Cake "Prague" is a classic of confectionery craftsmanship. Many people want to bake a Prague cake. How to do it? It is a chocolate cake soaked in cream. Cooking it is quite simple and at home. To do this, you need the simplest ingredients. Also, such a dessert looks nice, so that it can be safely prepared for the arrival of guests.
Quick recipe without impregnation
Among the variety of cake recipes there is one that allows you to immediately eat it, without aging in the refrigerator. Of course, it can be left in the cold, but it is good in its original form.
How to bake a cake "Prague" at home? The following ingredients must be taken:
- two eggs;
- 130 grams of flour;
- a can of condensed milk;
- 30 grams of cocoa;
- a couple of teaspoons of baking powder.
All these products are used to prepare a biscuit for dessert. For a delicious cream you will need:
- two eggs;
- 30 grams of flour;
- 300 ml of milk;
- 30 grams of cocoa;
- 150 grams of butter;
- 180 grams of powdered sugar.
For decoration, you will need to take 80 grams of dark chocolate and 50 grams of any cookies.
Making dessert
Since it’s easy to bake the Prague cake at home, a biscuit is prepared first. To do this, both eggs are broken into a bowl, thoroughly shake them with a whisk. Condensed milk is added, the ingredients are mixed.
Separately combine flour, cocoa and baking powder. The dry ingredients are mixed and sieved to the rest of the products. Knead the dough. Divide it into two equal parts.
It remains to bake the cake "Prague" at home. How and what to do? The oven is heated to 180 degrees. The baking dish is covered with parchment, the first part of the dough is poured. Smooth it with a spoon so that the cake is even. Cook about 25 minutes, check with a match. The second cake is prepared in the same way. The cake blanks are cooled, and after each cake is cut into two.
Begin to prepare the cream. To do this, break eggs into the pan, add flour and a small portion of warmed milk. The ingredients are mixed, after which the remaining milk is poured. Thoroughly stir the base for the cream. After send the pan to the stove. Cook over low heat, constantly stirring the cream until it becomes thicker. Transfer cream to another bowl, wait for it to cool.
Powdered sugar and cocoa are combined, mixed. Add oil at room temperature. Beat the mass with a mixer. Chilled cream is injected in portions while continuing to whisk. After they send it to the refrigerator so that it thickens.
Collect the cake "Prague". A cream is applied to each cake; do not forget about the sides. Decorate with melted chocolate and cookie crumbs on top.
Dark chocolate cake
What is the difference between this dessert and the classic options? Cocoa in it is replaced with dark chocolate, which makes the biscuit even more juicy and tender. In the cream, a similar replacement also occurs. The main thing is not to take chocolate with filling. What is needed and how to bake a Prague cake? The ingredients use the simplest:
- 115 grams of flour, previously sifted;
- 30 grams of dark chocolate without additives;
- 40 grams of butter;
- 140 grams of sugar;
- six eggs.
For a delicious cream you need to cook:
- 20 grams of water;
- one yolk;
- 200 grams of butter;
- 120 grams of condensed milk;
- 10 grams of dark chocolate;
- a teaspoon of vanilla sugar.
You will also need decoration for dessert:
- 100 grams of fruit jam;
- 90 grams of dark chocolate;
- 40 grams of butter.
Now we will learn the recipe for how to bake a cake "Prague". The recipe is quite simple. In addition, the dessert itself is tender, with a rich chocolate flavor. It is best to bake a cake in a mold with a diameter of up to 21 centimeters. Then the cakes will be juicier, more saturated.
How to bake a Prague cake: a step-by-step recipe
The oven is immediately heated to 200 degrees. The baking dish is covered with parchment. They divide eggs into proteins and yolks. Melt chocolate and biscuit butter in a water bath, mix with a whisk, and then remove from the stove.
Proteins are whipped with a mixer at high speeds so that they turn into a stable foam. Enter half the sugar, beat again for no more than three minutes.
Separately beat the yolks until they become light. The remaining half of sugar is added and whipped until splendid. They connect proteins and yolks, they act quite accurately. Add flour. The cooled chocolate and oil is poured into a thin stream. Everyone mixes. The finished dough is poured into the prepared form. How much and how to bake a Prague recipe? The biscuit itself is baked for about 30 minutes. Do not take out until it cools directly in the oven. After they take it out of shape, wrap it in cling film and send it to the refrigerator for eight hours.
Cream and cake decoration
How to bake the cake "Prague" - you know. It remains to collect it. When the cakes are ready, it's time to take care of the cream. To do this, add 20 ml of water, condensed milk and vanilla sugar to the yolk. Mix the ingredients thoroughly enough. Put on a small fire, cook, stirring until the cream becomes thicker. After chocolate is added to the still hot base, mixed. Beat butter with a mixer until white, injected into the base for the cream. So that nothing is curled up, it is better to do it in parts - a tablespoon.
Ready and brewed biscuit cut into three cake layers. Grease each cream. Top the cake with jam, try to decorate it evenly, then put it in the refrigerator until the jam hardens.
Start preparing glaze. To do this, melt the chocolate and butter, mix. Lightly cool the mass and fill it with a cake, level it with a knife. When the icing has cooled, you can serve the cake "Prague" to the table.
Simple cake with fondant decoration
Many people wonder how to bake a cake at home. "Prague" is both tasty and simple. Often, housewives do not have time to prepare complex desserts at all. For this simple option you need to take:
- a glass of sugar;
- 200 grams of sour cream;
- two eggs;
- half a teaspoon of soda;
- 1.5 cups flour;
- three teaspoons of cocoa;
- half a can of condensed milk;
- a pinch of salt.
For a simple, but no less tasty, cream, take:
- 200 grams of butter;
- a couple of teaspoons of cocoa;
- half a can of condensed milk.
Want to bake a Prague cake? A recipe with a photo will help with this. In addition, he shows that decorating the dessert is also important. For this option, use fondant. To prepare it you need:
- three tablespoons of sour cream;
- as much cocoa;
- 30 grams of butter;
- four tablespoons of sugar.
You can also decorate the finished cake with finely chopped nuts or cookie crumbs.
Cake making process
To properly bake the Prague cake, you should start by making a biscuit. To do this, pour sour cream into a bowl, add both eggs and sugar. Mix the ingredients. Condensed milk is poured, salt is added. Separately mix cocoa, soda and flour. Sift the dry ingredients. Add them to the rest. Knead the dough.
The oven is heated to 200 degrees. The baking dish is covered with parchment. The dough is divided into two parts. Each bake for 20 minutes. After they cool and divide the cakes into two more. Total in the cake will be four cakes.
For cream, oil is taken out of the refrigerator in advance - it should be soft. Beat it with cocoa and condensed milk. Grease cakes and sides of the cake, but leave the top without cream.
In the pan put the ingredients for fudge, heat until all the ingredients are mixed, become thicker. Pour the cake with fondant, you need to act quickly so that it does not cool. Sprinkled with nuts. Let the cake brew for an hour in the refrigerator.
The classic version of the cake "Prague"
There is nothing more delicious than a cake made according to the classic recipe. It’s quite possible to bake a classic Prague cake at home. It is only necessary to spend some time. To do this, take:
- six eggs;
- 150 grams of sugar;
- 25 grams of cocoa;
- 40 grams of butter;
- 10 grams of vanilla sugar;
- 115 grams of flour;
- a teaspoon of baking powder;
- some vegetable oil to grease the baking dish.
For a tasty and rich cream you need to take:
- 20 ml of water;
- one yolk;
- 120 grams of condensed milk;
- a teaspoon of vanilla sugar;
- 10 grams of cocoa;
- 200 grams of butter;
- some cognac essence for aroma.
They decorate a delicious cake with icing. For her use:
- 2 tsp cocoa;
- 50 grams of butter;
- 4 tbsp. l Sahara;
- 1/2 cup of milk.
What is the difference between this cake and the rest? It uses syrup to soak cakes. For him you need to take:
- 120 ml of water;
- a tablespoon of brandy;
- 130 grams of sugar.
Also, the classic version of the famous cake is decorated to your taste.
Secrets of making a delicious cake
Eggs are removed from the refrigerator in advance, as they must be at room temperature. Separate the proteins from the yolks. Of course, the eggs should be fresh. Proteins whip until a thick and fairly stable foam. Beat the yolks separately until they become white and lush.
Evenly divide the sugar. They put it to the squirrels and yolks, whisk it again. Yolks are added to the proteins, they are mixed with the scapula with movements from the bottom up. It’s worth it to be careful.
Separately, baking powder, flour and cocoa are mixed. Dry ingredients are sifted several times to make the sponge cake lush. Enter them to the eggs, again knead with a spatula. Melt the oil, and then cool. Introduce to the test with a thin stream along the edge of the bowl so that the dough does not fall.
So how to bake a Prague cake? The oven is heated to 180 degrees. The baking dish is greased with oil, leaving the sides dry. Pour the dough. Cake is baked for about 30 minutes, checking readiness with a match.
Cream and impregnation for cake
Every housewife can bake a Prague cake. The main thing is to follow the rules. When the cakes are ready, you can start cooking cream for dessert. Beat the yolk with water, add vanilla sugar and condensed milk. To make the cream more delicate and closest to the classic, it is better to grind vanilla sugar into powder.
The ingredients for the cream are boiled until thickened. At the same time, the mass is mixed all the time, not allowing it to burn. Leave the cream for 30 minutes before cooling. Beat softened oil in advance with a mixer at high speed for five minutes. Introduce the essence and cocoa, add a spoonful of custard. Beat again. So gradually put a spoonful of custard base for the cream until it runs out.
Now you can cook and soak for the cake. By the way, you can do without it, because the cake is famous for the fact that the cakes remain slightly dry. However, you can make them more tender. To do this, pour water into a pan, put sugar. When the liquid boils, reduce the heat and cook for another ten minutes. After removed from the stove and add cognac. If desired, you can replace it with any other alcohol.
They take out a biscuit, let it stand for at least ten minutes, then cut it into three layers. Each cake is soaked in syrup. The cream is transferred to a pastry bag. In a circular motion, apply it to cakes, then lay the baking on top of each other. Lightly crush the cake with a board to spread the cream. Coat the edges and top of the cake.
After they put the cake in the refrigerator for an hour, so that it is well soaked. You can start cooking glaze. In a water bath, milk, sugar and cocoa are mixed. When the ingredients dissolve, add oil, mix again. Remove the ingredients from the stove, cool. Cover the top of the cake with fondant.
Whip cake
Another simple Prague cake recipe involves the following products:
- two eggs;
- 200 grams of sour cream;
- cans of condensed milk with cocoa;
- a glass of sugar;
- 1.5 cups flour;
- half a teaspoon of soda;
- as much vinegar;
- 200 grams of butter.
By the way, you can use not only condensed milk with cocoa, but also the same product with coffee. Then the cake will also acquire a delicate aroma. You can make such a product yourself. To do this, just mix in a separate bowl a couple of tablespoons of cocoa powder and condensed milk.
How to bake a Prague cake? In a bowl put sour cream, best with a fat content of 20 percent - the fatter, the better. Add both eggs. Pour half a can of condensed milk. Using a whisk, beat all the ingredients to combine. Soda is quenched with vinegar, introduced to the rest of the ingredients. Pour a glass of granulated sugar, stir. After adding flour. It is best to do this in batches so that no lumps form in the test. Stir until the dough becomes homogeneous.
Preheat the oven to 180 degrees. The baking dish is well lubricated with a piece of butter, half the dough is poured. Bake for 40 minutes. They also do the second part of the test. Finished cakes are cooled and divided into two more.
Prepare a cream for the cake. The oil is removed from the refrigerator in advance, and then whipped with the remnants of the condensed milk. Lightly cool the cream to make it thicker. Smeared cakes, as well as the edges of the cake, allow the pastries to stand in the refrigerator for about an hour, and then serve them at the table.
Now you know exactly how to bake the Prague cake. Despite the apparent complexity, to prepare such a dessert for everyone. He needs the simplest ingredients. But the result is really tasty. The basis of this dessert is chocolate dough cakes. Brown color is achieved by adding cocoa or chocolate. Then use a cream that is prepared on the basis of oil. In some cases, additionally soak cakes to make the dessert juicier. You can prepare the impregnation yourself or use diluted alcohol. This cake is also decorated with cocoa cream.