Beef stroganoff with mushrooms in a creamy sauce is an appetizing and satisfying dish. Everyone can handle the cooking. What is its plus? The combination of meat and mushrooms, of course, can be too heavy for the stomach. But it really is delicious. You can immediately get a delicious white sauce based on sour cream or cream. It remains only to cook a simple side dish, for example, pasta.
A simple recipe with sour cream
This method of cooking beef stroganoff is popular with many. For him you need to take:
- 500 grams of beef;
- 250 grams of pork, with a fat content of 20 percent;
- two onion heads;
- a couple of tablespoons of flour;
- as much mustard;
- a kilogram of champignons;
- four tablespoons of ghee;
- salt and pepper.
The fatter the sour cream, the better and tastier the sauce will be in the end.
Cooking delicious meat with mushrooms.
This is a fairly quick recipe for beef stroganoff with mushrooms. To begin with, peel the onion, cut into small cubes. Mushrooms clean, remove legs. Hats crumble into slices. Two tablespoons of melted butter are heated in a rather large saucepan. Send onions to him. Stir frying until onion is soft. After adding chopped mushrooms, salt to taste. Fry at maximum temperature. When juice is released, remove about three tablespoons in a separate container. After frying the mushrooms with onions until the liquid is completely evaporated.
Sour cream, mustard, preferably mild, is added to the mushroom juice. Lay black pepper to taste. Add the sauce to the mushrooms and simmer for about three more minutes, stirring occasionally.
The beef is washed, cut into slices with a thickness of about half a centimeter. Lightly beat the meat, and then cut into strips. Separately, heat the remaining ghee. Pour the meat thoroughly with flour, stir it so that all the pieces are covered with it. Fry on both sides for five minutes. After the beef is transferred to the mushrooms, they are heated, but not brought to a boil. After cover the stewpan with a lid and let stand warm for another ten minutes. The beef stroganoff made from beef with mushrooms, prepared according to this recipe, goes well with mashed potatoes or pasta. It combines both meat and sauce.
Classic Beef Stroganoff Recipe with Mushrooms
For this option of a delicious and delicate dish you need to take:
- 1.2 kg of beef;
- 250 grams of fresh champignons;
- 1.5 cups cream with a fat content of 35 percent;
- five bay leaves;
- onion head;
- a couple of tablespoons of flour;
- salt and pepper;
- some odorless vegetable oil for frying ingredients.
If the onions are small, then it is better to use a few, as this particular ingredient will give juiciness.
Classic cooking
How to cook beef stroganoff with mushrooms according to this recipe? The onion head is cleaned, cut into half rings, thinly enough, after which it is further halved. A little oil is heated in a pan, and onions are sent to it. Stir fried to form a crust. Mushrooms are washed, cut off ugly places, and then cut into thin plates or cubes. Add champignons to the onion, fry until the mushroom juice evaporates.
The meat is thoroughly washed, dried with paper towels, and then cut into thin strips. Add meat to mushrooms, add heat and stir fry the ingredients. Pour flour, cream and bay leaves. Everything is mixed again so that the ingredients combine, there are no lumps. Add salt and pepper.
Stew the dish at medium heat under a lid until the meat is soft. Beef stroganoff is eaten hot with a side dish.
Tasty dish with wild mushrooms
For this recipe for beef stroganoff with beef with mushrooms you need to take:
- 600 grams of beef;
- onion head;
- 400 grams of sour cream;
- 300 grams of any fresh mushrooms;
- three tablespoons of mustard and flour;
- salt, black pepper and nutmeg.
You will also need vegetable oil to fry the ingredients.
Peel the onion, cut into half rings, very thinly, then cut the slices in half again. The meat is washed, beaten, cut into strips along the fibers. Each slice of meat is rolled in flour.
Vegetable oil is poured into the pan, onions are sent. Stack the meat on top. Wait for the beef to change color. Prior to this, do not mix the ingredients. Mushrooms are washed. It is better to use only hats. They are finely chopped and added to the meat. Cook for another ten minutes and add spices. Mix all the ingredients. When everything is a little fried, transfer the future beef stroganoff to the pan.
Sour cream is mixed with mustard, pour meat and mushrooms with this sauce. Bring everything to a boil, turn it off. Beef stroganoff is covered and insisted for another ten minutes.
Mushrooms in combination with beef - it is satisfying and tasty. Beef stroganoff is a combination of tastes of these ingredients and white sauce, which is based on cream or thick sour cream. Mustard is also often added, which is not very spicy. Simple black pepper and nutmeg can be an excellent spice. It is better not to experiment with seasonings.