Perhaps everybody loves all kinds of pastries. A recipe with a photo of peanut cookies allows you to cook this treat yourself, from simple ingredients. As a result, the baking is tender and fragrant, melts on the tongue. Therefore, many people really like walnut cookies. It has a delicate aroma and delicate structure. Some cookies come out with a soft center, these are made from peanut butter. And others come out crispy, with pieces of whole nut. You can cook this dessert in many ways. For example, some people like chocolate cookies very much. The advantage of such recipes is that a treat is prepared very quickly, and when hot , the cookie flies away in minutes.
Making Rich Peanut Cookies
This peanut cookie recipe makes for a delicate and crispy dessert. It can be eaten both in hot and in cold form. He is also very fond of children, especially with tea or cocoa.
What is needed for this peanut cookie recipe? Not so much. The following products must be taken:
- 440 grams of peanuts;
- 210 grams of wheat flour;
- 180 grams of sugar;
- two hundred grams of butter;
- two eggs;
- a teaspoon of baking powder;
- two teaspoons of vanilla sugar;
- a pinch of salt.
In this recipe, you can increase the number of nuts.
How to cook a delicate, fragrant cookie?
To start, peanuts are washed, then dried. Fry in a dry frying pan until golden brown. One glass of nuts is taken for processing, the rest are put aside.
A glass of nuts is crushed using a blender or a meat grinder. Connect sugar, nuts, two chicken eggs. Butter is softened and added to the dough. Pour sifted flour, baking powder, vanilla sugar and salt. All ingredients are mixed thoroughly to form a dough.
Parchment is placed on a baking sheet. Balls are formed from the dough and laid out on a baking sheet, with a significant distance between the cookies. Bake for twenty minutes at a temperature of 180 degrees.
Delicious Peanut Butter Cookies
The recipe for peanut cookies with peanut butter is also simple. However, the dough must be infused in the refrigerator for eight hours before cooking. Therefore, you need to plan cooking in advance. The following ingredients are taken for this recipe:
- one hundred grams of margarine;
- half a glass of sugar;
- the same amount of peanut butter;
- three quarters of a cup of brown sugar;
- one egg;
- 1.2 cups of wheat flour;
- half a teaspoon of baking powder;
- a pinch of soda;
- more than half a teaspoon of soda.
Margarine is taken out of the refrigerator in advance to make it softer.
Peanut cookies in the oven: recipe with photo step by step
In a bowl mix margarine, peanut butter and eggs, add both types of sugar.
Stir the mixture, then add baking powder and soda, put salt.
Gently pour in portions of flour, which is pre-sieved. The dough is covered with a film and sent to the refrigerator for eight hours.
The finished dough is taken out, mixed again, balls made of it about four centimeters in diameter.
A little vegetable oil is poured onto a baking sheet, spread it.
Put balls of dough with a distance of about a centimeter from each other.
Lightly crush the dough balls with a fork.
The peanut biscuit recipe is quick enough if you don't consider the dough being in the refrigerator. In the oven at a temperature of 190 degrees, it is baked for only ten minutes. It turns out the cookies are tender and soft in the middle.
Simple cookies with a minimum of ingredients
Not everyone knows that there is a recipe for peanut cookies without flour and butter. And cooking it is very simple. You just need to take:
- a glass of peanut butter;
- a glass of sugar;
- one egg.
The oven is preheated to 180 degrees. At this time, knead the dough. Combine all ingredients and mix thoroughly. On a baking sheet spread a teaspoon of cookies at a certain distance from each other. Bake eight minutes. According to this recipe for peanut cookies without flour, a few delicious cookies come out, so a portion of the ingredients can be immediately multiplied by two.
Tender cookies without flour
This peanut cookie recipe also contains a minimum of ingredients. For him they take:
- a glass of peanut butter;
- a glass of sugar;
- one egg;
- a teaspoon of baking powder;
- some sugar to sprinkle with cookies.
The oven is turned on at a temperature of 180 degrees. In a bowl, mix peanut butter with sugar and baking powder. Break one egg and mix thoroughly. Take a little dough with a tablespoon and make a ball out of it. Dip in granulated sugar and place on a baking sheet. Between the cookies you need to leave about two centimeters, as they still increase in size. Such cookies are prepared for about ten minutes. After they get the dessert out of the oven, do not touch it for another five minutes. Served with coffee and tea.
Chocolate Peanut Cookies
To prepare such a delicious and fragrant dish with chocolate you need to take:
- 250 grams of flour;
- a teaspoon of soda;
- 250 grams of peanut butter;
- two eggs;
- 70 grams of butter;
- a teaspoon of vanilla sugar;
- one hundred grams of regular sugar;
- one hundred grams of brown sugar;
- 150 grams of chocolate, dark or milk, without additives.
When using milk chocolate, you can reduce the amount of granulated sugar.
Step-by-step recipe description
Sift flour, mix with soda.
Peanut butter, brown and regular sugar are combined with butter and whisk. The mass should be uniform in structure.
Add eggs and vanilla sugar and beat thoroughly again.
Mix flour with soda, preferably in portions, and knead the dough.
Chocolate is taken out of the refrigerator and chopped into large crumbs. Stir in the dough.
Small balls are formed from the dough.
Parchment is laid on a baking sheet and cookies are laid out. Leave a distance between them.
Preheat the oven to 180 degrees, hold for ten to fifteen minutes. Cookies must be rosy.
Another Chocolate Chip Cookie Option
To prepare such cookies, you need to take:
- Four tablespoons of peanut butter. You can take with slices of whole peanuts, then the consistency will be more interesting.
- Fifty grams of butter.
- 150 grams of wheat flour.
- A teaspoon of baking powder.
- Sugar - 150 grams.
- Thirty grams of chocolate drops.
- One egg.
Combine the egg with sugar and beat to dissolve it. Butter is softened at room temperature, added to the egg, put peanut butter. Beat all the ingredients thoroughly, using a mixer or a whisk.
The flour is sieved and mixed with baking powder. Pour to the rest of the ingredients, in portions, trying to knead everything thoroughly. Chocolate drops are added . But these cookies are excellent without them. Roll up small balls, spread on a baking sheet and gently bend with a fork. Between the cookies leave a distance. Bake for about ten minutes at a temperature of 180 degrees. If held longer, cookies will be more crispy.
Tasty cookies are a great dessert option. He is loved not only by children, but also by adults. Cooking peanut or peanut butter cookies is quick and easy. Some like soft options, some, on the contrary, are crispy. Everyone will find here a recipe for themselves. The simplest ones contain a minimum of ingredients, for example, only sugar, pasta and egg. Others - a lot, ranging from butter, ending with chocolate of various kinds. Ready-made cookies go well with milk or coffee. Children love peanut cookies with cocoa.