Beef Wellington is a truly royal dish. With its proper preparation, it will become the highlight of any holiday table.
Beef Wellington: a recipe for cooking
Having first tasted such a dish, you will make it more and more. After all, it is not only hearty and tasty, but also quite original.
Many housewives mistakenly believe that only experienced chefs can cope with the preparation of a dish such as Beef Wellington. But this is not so. If desired, almost any hostess can do it.
So, to implement the recipe in question, we need:
- beef fillet as fresh as possible - about 700 g (without veins, bones and other inedible elements);
- sprigs of thyme - to taste;
- fresh fleshy mushrooms - 200 g;
- ground black pepper to taste;
- white onion - 2 heads;
- small salt - to taste;
- bacon - about 12-13 slices;
- puff pastry without yeast - about 250-300 g;
- wet mustard - 2 large spoons;
- chicken egg - 1 small (for greasing the dough);
- olive oil - optional.
Component preprocessing
Where should I start cooking Beef Wellington? First you need to cut fresh mushrooms and white onions into quarters. Next, both products are placed in a blender bowl and ground to the state of minced meat. Also, to your taste, pepper and salt are added to it.
Fresh beef is also prepared separately. A good and dense piece is thoroughly washed and dried using ordinary paper towels. After this, the beef product is rubbed with pepper and salt and left to warm for 30 minutes.
Cooking components on the stove
The Beef Wellington dish, the recipe of which we are considering, turns out to be very juicy and tasty. After the main ingredients are prepared, begin to fry them on the stove.
The cast iron pan is thoroughly heated over high heat, and then olive oil is added. Next, put the mushroom stuffing in the dishes and cook it until golden, stirring it regularly with a spoon.
At the very end, mushrooms with onions taste. If necessary, add spices to them.
After the mince is fried, it is carefully laid out in a separate bowl, and a little more oil is poured into the pan. Throwing a couple of branches of thyme into a red-hot stew-pan, they wait a few seconds. Next, beef fillets are spread on top of them.
The meat is fried over very high heat on all sides. In this case, the appearance of a golden crust is achieved. Sticking beef with a fork or knife is not recommended. Otherwise, all of its juice will flow into the pan.
As soon as the meat has a delicious crust, it is taken out and left aside.
Formation process
Do you know how Beef Wellington is formed? For this, a flat surface is covered with cling film, and slices of bacon are laid out on it. At the same time, they are monitored so that they go slightly at each other.
After the described actions, a small layer of mincemeat is evenly applied to the bacon slices. Then put the cooled meat with a golden crust on it. In turn, beef is carefully greased with moist mustard. By the way, it is this spice that gives Beef Wellington dish a special piquancy.
As soon as the meat is on the table, its surface is also greased with a mushroom mass and in a similar way lay slices of bacon.
At the very end, the resulting bundle is transferred to puff pastry, which is pre-rolled into thin layers. Having wrapped the product with an envelope, it is removed for 20 minutes in the refrigerator.
Roasting process
How much beef should be baked ? Beef Wellington is a special dish that does not require a long heat treatment.
After the semi-finished product is kept in the refrigerator, it is gently moved to a baking sheet with parchment paper and greased with a beaten egg. Such processing will allow you to get a more beautiful and unusual dish.
Bake meat dinner in the oven, preferably at a temperature of 180-190 degrees. The cooking time for Beef Wellington depends on the degree of roasting you like. However, keep in mind that puff pastry is baked quite quickly. Therefore, most housewives cook such a dish in the oven for about 20-30 minutes.
Present the meat in the dough to the festive table
Properly prepared Beef Wellington is very juicy and incredibly tasty. As soon as the dish is browned, it is carefully removed from the oven. Cutting such a “pie” is not immediately recommended. It must be kept for several minutes at room temperature.
It should be noted that beef in puff pastry can be served differently. Some housewives present it as a hot dish. Although there are some cooks who cut Beef Wellington into slices and use it as a snack. In any case, such an unusual dish will surely please all your invited guests and household members.