How to bake meat in the oven - recipes, cooking features and reviews

Roasting is the most ancient way of cooking. It is known that our ancestors prepared baked meat by wrapping it in burdock leaves and putting it in ash, in addition, they actively used spit. Today, gourmet opportunities have expanded: there are ovens with a function for adjusting heat, special thermometers designed to measure the temperature inside the baked fillet, materials for wrapping meat, etc. Recipes of meat cooked in an oven or in an oven exist in the kitchens of many nations of the world. Chefs prepare real culinary masterpieces from baked pork, lamb or beef.

How to bake meat in the oven? This question is of interest to many novice cooks. We will try to answer it in our article.

How to bake meat in the oven? Basic Rules

The rules for baking meat are universal and apply in any of the cuisines of the world. Those wishing to learn how to cook this product deliciously should first of all familiarize themselves with the basics. So, how to bake meat in the oven?

1. Beef and mutton are baked the longest. Pork and veal are followed by the duration of the preparation.
2. Bake should be exclusively a product of the highest quality - it should be the meat of a young animal, and fresh.
3. If the meat was left to marinate in the refrigerator, it is necessary to get it an hour before cooking, in order to equalize the temperature between the middle of the piece and its surface - this should ensure uniform frying of the product.
4. Experienced chefs recommend stuffing meat of any kind to give it an additional aroma and juiciness with garlic or lard.
5. Lean meat (without fat) is baked, completely immersed in sauce, otherwise it will turn out dry. Although, in fact, this type of preparation is already stewing, not baking.
6. Baked meat without marinade should never be salted in advance. This should be done exclusively at the very end of the cooking process, since salt is able to “draw” juice from the product.
7. Meat baked without sauce, dough, parchment or foil for the first 10-25 minutes. must be placed in the oven, heated to 220-250 ° C. This creates a kind of crust, thanks to which the juiciness of the product is preserved. After this time, the temperature can be reduced to an average fire of 160-200 ° C.
8. For medium frying, meat should be baked over medium heat for about 15-25 minutes (depending on its type).
9. Before cutting and serving, baked meat must be covered with a towel or foil, left in a warm place and let it “rest” for 10-30 minutes.

What else should be remembered?

Those who are interested in how to bake meat in the oven should consider:

1. Meat purchased in a store should be washed without soaking. It is necessary to quickly sprinkle it with hot water, and after that also cold running water. Before cooking, the meat should be dried, otherwise it will not be baked, but simply stewed.
2. If you want, as a result of cooking, to get exactly the taste of meat, and not spices, you should use exclusively black pepper and salt. You can also add onions, cloves, bay leaves, lemon zest, allspice.
3. Frozen meat should be thawed in vivo. The thawing process should take place slowly - in the lower compartment of the refrigerator. Speeding up the process by putting the meat in the microwave is undesirable. It is also not recommended to place meat under a stream of water for thawing, as this can adversely affect the taste and juiciness of the product. Thawed meat cooks faster than fresh meat.
4. After the meat is seasoned with spices, it should also be coated on both sides with oil (vegetable). This can ensure the preservation of juice in the product.

Oven-baked meat: recipes

The meat baked in the oven is considered more useful than that which was fried in a pan. There are a lot of cooking options in the oven. The meat can be cooked as a whole piece in the sleeve, so in the form of a roll or portioned slices. Baked meat is also excellent with mushrooms, vegetables, cheese, etc. As experienced housewives note, of all types of meat, pork and veal are the least time consuming. Beef and lamb have to be baked the longest.

How to cook pork? About the variety of recipes

Pork is tender, fatty, meat with a sweetish flavor, which is very popular among connoisseurs of good cuisine. Almost any part of the carcass is suitable for baking in the oven.

Pork in the oven can be cooked relatively quickly. This meat is remarkable in that you can experiment with it endlessly, experiencing all kinds of cooking methods, sets of spices, temperature conditions, etc. Dishes prepared with pork differ in the composition of the ingredients. Usually cooked:

• Baked pork with potatoes in the oven. This dish is one of the most popular among Russian gourmets: this combination of products most fully meets our traditional preferences.
• Pork baked in the oven with cheese.
• Baked pork with mushrooms.
• Oven baked pork with tomatoes.

Options for the method of preserving heat and heat treatment:

• baked pork in foil;
• baked pork in pots;
• baked pork in the sleeve.

Mistresses also use different methods of cutting and decoration of meat. By this criterion distinguish:

• a piece of pork in the oven;
• pork chop;
• pork roll;
• boiled pork in the oven;
• pork steaks;
• pork stew;
• pork in french.

Oven-baked pork preserves the aromas and juiciness of meat. It’s not difficult to prepare a product even for a novice cook. The baking process is not particularly time consuming. The result is an unusually juicy and tasty dish!

Bake a piece of pork

One of the most popular and simple recipes for baked meat in the oven is pork with garlic. According to reviews, meat cooked in this way turns out to be unusually aromatic and tasty.

Pork with garlic: what ingredients are used?

To prepare 8 servings, use:

• garlic - 2-3 cloves;
• fresh parsley - 15 g;
• chopped sage - two tables. spoons;
• dry thyme - half a teaspoon;
• salt - one teaspoon;
• ground black pepper - half a teaspoon;
• pork tenderloin (fillet) - 2 kg;
• dry white wine - 75 ml;
• chicken stock - 150 ml.

About the cooking method

How to bake meat in the oven (pork) in one piece? The cooking process will take about two and a quarter hours.

1. First, chop parsley, garlic and sage. They are mixed with salt, thyme and pepper.
2. The pork is washed, dried using a paper towel. Next, put the meat on a baking sheet and rub it with spices (chopped).
3. Pork is baked for approximately two and a quarter hours at a temperature of 180 ° C. The internal temperature of meat readiness is 80-82 ° .
4. Then pour broth and wine into a baking sheet, and bring to a boil. Excess fat is removed from meat juice.
5. Pork is served with gravy prepared from meat juice.

Boiled pork

Many lovers of delicious food enthusiastically respond to this recipe for baked meat in the oven. The pork cooked in this way is really tender, it just melts in your mouth. Homemade boiled pork is cooked for one hour and a quarter. There is no particular secret to cooking - in accordance with the recipe for meat baked in the oven with a piece, boiled pork is poured with mustard and cream sauce.

Ingredients

To get 6 servings of juicy meat baked in the oven, use:

• pork (ham) - one kilogram;
• fat cream - one glass;
• three cloves of garlic;
• mustard - one table. a spoon;
• hot pepper - one teaspoon;
• salt.

About the cooking method

The process of preparing tender, baked meat in the oven will take about one hour and a quarter.

1. Wash the pork, dry it with a paper towel. A piece of toothpick is pierced from all sides 10-15 times.
2. The garlic is ground in a blender, cream, pepper, salt and mustard are added. It turns out the sauce, the consistency of sour cream.
3. Spread pork (piece) on the foil. Cooked sauce is coated on all sides. Wrap in foil and place for one hour in the oven, preheated to 200 ° C.
4. Next, the meat is allowed to cool. Cut boiled pork in thin slices, served completely chilled.

Book baked pork

This recipe is an interesting option for cooking baked meat in a foil oven. The process takes two hours and a quarter. The authors of numerous reviews note the pleasant taste of a dish prepared in this way. Pork baked in foil with tomatoes and cheese. The housewives recommend opening the foil at the end so that the meat is better browned.

Product Composition

The following ingredients are used to prepare the meat baked in the oven in foil in the form of a “book”:

• pork - 1.5 kg;
• two onions;
• three tomatoes;
• cheese - 150 g;
• pepper salt;
• one clove of garlic;
• three table. tablespoons of mustard.

From the quantity of products provided in the recipe, 10 servings of the dish are obtained.

Cooking

So, how to bake meat in the oven in foil? The recipe provides for the following:

1. A piece of pork ham is cut into slices 1 cm wide. The cuts must be made incomplete: the ham is not completely cut to about 2 cm. As a result, the meat resembles an open book.
2. Onions are cut into rings, cheese is rubbed, tomatoes are cut into circles. Grind garlic with salt (half a teaspoon), pepper and mix with mustard.
3. Each of the pieces of pork is layered with onions, tomatoes and cheese. Smeared with mustard and garlic.
4. The pieces are pressed tightly to each other, wrapped in foil and baked for two hours 15 minutes. at t = 180 ° C. Experienced housewives recommend opening the foil at the end (about half an hour before being ready) to let the meat brown.

Pork and cheese

The meat baked in the oven with cheese, according to reviews, is very tasty and tender. The proposed recipe is simple. It can be used both for preparing a daily dinner, and for a festive feast. The meat is cooked as a whole for about 55 minutes.

What products will be needed?

For 6 servings use:

• pork - 600 g;
• one onion;
• four table. tablespoons of mayonnaise;
• three cloves of garlic;
• 150 grams of cheese;
• seasoning for meat;
• pepper, salt.

How to cook?

You need to act like this:

1. Pork is cut in portions, 1 cm thick. Salted and pepper. Onions are cut in half rings.
2. Mayonnaise is mixed with garlic passed through a press and mixed. Cheese is rubbed or cut into slices.
3. Next, a baking sheet is lightly greased with oil, spread pieces of pork, sprinkle with seasoning and grease with mayonnaise and garlic. Spread onion on top and sprinkle with cheese (you can put slices of cheese on top).
4. The pork is sent to the oven, heated to 180 ° C, for about 40 minutes.

Beef in the oven

If pork, according to housewives, bakes faster than other types of meat, then beef needs more time. And yet it is very tasty and you can bake this meat in the oven in foil. The recipe, which is offered later for familiarization, attracts many home-cooks by the simplicity of its preparation, as well as the fact that this dish is served both hot, with some kind of side dish, and chilled. Mistresses called this dish "Gift to her husband." Delicious beef baked in foil can be used instead of sausage for a morning sandwich.

Structure

• 1.5 kg of meat (beef or pork);
• 4-5 cloves of garlic;
• three table. tablespoons of mayonnaise;
• to taste: rosemary, pepper (black, ground and hot), salt.

How to cook?

How to bake a piece of meat in the oven in foil, if it is beef? According to the assurances of home cooks, this meat, if desired, can be cooked as one whole piece, or cut the fillet into smaller pieces. It should be noted that if you bake beef in one piece, its cooking time increases significantly. It is important that the meat inside reaches a certain temperature level: if it is pork - 70-80 ° C, if beef - 60-70 ° C. Anyone who appreciates highly fried meat should increase the internal temperature of the baked piece. It is measured with a special thermometer. If there is no such stock, it is not difficult to check the readiness of the dish: you need to cut or puncture a piece - if the juice that is extracted from it is colorless, the meat can be considered fried.

Experienced housewives recommend baking beef in foil in small pieces. Each of them, as in the previous recipe, is incised (not until the end!). Next, prepare the sauce, which is smeared with meat. To do this, garlic should be finely chopped or chopped through a press, mixed with mayonnaise, add spices to taste, salt and mix thoroughly. Prepared sauce smeared each of the pieces. Next, the meat is wrapped in foil and spread on a baking sheet. Do not forget to pour a little water on the bottom of the pan so that the meat does not burn. As boiling water is added.

The meat is sent to the oven, preheated to 200 ° C. The dish is baked for about two hours. To brown the meat, 15 minutes before cooking, the foil should be opened. Serve the finished dish with any side dish.

What should be remembered when baking beef?

The specifics of cooking beef in the oven in foil is as follows:

1. One of the most important points is the right choice of a piece of meat for cooking. First of all, it is necessary to determine the purpose of the product: for cooking boiled pork, choose a fat ham or neck, a steak is prepared from pulp without bone (fillet).
2. Boiled pork will be tastier if the beef is pre-seasoned for 5 days in a marinade.
3. It is recommended to wrap the foil in two layers on the foil, which protects the meat from overdrying, in order to get a juicy dish.
4. Baked beef meat will turn out to be especially delicious if it is previously well beaten.
5. For cooking beef use any spices for meat.
6. If you sprinkle a piece of meat with grated hard cheese, a thin golden crust forms on its surface.
7. When baking beef in the oven in foil, you must not miss the moment of its readiness. For the preparation of beef in the oven, masters recommend maintaining a temperature of 160-200 ° C. Ready baked beef is served with greens and ketchup.

Beef with potatoes and mushrooms in foil

Baked potatoes with meat in the oven - a dish loved by many. To prepare tasty meat according to the proposed recipe, it is necessary to have foil, some spices, mushrooms and potatoes. As a result of the small efforts made, an unusually delicious treat will be obtained.

Products

Use:

• 1 kg of beef meat;
• 15 potato tubers;
• two carrots (small);
• two onions;
• 300 g of mushrooms;
• two peppers (sweet);
• five grams of ground black pepper, ground coriander;
• to taste - salt;
• for greasing a baking sheet - oil (rast.);
• 50 grams of sour cream;
• one and a half tablespoons of vinegar;
• 50 grams of cheese (hard).

Stages

The dish is cooked for 1 hour:

1. The meat should be washed, removed films and veins, and cut into small pieces.
2. Next, the beef is beaten.
3. Mushrooms should be washed and chopped with a knife.
4. Then peel the potatoes, after which it is washed and cut into thin slices.
5. Sweet pepper must be washed, core, cut vegetables into pieces.
6. Then prepare the carrots, which are cut into thin circles.
7. Next, prepare a sauce of coriander, vinegar, pepper, salt and sour cream. They impregnate meat with sauce, after which they give him insist for an hour.
8. Then a baking sheet is prepared, which is covered with foil and greased with oil.
9. A layer of potatoes is laid out on the cooking sheet, then meat, the next layer is onion, then carrots, potatoes, meat again, and then pepper and onion rings. All watered with sour cream and sprinkled with hard cheese (grated). The meat is covered with foil on top and sent to the oven.
10. Beef is baked for one hour in an oven heated to a temperature of 200 ° C.

Pumpkin with meat in the oven

Many people consider pumpkin attractive, primarily because of its bright color, which can decorate any meat dish. We should not forget about the special taste (somewhat sweetish) and useful for the body properties of this vegetable, which contains a whole wealth of minerals and vitamins.

The rest of the article proposes a recipe for an original dish - stuffed pumpkin, baked whole. Delicacy is served in many national restaurants.

In the composition of the dish

The ingredients used are:

• large pumpkin (about 4 kg);
• one and a half kilograms of beef;
• celery - four stalks;
• red onions (two);
• carrot;
• zucchini (young);
• bell pepper of different colors (two);
• three tomatoes, spices and garlic.

How to cook a treat?

To prepare a dish, you must act like this:

1. They wash the pumpkin, carefully remove the lid from it, take out the flesh. 1,5 . , , (), .
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3. The oven is heated to 180 ° C, bake a vegetable form (pumpkin) with a lid (about half an hour). Separately bake pumpkin pulp, tomato and pepper. Peel the prepared tomatoes and peppers, cut them and add to the meat.
4. Next, peel the zucchini and carrots, chop them and add to the meat and pumpkin pulp. The prepared filling is laid out in a vegetable form, which is then covered with a lid and sent to the oven.
5. The dish should be baked for 20 minutes.

Pumpkin, baked in the oven with meat, has a delicate and original taste. A similar combination, as evidenced by the reviews, is liked by many consumers - both children and adults.