This dish can often be found on the festive table, especially during the New Year holidays. According to the classic recipe, potatoes are used instead of apples. But many people like the version of herring under a fur coat with apples. The sequence of layers you will learn later in the article.
Salad recipe
For the dish, it is recommended to use sour green apples, they give the salad a juiciness and freshness. Instead of one big fish, you can use already chopped herring fillet.
For a herring under a fur coat with an apple and an egg, you will need:
- three carrots;
- one big herring;
- four chicken eggs;
- 5 branches of onions;
- 60 grams of sour cream;
- three apples;
- beet;
- bulb;
- 60 grams of mayonnaise;
- 15 milliliters of lemon juice;
- a pinch of sugar and salt.
Stages of cooking:
- Cook eggs, carrots and beets in separate pots.
- In a bowl, combine sour cream and mayonnaise, season. The filling is ready.
- Peel the onion, chop. Place in a bowl of water, add citrus juice, a pinch of sugar and salt. Stir and leave for 5 minutes.
- Squeeze the juice from the onion and mix it with chopped green onion.
- Slice the whites of boiled eggs and vegetables. Yolks can decorate the dish at the end.
- Peel the apples and cut the middle pieces into slices.
- Cut the fish, cut into small slices. Arrange on a platter.
- Put onion mixture on top.
- Grease with mayonnaise sauce.
- Put proteins, apples, carrots, spread the sauce on top.
- Finishes the beetroot layers. Repeat the sauce on top and garnish with yolks if desired.
- Put the dish in the refrigerator for the night or for 3-5 hours.
Salad ready.
Cheese Recipe
Cheese can complement the yolk as a decoration for the dish or completely replace it. For salad, it is recommended to choose hard cheese.
Products:
- one big apple;
- beet;
- mayonnaise;
- 40 grams of cheese;
- carrot;
- herring;
- potatoes;
- half onion.
Stages of cooking a delicious herring under a fur coat with apple and cheese:
- Boil vegetables and chop. Peel and chop the onion into small slices.
- Put a layer of potatoes, herring and onions on the dish. Spread a layer of mayonnaise by weight.
- Next, carrots and mayonnaise.
- Apples and mayonnaise.
- Beets and mayonnaise.
- Finish the layers with grated cheese.
- Put the salad in the refrigerator for several hours.
Herring under a fur coat with an apple and cheese is ready.
Corn Recipe
In this version of the dish, canned corn is used. Before starting to cook, drain excess liquid from the can using a colander.
For a herring under a fur coat with apple and corn you will need:
- 4 carrots;
- 3 apples
- bulb;
- two eggs;
- herring;
- a glass of corn;
- mayonnaise;
- 5 potatoes;
- greens.
Herring recipe under a fur coat with an apple
- Peel and boil vegetables and eggs.
- Peel the onion from the skin.
- Grind eggs, apples and vegetables and onions.
- Put onion, fish, corn, potatoes, carrots, apples, proteins, yolks on a dish. Each layer must be greased with mayonnaise.
Garnish with chopped carrots, protein and herbs.
Salmon Recipe
This option uses salmon instead of herring. You can also use trout or salmon. In such a dish, you can also add a little red caviar for decoration.
Products:
- large onion;
- two potatoes;
- two medium beets;
- four eggs;
- an Apple;
- 300 grams of salmon;
- carrot;
- 50 milliliters of vinegar;
- a small spoonful of sugar;
- 50 milliliters of water;
- a small spoonful of sunflower oil.
Herring recipe under a fur coat with apple and salmon:
- Peel and chop the onion. Place in a bowl of water, vinegar, sugar and butter. Leave to marinate for 40 minutes.
- Peel and boil the vegetables. Grate.
- Remove the skin and seeds from the apple. Cut into medium slices.
- Boil eggs, grind proteins and yolks separately from each other.
- Put potatoes and mayonnaise on the dish.
- Onions, fish, squirrels and mayonnaise.
- Carrots and mayonnaise.
- Apple, beets and mayonnaise.
- To decorate the dish, you can use the yolk and greens.
- Put the salad in the refrigerator for several hours.
The dish is ready.
Food Options
There are several options for a beautiful serving of herring under a fur coat with an apple.
Salad can be placed in tartlets. This method is perfect for a buffet table and with a large number of guests.
You can also use dishes of various shapes. Then you should lay out the layers from top to bottom. And then turn the form over so that the salad takes on the form that you intended.
The salad can be wrapped in the shape of a roll or laid out in a large wine glass.
Small square or round tins are used to serve the food. Spread the salad from top to bottom and before serving, turn the form on a plate. So you lay out the dish to each guest separately.
You can put the salad in any form you want. Do not limit your imagination. Popular layout in the form of a large fish. Scales are made from chopped onions, eyes from the yolk.
Cooking secrets
To give the salad a new original flavor, replace herring with smoked fish or red caviar. The process of laying out layers does not change.
Grind vegetables on a grater, so the dish will turn out tender and juicy. Apples are recommended to be chopped, not rubbed, as they give too much juice.
Mix fish and chopped onions with sunflower oil, and then grease with mayonnaise. So the salad will get a rich taste.
Marinate the onions before cooking. To do this, it must be crushed and placed in a container with water and a spoon of vinegar for 15 minutes. The onion will become soft and crispy.
Add sauerkraut or fried champignons to the herring under an apple fur coat to make the salad unusual. Also, ordinary boiled carrots can be replaced with hot Korean.
The original version of the dish provides for pickling apples in cucumber pickle before the cooking process. Add sweet corn, avocado or green peas to the ingredients.