How to cook cottage cheese pancakes in a pan? The recipes are very different.
Many of us have loved this dish since childhood. When you yourself can cook what you prefer, you have a wide choice. You can add your favorite dried fruits and berries to this dish, bread in breadcrumbs or flour. Many housewives successfully solve the question of how to cook cottage cheese pancakes in a pan without adding eggs. They can be baked in the oven and steamed. Let's look at some of the most popular recipes.
How to cook cottage cheese pancakes in a pan
Should I add flour to this dish?
A moot point. In the classic version, it is present. Also, with the addition of flour,
cottage cheese pancakes from Vysotskaya are prepared. She will need six or seven tablespoons, and also a little more for breading. This will be enough for half a kilogram of medium-fat cottage cheese. You will also need one egg, a little soda, sugar to taste and salt. So, how to cook cottage cheese pancakes in a pan? Mix the cottage cheese with the egg. You can wipe it through a sieve for uniformity or use a blender. The egg can first be beaten separately for greater splendor. Add flour to the resulting mass and knead. If you see that the dough has reached the desired density after adding less flour, then do not put the rest. Roll out the resulting curd dough with a sausage and divide into identical small pieces. Roll each in flour and give it a slightly flattened shape. You can apply a pattern to the surface of each cheesecake with a fork or wire rack. Heat vegetable oil in a frying pan and fry until golden brown. Cottage cheese can be taken for cheesecakes both home and store. From more fatty, more tender products are obtained.
The downside is that they keep their shape worse and may require the addition of more flour. If you do not want to put an egg in the dough, then you can not do this, just slightly change the proportions. For a quarter kilogram of cottage cheese, you need to take four tablespoons of flour and at least two tablespoons of sugar (it can be replaced with vanilla). The most delicious sauce for cheesecakes is, of course, fresh fatty sour cream. But you can make
caramel sauce with sugar and cream. Or apply jam, jam, marmalade or peanut butter to your cheesecakes as you wish. As a breading, for example, oat or corn flakes can be used. The option with low-fat cottage cheese, oatmeal and cane sugar is suitable for dietary nutrition. In this case, two eggs should be taken for half a kilogram of cottage cheese (to reduce fat content, they can be replaced with three proteins).
Orange and coconut cottage cheese pancakes: recipe
The photos show that the surface of these products may be different in color. It depends primarily on the degree of roasting. But you can add additional ingredients to cheesecakes if you want to give them a special color. For example, take the zest of one orange, two medium carrots, three tablespoons of flour and a spoon of honey, baking powder, vanillin, salt, five tablespoons of sugar and as much semolina, an egg and two hundred and fifty grams of cottage cheese. Grate the carrots on the finest grater. Prepare the dough from cottage cheese, eggs, honey and baking powder. Add the zest and carrots. The dough should be easy to sculpt. Form cheese cakes and fry. Serve with condensed milk. In order to make coconut cottage cheese pancakes, in a classic recipe, replace two tablespoons of flour with coconut flakes.