In appearance, the omelet with cottage cheese is very much like a cottage cheese casserole. However, such a dish is made much easier and it turns out much more calories.
If you have never previously cooked an omelet with cottage cheese, then we will present its recipe in this article. We will also tell you about how to make such a dinner as tasty and nutritious as possible.
Omelet with cottage cheese: step by step recipe
There is nothing complicated in cooking this dish. The main thing is to strictly follow all the rules of the recipe and use only fresh ingredients.
So, to make a delicious omelet with cottage cheese, we need the following components:
- raw chicken eggs - 3 pcs.;
- whole milk of medium fat content - about 1.3 cups;
- dry granular cottage cheese - 4 large spoons;
- medium-sized onions - 1 head;
- raw grated carrot - 1 pc.;
- butter - 8 g;
- medium-sized salt and ground pepper - use to taste;
- fresh greens - a few twigs.
We pass the vegetables
Before making an omelet, you need to peel the white onions and carrots, and then proceed to chop them. The first vegetable should be finely chopped, and the second should be grated. After that, both ingredients must be put in a pan, seasoned with butter and fry over medium heat until the products are transparent. In conclusion, they need to add spices, remove from the stove and cool a little.
Cooking omelet base
Omelet with cottage cheese is a very satisfying and nutritious dish, for the preparation of which you will need a minimum of ingredients. Before baking such a dinner in the oven, you should make a milk and egg base. To do this, lay the eggs in a deep bowl and beat well with a whisk. Then they add whole milk and dry granular cottage cheese. After repeating the mixing procedure, the ingredients are gradually introduced to the carrots and white onions. At the same time, the butter on which the vegetables were fried is also laid out in a common container.
At the very end, finely chopped herbs and spices are added to the milk and egg mass to taste. It should be borne in mind that sautéed vegetables were already flavored with salt and pepper.
How to bake in the oven?
Omelet with cottage cheese is baked in the oven for not very long. And before placing the milk and egg mass in a preheated cabinet, it is carefully poured into a deep form. It is not necessary to grease the dishes with oil. Omelet and so includes cooking oil.
After the dish is in the oven, you must immediately notice the time. At a temperature of 220 degrees, an egg lunch with cottage cheese should be baked for 42-50 minutes. If you used a double portion of the ingredients, then this time can be increased to an hour.
How to present a delicious homemade omelet to dinner?
As you can see, there’s nothing complicated in making homemade omelet with cottage cheese. Such a dish can even be made by a teenager.
After that, the milk and egg mass will seize under the influence of high temperatures, the omelet is considered completely suitable for use. It must be removed from the oven and immediately cut into portions. Gently distributing the dish on the plates, it is immediately served to family members (until it cools down).
The omelet just cooked in the oven turns out to be very magnificent, soft and tasty. If you leave such a meal aside, it will settle and release a certain amount of liquid (milk). This will not spoil the taste of the dish, but will make it less appetizing. In this regard, the finished omelet with cottage cheese should be presented to the table immediately after heat treatment.
Serving such a nutritious and satisfying meal to family members is recommended along with tomato sauce or pasta, as well as a slice of bread and fresh herbs.