There are desserts whose popularity does not decrease with time. Not only our mothers, but also our grandmothers knew how to make
Potato cake, boil condensed milk and bake simple cakes - Ginger or Zebra. And today, already in the twenty-first century, the recipe for home-made wafer rolls has not lost its relevance. Its ingredients are simple and affordable, and the filling can consist of condensed milk, custard or butter cream. All three options are very tasty and so reminiscent of childhood! To prepare a crispy treat, use the recipes from our article.
The basic recipe for waffle rolls for an electric waffle iron
For the test you will need:
- 5 chicken eggs;
- 125 g butter or butter margarine;
- 1 cup sugar;
- 1.5 cups of premium wheat flour.
First mix the eggs with sugar, and then lightly beat with a whisk or a mixer at low speed. Then pour in the melted, but not too hot oil. While continuing to beat, pour the flour in parts. You should have enough liquid dough without lumps, sugar grains and so on.
The recipe for waffle tubes for an electric
waffle iron can be supplemented by adding a little vanilla or other flavorings to the dough. But this is at your discretion. Baking crispy waffles with an electric appliance is very simple - grease it
with butter, heat, and then lay out the dough: from one and a half tablespoons you get one waffle. Note that they are prepared very quickly and immediately on both sides, so after a minute or two you can take out one and lay out the next batch of dough. Keep in mind that it is impossible to roll a cooled dessert - it will break, so do all the necessary actions almost immediately, as soon as the baking is over.
Agree, the recipe for waffle rolls for an electric waffle iron would be incomplete if we did not give examples of the most delicious fillings. How to cook condensed milk, everyone knows, in extreme cases, you can buy ready-made in the store. This is the simplest, but at the same time tasty filling. Now let's look at how to make butter and custard. These two fillings are also very tasty and have their fans.
We complement the recipe for wafer rolls for the electric waffle iron by the methods of preparing various fillings
For a protein-oil cream (which can also be made colored by adding a little food coloring or cocoa), take:
- 2 egg whites;
- 15 g of sugar or powdered sugar;
- 100 g of good butter;
- 2 tbsp. tablespoons of liquor with your favorite flavor or any syrup.
Beat the butter thoroughly - it should turn white and get a sour cream consistency. Then mix the proteins with sugar, put them on a steam bath, continuing to beat, so you get a good thick foam. Cool a little, and turn on the mixer again - now put one tablespoon of oil into the protein mass. And at the final stage, add liquor or syrup. This cream will turn out to be very tender and delicious. To fill them with tubes, use a pastry bag or, at worst, a regular thick plastic bag with a small hole cut through it.
If you prefer custard, then it is made from the following ingredients:
- half a liter of milk;
- 200 g of granulated sugar;
- 4 eggs - but you only need the yolks;
- 50 g flour and a little vanilla sugar.
First carefully rub together the yolks, sugar and vanilla. Then add the flour and mix well again. Boil the milk and let it cool slightly, and then pour it into a mixture of sugar, yolks and flour with a thin stream. After this, the cream needs to be "brewed" - put the pan with the mass on a small fire and cook until thickened. Done. Very tasty waffle rolls will turn out. The recipe with a photo in our article will help you remember or teach you how to cook this wonderful dessert. Everything tasty is often simply brilliant.