers if guests come unexpectedly. And at the end of the month, when there are only a few days left until the salary, they can become an excellent breakfast or dinner. In any case, the recipes will take their rightful place in the notebook of each hostess.