Cupcakes are popular confectionery products equally loved by both large and small sweet tooth. They are baked from sour cream-like dough with nuts, berries, dried fruits, candied fruits, chocolate and other components. In today's material the most interesting recipes for cupcakes in forms are collected.
General principles
Most often, the dough for muffins is prepared on the basis of soft butter, grated with sugar and supplemented with raw eggs. In addition, sour cream, kefir or milk, as well as pre-sifted flour and baking powder, are introduced into it. To give products a pleasant smell, they are flavored with vanilla, cinnamon, cardamom or citrus peel. And to make the cupcakes more delicious, they additionally add raisins, peanuts, almonds, fruits, berries, poppy seeds, candied fruits or pieces of chocolate.
All ingredients are mixed in a certain sequence and distributed in lubricated silicone or metal molds so that they are filled no more than two-thirds. The standard temperature for baking muffins is 180-200 0 C, and the duration of the heat treatment usually does not exceed 15-20 minutes. Finished products can be decorated with slices of fruit, sprinkled with powdered sugar or sprinkled with chocolate icing. After understanding the main points, you can begin to consider specific recipes for small cupcakes. And in the molds you will bake them or in the form of one large product - your business. In any case, the taste of the dessert will not be affected.
With jam and kefir
This simple and very interesting option will be a good help for housewives who need to usefully utilize a sour-milk drink with an expiring shelf life. Baking made in this way is very tender and soft. A special highlight is given to it by the filling from homemade fruit and berry jam. Before you begin, be sure to check if you have everything you need on hand. In this case, you will need:
- 150 g cane fine sugar.
- 120 ml of refined oil.
- 1 full glass of kefir.
- 2 whole cups of plain white flour.
- 2 eggs.
- 10 tsp thick jam.
- 1 pinch of soda and baking powder.
The eggs are combined with sweet sand and beat intensively. Kefir and vegetable oil are gradually introduced into the resulting liquid. All this is supplemented with soda, baking powder and flour, and then thoroughly mixed until smooth. The prepared mass is laid out in small portions in paper or silicone forms (to prepare cupcakes in the latter, by the way, is much more convenient). From above all this is covered with jam and the rest of the dough. Cupcakes with filling are baked at a temperature of 200 ° C for 20 minutes.
With cottage cheese and cookies
This unusual recipe for cupcakes in forms is sure to be in the collections of everyone who is not afraid to experiment with products. It implies the use of a non-standard set of components, among which there is a useful sour milk. To repeat it at home, you will need:
- 100 g shortbread cookies.
- 100 g of friable cottage cheese.
- 250 g of cherries.
- 150 ml of vanilla yogurt.
- 50 g of plain white flour.
- 1 full cup of sugar.
- ¼ packaging butter.
First you need to do some cookies. It is crushed into crumbs, ground with soft oil and divided into parts. Each of them is laid on the bottom of the silicone molds and covered with a filling made from cottage cheese, sugar, yogurt and flour. All this is sent to a heated oven and baked at 180 0 C for half an hour. Ready cupcakes are completely cooled, removed from the molds and decorated with cherries previously freed from pits.
With milk and yeast
Another good option for baking in forms. A recipe for cupcakes based on milk and yeast will be a real find for lovers of homemade muffin. Of course, the process of its reconstruction takes a lot of time, but the result will be beyond praise. To cook this magnificent pastry, you will need:
- 100 ml pasteurized milk.
- 400 g of ordinary wheat flour.
- 60 g of raisins.
- 30 g candied fruit.
- 5 raw eggs.
- 1 sachet of dry granular yeast.
- ¾ packaging butter.
- Salt, vanilla and ginger.
Yeast and sugar are dissolved in warmed milk, and then supplemented with melted butter. All this is salted, flavored with vanilla and flavored with ginger. The resulting mass is mixed with candied fruit, steamed raisins and flour. The made dough is laid out in prepared dishes and sent for heat treatment. Delicious cupcakes with raisins in molds are baked at a temperature of 180 ° C until fully cooked. Before use, they are necessarily cooled and decorated at their own discretion.
With margarine and cocoa
This pastry has a rich chocolate flavor and a characteristic aroma. It is equally popular among adults, and small sweet tooths and, if necessary, will be a good addition to children's tea party. To make these cupcakes, you will need:
- 200 g of good creamy margarine.
- 1.5 cups of fine sugar.
- ½ cup pasteurized milk.
- 2 full glasses of plain white flour.
- 3 eggs.
- 4 tbsp. l cocoa.
- Soda and vanilla.
To start playing this recipe for cupcakes in forms, you need to process margarine. It is cut into pieces and drowned in a cast-iron bowl. The resulting liquid mass is combined with cocoa, granulated sugar and warm milk, and then brought to a boil and cooled. At the next stage, all this is supplemented with raw eggs, vanilla, soda and pre-sifted flour. The dough made in this way is laid out in tins so that they fill up only two-thirds, and sent for heat treatment. Bake muffins at a temperature of 180 ° C for twenty-five minutes.
With almonds and orange zest
Those who like nut baking should pay attention to the recipe below. Simple and tasty muffins in tins are baked very quickly, have a light citrus-almond flavor and will become a favorite dessert of all households. To prepare them for a family tea party, you will need:
- 1.5 packs of butter.
- ¼ cup sugar.
- 1 cup chopped almonds.
- 2 full cups of plain white flour.
- 6 eggs.
- 1 tsp zest of orange.
Mistresses note: it is better to bake cupcakes in silicone forms. The recipe is simple, even an inexperienced pastry chef who is just starting to learn how to work with the dough will repeat it without hassle. Chilled eggs are combined with sweet sand and intensively beat until doubled in volume. The resulting mass is gradually supplemented with soft oil, sifted flour, citrus zest and roasted almonds. All are re-treated with a mixer, distributed in molds and baked at a temperature of 180 ° C until fully cooked. If desired, rosy muffins are sprinkled with powdered sugar or chopped nuts.
With lemon juice
According to the method described below, very aromatic and slightly moist cupcakes (in molds) are obtained on sour cream and butter. The lemon juice present in their composition gives them a pleasant acidity, and the added baking powder makes them especially magnificent. To bake them for your family, you will need:
- 220 g cane fine sugar.
- 60 g of sour cream.
- 90 ml of lemon juice.
- 350 g of plain white flour.
- 1 pack of butter.
- 4 raw eggs.
- 3 tsp baking powder.
- Salt, vanilla and zest of two lemons.
The eggs are combined with sweet sand and intensively processed with a whisk. Citrus zest, lemon juice, melted butter, sour cream and dry ingredients are introduced into the resulting mass. The dough made in this way is laid out in greased forms and sent to a heated oven. Bake muffins at 180 ° C for twenty minutes. Then the temperature is reduced to 165 o C and wait another half hour.
With chocolate
This simple recipe for cupcakes in molds, reviews of which sound only in a positive way, will cause genuine interest in the hostesses, whose children love homemade cakes. The products prepared according to it have a pronounced chocolate flavor and a rich brown tint. To treat them to your loved ones, you will definitely need:
- 100 g of plain white flour.
- ¾ packaging butter.
- 1 bar of dark chocolate.
- 1 full glass of sugar.
- 3 eggs.
- 2 tbsp. l dry cocoa.
- 1 tsp baking powder.
The oil is removed from the refrigerator in advance and wait until it softens. The thawed product is combined with sugar and eggs, and then intensively beat. The resulting mass is mixed with baking powder, cocoa, chocolate and flour. The dough made in this way is distributed in tins so that they fill up only two-thirds and bake at a temperature of 180 ° C for twenty minutes.
With cottage cheese and raisins
The technique discussed below allows you to bake very delicate and incredibly fragrant cupcakes in molds. At home, they are much tastier and healthier than those sold in the store. In addition, there are no artificial additives in their composition, which means that they can safely treat small sweet tooth. To cook them yourself in your kitchen, you will need:
- 200 g of cottage cheese.
- 120 g of butter.
- 60 g of light raisins.
- 1 full glass of sugar.
- 1 whole cup of plain white flour.
- 2 raw eggs.
- 1 tsp baking powder.
- Salt and vanillin.
The eggs are combined with sweet sand and beat intensively. In the resulting foamy mass, neatly heated melted oil is carefully poured. All this is supplemented with mashed cottage cheese, salt, baking powder, flour and raisins, and then mixed and distributed in silicone, metal or paper molds. Muffins, the recipe of which is not too complicated, bake at 200 ° C for twenty-five minutes.
With sour cream
This interesting option will surely be appreciated by fans of classic pastries. In cupcakes made in this way there are no additives like dried fruits, nuts or cocoa, which means that nothing will hinder the taste of traditional sour cream dough. To make these simple muffins, you will need:
- 3 eggs.
- 3 full cups of regular flour.
- ½ cup cane sugar.
- 250 g sour cream.
- 2 tbsp. l refined oil.
- ½ tsp soda.
First you need to process the eggs. They are sweetened with granulated sugar and beat intensively. Sour cream, baking soda, vegetable oil and flour are gradually introduced into the resulting mass. All this is thoroughly mixed and laid out in prepared forms so that they are only half full. Muffins are baked at a temperature of 200 0 C. The readiness of the products is checked using ordinary toothpicks.
With cottage cheese and starch
Even those who do not really like fermented milk products will not refuse these delicious ruddy muffins. They are very soft and do not lose their original freshness for a long time. To cook them at home, you will need:
- 200 g of dark raisins.
- 200 g of bold curd.
- 1 pack of butter.
- 1 full glass of granulated sugar.
- 1 whole cup of plain white flour.
- 1 cup of starch (preferably potato).
- 3 eggs.
- 5 g of baking soda.
- 20 ml of table vinegar.
First of all, you should do oil. It is melted, slightly cooled and combined with sugar. In the resulting mass, phased cottage cheese, slaked soda, eggs, starch, oxygenated flour and raisins are introduced in stages. Everything is well mixed, distributed according to pre-prepared forms and sent for heat treatment. As for how long it is to bake muffins, the duration of the process does not exceed twenty-five minutes, provided that the oven is warmed up to 190 ° C.
With kefir and raisins
This is one of the fastest cooking options for popular homemade cakes. Such muffins are remarkably simple in composition, which means that you can bake them even if there is very little money left before your salary. To do this, you will need:
- 250 ml of kefir.
- 100 ml of refined oil.
- 400 g of ordinary wheat flour.
- 100 g of raisins.
- 1 full cup of sugar.
- 2 raw eggs.
- 1 tsp extinguished soda.
Any housewife can easily bake simple muffins in molds, a step-by-step recipe for which is described in today's article:
Step number 1. It is better to start the process with processing eggs. They are smashed into a deep bowl and whipped with sugar until white.
Step number 2. Kefir is poured into the resulting mass and slaked soda is poured out.
Step number 3. All this is mixed with refined oil, sifted flour and raisins.
Step number 4. The dough made in this way is distributed in previously prepared tins and baked at 180 0 C for half an hour.
With sour cream and honey
Those who prefer to drink tea with aromatic homemade cakes should come in handy yet another interesting recipe for cupcakes in tins. A step-by-step description of the process can be found a little lower, but for now we’ll figure out what products will be required to repeat it. In this case, you will need:
- 250 g of butter.
- 2 full cups of plain white flour.
- 1 cup of light floral honey.
- 1 cup of granulated sugar.
- 2.5 cups thick sour cream.
- ½ cup chopped nuts.
- 6 eggs.
- 1 tsp ground cinnamon.
- Soda and salt.
Step number 1. Thawed white butter is ground with sugar and egg yolks.
Step number 2. All this is supplemented with warmed honey, cinnamon, sour cream, soda, nuts, salt and flour.
Step number 3. The resulting mass is mixed with whipped proteins and laid out in oiled tins.
Muffins are baked at 180 ° C until cooked, which can be checked with a regular toothpick.
With berries and white chocolate
These unusual and very fragrant cupcakes will occupy a worthy place in your diet and will forever replace store products from there. To bake them for evening tea, you will need:
- 250 ml pasteurized milk.
- 125 ml of refined oil.
- 150 g of granulated sugar.
- 400 g of any berries.
- 200 g of white chocolate.
- 260 g of ordinary wheat flour.
- 1 egg
- 2 tsp natural lemon juice.
- 3 tsp baking powder.
- ¼ tsp salt.
First you need to deal with liquid ingredients. In a deep bowl combine milk, lemon juice, refined oil and eggs. All this is intensively whipped, and then supplemented with broken chocolate, sugar, salt, baking powder and repeatedly sifted flour. The resulting mass is mixed without undue zeal, otherwise it will lose its natural softness. At the last stage, the dough is flavored with any berries and distributed according to pre-prepared forms. Bake muffins at a temperature of 180 ° C for twenty-five minutes.
With yogurt
Muffins can be baked not only in milk, kefir or sour cream. Muffins turn out to be no worse, the dough for which is mixed with natural yogurt. To verify this from personal experience, you will need:
- 130 g cane fine sugar.
- 120 g of butter.
- 150 g of ordinary white flour.
- 60 g of light raisins.
- 1 full cup of yogurt.
- 3 raw eggs.
- 1 tsp baking soda.
- ½ tsp natural lemon juice.
- Vanillin.
Melted butter is combined with eggs and frayed intensively with a blender. Yogurt and bulk ingredients, including slaked soda and sifted flour, are introduced into the resulting mass. All this is supplemented with pre-steamed raisins, mixed and distributed in oiled tins. Bake products at a temperature of 200 0 C until cooked, which is checked by means of a conventional toothpick.
Cupcake recipes in molds: culinary reviews
According to most housewives who at least once prepared muffins, these products are much tastier than store counterparts. They come out more magnificent, and most importantly, useful, since they do not contain dyes, thickeners and other chemical additives.
Experienced cooks also draw the attention of novice housewives to several important nuances, given which you can avoid unnecessary mistakes. They recommend dividing the eggs into proteins and yolks, and only then introduce them into the dough. It is equally important to remember that in the process of extracting ready-made muffins, extreme care must be taken, otherwise the baking may fall and lose its splendor.