Do you know how to make pancake mix? If you hear about such a product for the first time, then we will describe its detailed recipes below.
Home Treat General
Pancakes are a culinary product that is prepared by frying a batter, poured onto a hot pan. Such a dish usually has a round shape. It can be served with completely different appetizers. In addition, thin pancakes are often used to wrap the filling in them.
How can you make such a tasty and high-calorie product? Ready mix for pancakes is sold in almost all stores. However, it does not always meet all the requirements of quality and safety. Therefore, it is better to cook it yourself.
How to make a pancake mix at home?
There are many options for preparing such a product. The most popular is the one for the implementation of which the following ingredients are used:
- wheat flour - about 6 glasses;
- corn flour - about 1.5 cups;
- white sugar - ½ cup;
- powdered milk - about 1.5 glasses;
- baking powder (baking powder) - about 2 large spoons;
- iodized salt - ½ dessert spoon.
Dry mass preparation process
A homemade pancake mix is prepared easily and simply. To do this, use a deep bowl and pan. Wheat and corn flour are spread in it, as well as white sugar, milk powder and iodized salt are added.
So that during the frying process, pancakes are well cooked and do not turn out sticky, a little baking powder or the so-called baking powder should also be added to the bulk mixture.
Where to store bulk material?
Mix for pancakes can be stored for quite some time. But this is provided that such a product is placed in a dry room, without access to sunlight.
It is possible to contain the finished mass in a glass jar or in an ordinary plastic bag.
Making a mixture of dry buttermilk
Dry pancake mix at home can be prepared using different products. If you have loose buttermilk available, then it will make very tasty and satisfying products.
So, to prepare a dry mass for pancakes, you need to purchase:
- wheat flour as light as possible - about 600 g;
- beet sugar - ¼ cup;
- dry buttermilk (in powder form) - about 1/2 cup;
- table soda - 2 dessert spoons;
- baking powder - 20 g;
- egg powder - 1 large spoon;
- table salt - 5 g.
The method of preparing a dry product
The pancake mix in question is prepared in exactly the same way as in the previous recipe. To do this, take a large dry container, and then alternately lay light flour, loose buttermilk, table soda, beet sugar, table salt and baking powder in it. Also, some housewives add dry egg powder to the base . It will make pancakes more resilient and tasty.
Keep the finished mixture only in a dry place, where the sun does not fall.
Recipe pancake mix with sour cream and egg powder
Few people know, but in addition to the traditional liquid sour cream, which is sold in stores, you can easily purchase a similar product, but only in dry form. Thanks to this component, your pancakes will become more tender and tasty.
So, to make a mixture for pancakes at home, you need to purchase:
- light sugar - 1/3 cup;
- wheat flour - about 4 glasses;
- egg powder - 10 g;
- dry sour cream in the form of a powder - about 2/3 cup;
- table soda - 2 dessert spoons;
- baking powder - about 15 g;
- small table salt - about 5 g.
How to cook?
Even a teenager can cook a dry pancake mix. To do this, all of the listed components are alternately laid out in a deep dish, after which it is intensively stirred. In this case, mass uniformity is necessarily achieved.
You can use the finished mixture immediately after mixing all the ingredients, as well as after some time. It should be noted that such a bulk product can be stored in a dark place for several months.
How to use?
Using a pancake mix is as easy as cooking it. For this, completely different products are used. Someone mixes loose mass with drinking water, and someone adds milk, kefir and even yogurt to it. The main thing is to choose the appropriate proportions.
So, to make delicious homemade pancakes, you need to combine a full glass of water with one glass of dry mix. Mix these ingredients very carefully so that no lumps form in the dishes.
If you did not add egg powder to the dry mixture, then you can include 1 fresh chicken egg in it. The same goes for buttermilk and sour cream.
Pancakes made with ghee are also very tasty. These liquid ingredients are mixed in a separate bowl and only then loose mass is added to them. For uniformity, the dough can be kneaded with a whisk or mixer at low speeds.
How to fry?
Fry a pancake base prepared from a dry mix should be exactly the same as regular dough. To do this, lay part of the base in a preheated and greased with sunflower oil pan, and then fry it until a characteristic ruddy surface appears (on both sides).
After the pancakes are ready, they must be flavored with butter.
Consumer Reviews
How many housewives use dry mix for pancakes? Reviews claim that such people are a minority. This is partly due to the fact that modern ladies are not even aware of the possibility of preparing a mixture for pancakes at home.
The same people who use a similar mass at any opportunity, report that thanks to her, they finally learned how to cook not only delicious, but also quick breakfast for their family. Having pancake powder available, it should only be diluted with water or some other liquid, and then used as directed.
It should also be noted that the taste of dessert made on the basis of a dry mixture is no different from the taste of pancakes prepared in the traditional way.