Clever Geek Handbook

Forshmak herring: a classic recipe and its variants

Forshmak is a hearty and delicious snack. The dish is a shredded herring mixed with other ingredients. Such a “paste” is spread on bread or spread in tartlets. Over time, the classic recipe has changed, something new has been added, and today there are many variations of the snack. In the article, we will consider several ways to prepare herring mincemeat.

Cooking principles

To make the dish tasty, you need to know the principles of preparation:

  1. The taste of herring should not dominate. Fish is a supplement, so it should be one third of the total mass.
  2. For the preparation of herring mincemeat, slightly salted fish is taken.
  3. The main ingredient must be separated from the heads, all bones and viscera.
  4. Butter should be soft, not frozen.
  5. Components are crushed by a blender or passed through a meat grinder. The result should be a mass of homogeneous consistency.
Herring foreshmak recipe

Forshmak herring: a classic recipe

An appetizer consists of such products:

  • two hundred grams of fish;
  • 30 grams of butter;
  • 40 g of pulp of white bread;
  • a pair of eggs;
  • medium-sized green apple;
  • small onion.

Cooking Technology:

  1. All bones are removed from the herring; tweezers can be used for convenience. You should get a clean fish fillet.
  2. Using a meat grinder, grind fish, boiled eggs, onions and apples.
  3. Soft butter is added to the pulp and mixed thoroughly.
  4. The bread is soaked for ten minutes in cold water, after which it is squeezed out, passed through a meat grinder and sent to the rest of the ingredients.
  5. Sandwich mass before use for an hour sent to the refrigerator.

Forshmak with smoked herring

Components:

  • 100 grams of smoked fish;
  • boiled egg;
  • small potato;
  • 30 g butter;
  • small red onion;
  • greens.

Step-by-step recipe for herring mincemeat:

  1. Wash potatoes, peel, wrap in foil and bake.
  2. All components are crushed using a meat grinder.
  3. Soft oil is added to the resulting mass and mixed.
  4. Salt and spices are added to taste.
  5. Paste slices of bread and decorate with greens.

Fresh Herring Forshmak

Required Products:

  • ½ kilogram of fish fillet;
  • ¼ kg of fresh champignons;
  • bulb;
  • two tomatoes;
  • a pair of eggs;
  • 100 mg sour cream.

How to cook hot mincemeat:

  1. Salted herring, roll in flour and fry in sunflower oil.
  2. Mushrooms are cooked until fully cooked, while they must be salted.
  3. Onions and tomatoes are chopped into small slices.
  4. Fry vegetables.
  5. The fish and the fried tomato mixture are crushed, a meat grinder is used for these purposes.
  6. Flour (60 g) is slightly fried, pour sour cream and mushroom broth (30 ml). Stew until a thick sauce is obtained.
  7. The fish mass is mixed with sour cream sauce, beaten eggs, transferred to a form and baked until golden brown.

Royal foreshmak

Required Products:

  • 400 grams of herring;
  • 200 g of salmon;
  • pack of oil (200 g);
  • hard cheese - 200 g;
  • 50 g of red caviar;
  • 15 grams of finished mustard;
  • lemon juice to your taste;
  • greens.

How to cook herring mincemeat at home? The recipe is very simple:

  1. Fish for this recipe is lightly salted. It is cleaned from the skin and bones.
  2. Herring, salmon and cheese are crushed using a meat grinder.
  3. Mustard, soft butter, chopped herbs and caviar are added to the fish mixture.
  4. Season the paste with juice and mix well.

Odessa traditional recipe

Ingredients:

  • 200 grams of fish;
  • small onion;
  • one sour apple;
  • boiled egg;
  • 60 grams of butter;
  • 30 milligrams of lemon juice.

According to this recipe, herring mincemeat (photo see below) is prepared simply:

  1. Prepare a fish fillet (remove bones, entrails and skin).
  2. The apple is removed from the seeds, cut into square pieces and watered with lemon juice so that it does not darken.
  3. All components are crushed using a blender or meat grinder.
  4. Soft oil is added to the mass, mixed well and sent to the refrigerator.
Herring foreshmak recipe with photo

Forshmak in Hebrew

Component snacks:

  • 200 grams of fish;
  • 100 grams of butter;
  • small onion;
  • a couple of slices of stale loaf;
  • 40 ml of vinegar;
  • 3 grams of soda;
  • 50 mg of sunflower oil.

The recipe for a classic herring mincemeat (in the photo below you can see what the appetizer looks like) provides for the following actions:

Forshmak from herring classic recipe with photo
  1. Fillet is made of fish, bread is watered with vinegar.
  2. Grind bread, fish and onions with a meat grinder.
  3. Add soft butter, mix, pour in the sunflower oil and beat with a wooden spoon, without stopping, pour soda.
  4. The sandwich mass should lighten and become airy.

Herring mincemeat with potatoes

For 300 grams of fish you will need products in this amount:

  • three boiled potatoes and as many boiled eggs;
  • bulb;
  • 30 mg of vinegar;
  • 60 grams of butter;
  • 15 g of ready mustard;
  • green onions (optional).

Cooking Technology:

  1. Eggs, onions and potatoes are peeled.
  2. Fish get rid of bones, viscera and skin.
  3. All components are crushed, a meat grinder is used for this purpose.
  4. Oil, mustard are added to the sandwich mass and mixed thoroughly.
  5. Chilled paste spread on bread slices and garnish with green onions.
Herring foreshmak

Cottage cheese appetizer

Required Products:

  • ¼ kg of fish;
  • 300 grams of cottage cheese;
  • 150 milligrams of sour cream;
  • parsley greens.

How to make herring foreshmak:

  1. The prepared fillet is ground in a meat grinder.
  2. Sour cream with cottage cheese is beaten in a blender and chopped greens are added.
  3. Two crushed masses are mixed, mixed well and used as intended.
  4. If desired, you can add your favorite seasonings.

Forshmak with cheese

For ¼ kg of fish you will need the following components:

  • a couple of boiled potatoes;
  • three raw yolks;
  • ½ cup sour cream;
  • hard cheese - 100 grams.

According to the recipe, herring mincemeat is prepared very simply:

  1. Grind fish and potatoes in a meat grinder, cheese - on a fine grater.
  2. Separately beat the sour cream with yolks.
  3. In the baking dish spread the fish mass, pour sour cream mixture and sprinkle with cheese.
  4. Bake the dish for fifteen minutes, the heating temperature should not exceed 180 ° C.

Cream Cheese Appetizer

For ¼ kg of herring you will need:

  • three boiled eggs;
  • 50 grams of butter;
  • an Apple;
  • bulb;
  • two cream cheese.

Cooking herring mincemeat:

  1. All components are crushed using a meat grinder.
  2. Add soft oil and mix thoroughly.

Chilled appetizer is used as intended.

Bright mincemeat with carrots

Ingredients:

  • 250 grams of fish;
  • two carrots;
  • a pair of eggs;
  • bulb;
  • half a pack of oil (100 g);
  • 20 mg of sunflower oil.

To cook the herring mincemeat as shown in the photo, follow the algorithm below:

Herring mincemeat recipe at home
  1. One carrot is crushed on a coarse grater, onions are chopped finely. Vegetables are fried in sunflower oil.
  2. Fillets are made from fish.
  3. A herring, boiled eggs, raw carrots and fried vegetables are passed through a meat grinder.
  4. In the fish mass add butter and mix well.

Cold appetizer with carrots and cream cheese

For ¼ kg of fish you will need:

  • one carrot;
  • a couple of cheeses;
  • 100 grams of butter;
  • egg;
  • greens.

Cooking Technology:

  1. Egg and carrots are pre-boiled, all bones are selected from the fish.
  2. All components are passed through a meat grinder.
  3. Oil is added to the fish mass and beat in a blender until a homogeneous consistency.

Forshmak with beets

For ¼ kg of fish, you will need products in the following quantities:

  • two eggs and four yolks;
  • a pack of butter (200 grams);
  • one large boiled beet;
  • hard cheese - 100 grams;
  • 150 mg sour cream;
  • 150 grams of crackers (breading);
  • greens.

According to the recipe, the appetizer is prepared as follows:

  1. Raw yolks are ground with butter (60 g). Then add crackers, grated beets, two beaten eggs and sour cream. To taste, salt and pepper.
  2. The mass is transferred to a baking dish and cooked for forty minutes at a temperature of 180 degrees.
  3. When the “casserole” of the beets has cooled, it is ground together with the herring in a blender and the remaining oil is added.
  4. A sandwich mass is spread on slices of bread, sprinkled with cheese and herbs on top.

Forshmak with mushrooms

Two hundred grams of herring will need the following products:

  • three boiled eggs;
  • 100 grams of pickled mushrooms;
  • 100 mg mayonnaise;
  • bulb;
  • 100 g of bread crumb.

How to cook forshmak from herring? The recipe and photo of the finished dish will help to do everything right:

  1. Chives are finely chopped and fried in sunflower oil.
  2. All components are whipped in a blender.
  3. Chilled fish mass is spread on bread or loaf.
Forshmak herring recipe photo

Cauliflower appetizer

Ingredients:

  • two hundred grams of fish;
  • ½ kilogram of cabbage;
  • 60 g of nuts (walnuts);
  • 50 grams of butter.

Cooking Instructions:

  1. Boil the cabbage, and then chop in a blender.
  2. Without stopping, add nuts and fish fillets.
  3. The mass is ground with soft oil and sent to the refrigerator.

Garlic snack

Ingredients:

  • 200 grams of fish;
  • one clove of garlic;
  • small onion;
  • an Apple;
  • 50 g butter;
  • Borodino bread;
  • greens.

Cooking Technology:

  1. The bread is cut into slices of a triangular shape and fried on both sides in a dry pan.
  2. All components are grinded in a meat grinder.
  3. Oil is added to the fish mixture and stirred.
  4. Chilled sandwich paste spread on fried bread and garnish with green onions.
How to make herring foreshmak

Dish with nuts

List of required products:

  • ¼ kg of fish;
  • large apple;
  • 100 grams of nuts (walnuts);
  • bulb;
  • two slices of white bread;
  • boiled egg;
  • 30 ml of sunflower oil;
  • 100 milligrams of water;
  • 5 ml of vinegar;
  • green onions.

The method of preparation of mincemeat with nuts:

  1. Fry nuts a little in a dry frying pan.
  2. In a deep bowl, water and vinegar are combined and bread is placed there for ten minutes.
  3. All components are passed through a meat grinder.
  4. Gently pour the oil in and mix thoroughly.
  5. Chilled sandwich paste spread on bread or loaf.

Unusual appetizer with herring and beef

Ingredients:

  • half loaf;
  • ¼ kg of boiled beef;
  • 100 grams of herring;
  • 200 g of boiled potatoes;
  • bulb;
  • a glass of sour cream;
  • hard cheese - 70 grams;
  • ½ cup of milk;
  • a pair of eggs;
  • 50 grams of butter;
  • to taste nutmeg.

Cooking Instructions:

  1. Meat, fish, onions and potatoes are minced using a meat grinder.
  2. The mass is transferred to a deep bowl, beaten eggs, butter, sour cream, nutmeg and salt are added (if necessary).
  3. The loaf is cut into thin slices and soaked in milk, after ten minutes it is laid out in a baking dish.
  4. Forshmak is spread on top and sprinkled with cheese.
  5. The dish is baked for no more than twenty minutes at a temperature of 180 degrees. As a result, a golden crust should form.

Forshmak with herring and chicken

Ingredients:

  • ½ kg of urine breast;
  • 100 g of fish fillet;
  • three eggs;
  • 150 milligrams of cream;
  • 100 g butter.

Cooking Instructions:

  1. First of all, you need to chop chicken and fry it, adding spices and salt.
  2. Chicken, fish and onions are passed through a meat grinder. Grind the mass with oil and put in a baking dish.
  3. Separately, whip the cream with eggs and pour the fish mixture.
  4. The dish is baked over medium heat until a golden crust appears.

Beetroot rolls with forshmak

For half a kilogram of beets you will need such ingredients:

  • 200 g of herring;
  • 200 grams of potatoes;
  • bulb;
  • 30 ml mayonnaise;
  • boiled egg.

The method of preparation of the original snack:

  1. Wash potatoes and beets, wrap in foil, bake in the oven.
  2. The fish get rid of bones and viscera, together with onions are crushed in a blender.
  3. The egg is rubbed on a fine grater, baked potatoes - on a large. The crushed products are poured into the fish mass, mayonnaise is added and mixed.
  4. Baked beets are cleaned and cut into thin layers.
  5. The cutting board is covered with cling film and the beets are laid out so that there are no gaps.
  6. Distribute herring foreshmak on top.
  7. Neatly form a roll, during this process the cling film is removed.
  8. The roll is wrapped in foil and placed in a freezer for ten minutes. A slightly frozen snack will be easier to chop.

Experienced Cooking Tips

  1. A quality herring is the key to a delicious snack. It is not recommended to purchase fish slices in oil.
  2. All products used must be of good quality.
  3. There are recipes in which vinegar, lemon juice or sugar is present. All of these components are added with care. Herring oil (mincemeat) should not be sweet, a subtle sour taste is allowed.
  4. As a rule, salt is not added to the snack.
  5. Salted fish can be soaked in milk or in cold strong tea. These drinks perfectly remove excess salt.
  6. Trapped milk and caviar can also be used to make herring mincemeat.
  7. Onions can be pre-fried, and only then added to the fish mass.
  8. You can add spices to the dish, but not in large quantities, so as not to interrupt the taste.
  9. An appetizer can be used not only for sandwiches, but also as a filling for pancakes.
  10. The texture should be felt in the dish, so ideally all products are grinded in a meat grinder. But some housewives do not like coarse-grained paste, and they use a blender for these purposes.
  11. The consistency snack should resemble a thick paste, it should not spread on sandwiches.
  12. After cooking, the sandwich mass must be sent to the refrigerator so that it freezes a little.

The article contains recipes for cooking hot and cold mincemeat for every taste. To prepare an original snack is not difficult even for a novice in culinary business. You can serve the dish on toasts, croutons, on a fresh loaf or just in a salad bowl. Cook with pleasure and make your loved ones happy.

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