Cooking red fish is easy. This variety in itself has a special taste. But you can add piquancy and an additional shade to the dish. We offer several recipes for how to cook red fish in foil. As an auxiliary tool, we will use a conventional oven, although today manufacturers offer special appliances in which there is the possibility of smoking fish.
Red fish in the foil in the oven. Potato roasting
You can bake fish with potatoes. You will get the main course and side dish at the same time. To do this, use:
- a piece (steak) of salmon, trout or salmon weighing about 300 grams;
- seasoning for fish (can be omitted);
- salt;
- several medium potatoes (seasoning to it);
- lemon;
- parsley, dill.
Cooking red fish in foil
It will take you about an hour to prepare this dish. First prepare the foil sheet. Peel the potato and cut it into 1 cm thick layers. Lay the first layer on the foil. Season with salt and seasoning. Put a piece of red fish on a potato “pillow”, add salt again, and if necessary add spices for the fish. Put sliced lemon slices, sprigs of greens on a steak. Fasten the edges of the foil. Make a couple of small holes on the top sheet so that steam can escape. If you took several steaks, then for each of them carry out similar manipulations. Put prepared foil envelopes in a baking sheet, bake for about 25 minutes. After the specified time, you will get a delicious red fish in the foil in the oven. You can not remove the fish from the foil, but put the open envelope on a serving plate.
Red fish in the foil in the oven: salmon with onions and lemon
Dishes with onions always have a special juiciness and aroma. Bake salmon. You need:
- half a lemon;
- salmon (if desired, you can take a different kind of fish) - 500 grams;
- onion head;
- salt and pepper;
- a few spoons of sour cream;
- a bunch of fresh dill;
- clove of garlic.
Cooking
Cut onion and lemon into thin rings. Rinse salmon pieces, dry. Rub with salt. Tear off a piece of foil and line it on a baking sheet. Put the fish on the leaf. Pepper a little. Lay out a layer of onions. Ring with lemon rings. Wrap the foil and fasten the edges. Red fish in the foil in the oven should be about half an hour. During this time, prepare the salmon sauce. Finely chop a bunch of dill. In a small container, mix it with sour cream. Grind the garlic, add to the mass. Put salt to taste. Mix everything and put in the cold. After the fish is cooked, open the edges of the foil, put a piece of salmon on a plate. Top the dish with sour cream sauce.
A simple way to bake red fish
Fast, tasty and simple - these are the principles of the following recipe. You will need several fish fillets and spices. We lay on the foil slices of salmon (trout, salmon), season them with salt, ginger, tarragon and lemon juice on top. We close the foil and send it to the oven for 20 minutes. Meanwhile, we are preparing a side dish for fish. Rice and vegetable salad are best. We take the finished dish out of the oven, serve it on the table.