Fish pizza: recipe with photo

Homemade pizza is always distinguished by splendor of dough, a large number of toppings and an incredibly appetizing look and aroma. Fresh vegetables such as tomatoes, peppers or zucchini can be used to make this baking. And also, mushrooms, herbs, meat or fish products. As a base sauce, we recommend taking a garlic supplement, sour cream or tomato paste. Decorate such a bun should be fresh herbs of parsley or dill, a sprig of basil or arugula.

Today we have prepared for you interesting and simple recipes for fish pizza. During the cooking process, we will need some vegetables, a base sauce and, of course, the main ingredient is canned fish.

Mini pizza with saury, olives and mozzarella

Required Products:

• packaging of finished yeast dough - 450 grams;
• a can of saury - 250 grams;
• olives - 10 pcs.;
• mozzarella cheese - 125 grams;
• bunch of green onions - 1 pc.;
• tomato paste - 150 grams;
• salt;
• ground black pepper;
• onions - 1 pc.;
• cherry tomatoes - 1 sprig.

This recipe for fish pizza involves the use of ready-made dough, which is sold in the departments for semi-finished products in the supermarket.

Step cooking

We perform the following actions:

1. First, prepare the stuffing.
2. To do this, peel the onion from the top layer and cut it into thin rings.
3. Open a jar of fish and drain excess oil.
4. Defrost the package of yeast dough.
5. Separate the cherry tomatoes from the twigs and remove the roots.
6. Cut tomatoes into quarters or circles up to 3 mm thick.
7. Rub the baking sheet with refined oil, put the dough on it and form small sides.
8. Then grease the base with tomato paste.
9. Add tomato slices, saury and onion rings.
10. Sprinkle future baking with salt and pepper.
11. Then we remove the seeds from the olives and cut them in half.
12. Shred a bunch of green onions.
13. We divide mozzarella into two equal parts.
14. Last of all, add cheese, olives and fresh herbs to pizza.
15. Preheat the oven to 200 ° C and place a baking sheet in it.

After about half an hour we take out the pizza, cool it and cut into arbitrary slices.

Canned Fish Pizza Recipe

Ingredients:

• kefir - 200 grams;
• butter - 125 grams;
• wheat flour - 450 grams;
• salt;
• olive oil - 50 grams;
• canned fish - 250 grams;
• tomatoes - 3 pcs.;
• bell pepper - 2 pcs.;
• white onion - 1 pc.;
• parsley and dill greens - 1 bunch;
• arugula.

At your discretion, it is worth taking a few sunflower or sesame seeds for a more aesthetic look.

Cooking method

Step-by-step recipe for fish pizza:

1. In a deep bowl we combine the sifted flour through a strainer and salt.
2. Frozen butter with a tiny knife and grind with the previously obtained mass.
3. Gradually pour in the kefir and knead a tight and elastic dough.
4. We cover the dough with cling film and forget about it for half an hour.
5. Cut the stem from the bell pepper, gently pull out the middle and scrap the seeds.
6. Cut the pepper into thin strips.
7. Wash my tomatoes under running water and divide them into quarters.
8. We clean the white onions, and then chop them into small rings.
9. Finely chop the dill greens with a knife.
10. Parsley is divided into small branches.
11. We return the dough to the working surface, beat it off the table and roll it out using a rolling pin.
12. Lubricate the mold with vegetable oil and distribute the dough over its entire area.
13. First of all, spread tomatoes, then bell pepper and canned fish at the end.
14. Sprinkle the dish with spices and onion rings.
15. If desired, grated cheese can be added.
16. Now sprinkle future baking with chopped herbs and bake in the oven at 200 ° C until cooked.

You can eat such buns both in cold and in hot form.

Fish pizza: recipe with photo

List of required products:

• margarine - 150 grams;
• chicken egg - 2 pcs.;
• milk - 50 grams;
• salt;
• premium flour - 350 grams;
• canned fish - 225 grams;
• champignons - 175 grams;
• ketchup or tomato paste;
• hard cheese - 200 grams;
• ground pepper;
• canned corn - 1 jar.

The fish pizza recipe is not difficult, and to taste it is in no way inferior to meat baking.

Step cooking

What we do first of all:

1. Melt the margarine using a microwave.
2. In a separate bowl, grind the flour and salt sifted through a strainer.
3. Beat the eggs with a whisk until a thick white foam is formed.
4. Pour the egg mixture into the flour, add margarine, milk and knead the dough.
5. Cover the bowl with foil and place it in the refrigerator for a couple of hours.
6. Rinse the mushrooms under cold water and cut into thin slices.
7. We heat the pan, pour a little vegetable oil and fry the mushrooms until half cooked.
8. Open a jar of canned corn, drain the excess liquid and pour over the mushrooms.
9. We spread canned fish on a paper towel so that the oil has time to absorb, and the dish is not too greasy and heavy.
10. We cover the baking sheet with baking paper, put the dough on it and grease it with ketchup or tomato paste.
11. Add mushrooms, corn and canned food.
12. Sprinkle the dish with seasonings and grated cheese.
13. We put in the oven heated to 200 ° C for half an hour.

Such pastries can be prepared not only for yourself and loved ones, but also for the festive table.

Pizza with squid, canned goods and shrimp

Ingredients:

• squid carcasses - 250 grams;
• shrimp - 150 grams;
• canned food - 250 grams;
• onions - 1 pc.;
• salt;
• paprika;
• dried herbs;
• finished yeast dough - 450 grams;
• garlic sauce for the base.

We will decorate such a bun with twigs of basil or arugula.

Next steps

The recipe for pizza with canned fish:

1. First you need to rinse the squid carcasses and clean them from the film.
2. Then cut them into rings and fry until cooked over medium heat.
3. Boil the shrimp in salted water for about five minutes (cooking time depends on the size of the shrimp).
4. Onions are peeled and divided into half rings.
5. Lubricate the baking dish with vegetable oil.
6. We transfer the dough into it and form low sides.
7. Grease the base thoroughly with garlic sauce.
8. Then spread the squid rings, canned fish and shrimp.
9. Sprinkle everything with seasonings and onion half rings.
10. Put the mold in the oven, preheated to 200 ° C for 30-40 minutes.

Serve hot. Combine with soft drinks.