Juicy stewed pork in a slow cooker: recipes

Want to diversify your menu with a tasty and healthy dish? We offer to replenish the piggy bank of your favorite recipes for a multicooker stewed pork. Our article presents several options for cooking meat at once : in your own juice, in sour cream, in cream with mushrooms or in tomato sauce, with potatoes or other vegetables. You can even stew whole pork in a slow cooker - you get very tasty and juicy boiled pork for breakfast.

Useful recipe recommendations

Stewed pork in a slow cooker will turn out to be tastier if the following features are taken into account when preparing a dish:

1. The cooking time indicated in the recipe is conditional. Models of different manufacturers of household appliances work differently. That is why, when cooking, you should focus on the time suggested directly in the instructions for the multicooker. But the program should be selected according to the recipe.
2. It is better to choose lean meat, and pre-cut fat. The dish will turn out tastier.
3. Most of the recipes below are suitable for stewing not only pork, but also beef or, for example, chicken drumsticks. The meat will be soft and tender.

A simple recipe for stewed pork for a slow cooker

The next dish can be served with a side dish of mashed potatoes or rice. Pork is prepared very simply, it turns out incredibly tasty and even healthy, because it is stewed in its own juice without a gram of oil. For the dish you will need the following ingredients:

• pork - 700 g;
• onion - 2 pcs.;
• dried garlic - 1 tsp;
• seasoning for pork - 1 tsp;
• salt - ¼ tsp;
• black pepper - ¼ tsp.

In the process of cooking, it is recommended to follow a step by step recipe:

1. For a delicious stewed pork in a slow cooker, a tenderloin, a spatula or a hip part is suitable.
2. Pork pulp to clear of films, fat and cut coarsely enough.
3. Chop the onion into a cube. During the quenching, it literally breaks up into thin fibers and it will not be noticeable, only the aroma will remain.
4. Put meat in a multicooker bowl, pour onion from above.
5. Add salt, pepper, seasoning and garlic. Water does not need to be added in addition. Pork will be stewed in its juice.
6. Select the “Extinguishing” program. The approximate cooking time is 1 hour 30 minutes for a 700 W multicooker. During this time, the meat will become soft and tender.

Juicy pork cooked in sour cream

According to the following recipe, you can cook very tender, juicy meat in a thick sour cream gravy. Well, the easiest way to do this is in a slow cooker. The recipe for stewed pork (as in the photo above) is to perform the following steps:

1. Cut the meat (800 g) into small pieces, like goulash.
2. Chop the onion in half rings.
3. Turn on the slow cooker in the “Baking” mode. Set the cooking time to 1 hour.
4. Put the pork in the bowl. Fry meat in the “Baking” mode for 25 minutes, stirring occasionally until all the liquid has evaporated and the pieces are browned.
5. Add onion chopped in half rings and fry for another 3 minutes.
6. Pour 1 cup of water onto the meat, sprinkle with a pinch of salt, put a bay leaf and close the cooker lid until the beep sounds.
7. While pork is preparing, make gravy. To do this, mix sour cream (6 tbsp. L.) With salt, pepper, spices and flour (1 tsp.).
8. Add the sauce to the meat 10 minutes before the end of the program.

Pork stewed in creamy garlic sauce

According to the following recipe, you can cook amazingly tender stewed pork in a slow cooker. The meat, according to the recipe, languishes in cream. This makes it so soft that it literally melts in your mouth. Garlic gives pork a touch of piquancy.

Prepare the dish in the following order:

1. Cut the pork loin (300 g) lengthwise into pieces 1-1.5 cm thick. Put them in a bowl.
2. Add chopped onions and mushrooms (50 g), sliced ​​into thin plates, to the meat.
3. Chop the garlic (2 cloves) finely. Add to meat.
4. Salt, pepper and mix.
5. Pour 100 ml of fat cream on top. Shuffle again.
6. Select the "Stew" program and the type of product "Meat" (for the Redmond multicooker). Cooking time for 300 g of pork is 30 minutes. If the meat is stewed in a less powerful appliance, it should be cooked for 60-90 minutes.

Multicooked Pork Stew Recipe

The next dish is a great option for everyday lunch or dinner. It is prepared very simply:

1. Cut the meat (0.5 kg) into small pieces, and the potatoes (500 g) into large cubes.
2. Chop the onion and grate the carrots.
3. Fry pork in a bowl in vegetable oil (2 tbsp.) For 10 minutes. Select the program "Frying" for this. Then fry the onions and carrots.
4. Put potatoes for meat and vegetables. Pour it with hot water (1 liter). Add salt and spices.
5. According to the recipe, stewed pork with potatoes in a slow cooker is cooked in the "Stew" mode. If the appliance does not have this program, for extinguishing you should select the program “Baking”. The cooking time is the same everywhere and is 1 hour.

Juicy pork recipe in multicooking tomato sauce

This delicious dish is so tender that it is not a shame to put it on the festive table. It is recommended to cook it in a slow cooker.

The recipe for braised pork is as follows:

1. Pork schnitzel (1.2 kg) cut into pieces the size of a half-palm. Put the meat in a deep bowl or container.
2. Put half rings of onions or leek on top of pork (2-3 pcs.). Add salt and pepper.
3. Prepare the sauce in a separate bowl. To do this, mix tomato paste (200 ml) with water (100 ml).
4. Pour the sauce into a bowl with other ingredients. Stir the pork and spices well and put the meat in the fridge to marinate for at least 3 hours.
5. Grease the bowl with oil. Put the meat in a slow cooker and close the lid.
6. Stew pork for 1 hour in the "Stew" mode. After half an hour from the start of cooking, mix the contents of the bowl.

Stewed pork with vegetables recipe

The taste of the next dish is even richer due to the addition of onions, carrots, zucchini, tomato and sweet bell pepper. Preparing such pork is elementary:

1. Wash half a kilo of meat, dry with a paper towel and cut into slices.
2. Pour some vegetable oil into the bottom of the bowl. In the "Frying" mode, heat it well, then lay out the pieces of pork. Cook them 20 minutes before browning on both sides.
3. At this time, chop onions and carrots, and zucchini (200 g), pepper (½ pcs.) And 2 tomatoes cut into cubes.
4. Add onions and carrots to the fried meat, and after 5 minutes add the remaining vegetables. Cook together for another 10 minutes.
5. Pour 80 ml of water into the slow cooker, add salt and spices.
6. Stew pork for 60 minutes, choosing a more appropriate mode.
7. At the very end of cooking, add finely chopped parsley, 2 cloves of garlic and a fragrant bay leaf to the dish.

Sleeve cooked pork from a multicooker

The meat stewed in a bag according to the following recipe turns out to be incredibly tasty. It is easy to replace any store sausage. Since the recipe uses a minimum of spices, even children can eat such pork.

When cooking, you should adhere to the following procedure:

1. The pork pulp weighing 1.5 kg should be thoroughly washed under running water and then dried well.
2. Take 1 teaspoon of salt and pepper mixture and combine them in a small bowl.
3. Squeeze the garlic (5 cloves) through a press to make a slurry.
4. Grate a piece of pulp on all sides, first with a dry mixture, and then with a garlic mass. Tighten pork with cling film and refrigerate overnight.
5. Put the pickled chilled meat on the table. Tighten it with culinary thread to give the piece a beautiful shape.
6. Put the meat in a sleeve, tie it so that juice does not leak from the bag during cooking.
7. Stew the pork in the sleeve for 120 minutes. After the beep, leave the meat in the slow cooker for another 40 minutes, then transfer it to a bowl. When the juice completely drains, the pork must be wrapped in foil and sent to the refrigerator for at least 4 hours. Chilled meat when slicing will be better to keep in shape.

Pork braised whole milk

The meat prepared according to the following recipe is not cut into slices or plates. Pork is cooked in one piece. And only after that the meat is cut into portions. It can be served with a side dish or as a snack.

According to the recipe, stewed pork in a slow cooker is prepared as follows:

1. To clear a piece of meat weighing 700 g from veins and films.
2. In a small bowl, mix spices: salt, coriander and oregano (1 tsp each), turmeric (½ tsp), black pepper.
3. Grate meat with spices on all sides.
4. Boil milk (500 ml) on a stove. It must be hot.
5. In a bowl of the device in the mode "Frying" melt 20 g of butter. When it warms up well, add another 2 tablespoons of vegetable.
6. Cut the garlic (3 pcs.) Into thin slices and put it in the oil mixture. Fry for 2-3 minutes.
7. Put the meat on top of the garlic and immediately pour hot milk on it.
8. Cook the pork in stew mode for 2 hours. 60 minutes after the start of cooking, turn the piece over to the other side.