The banana bread, the recipe of which we will describe in this article, is a sweet dessert option that can be served for breakfast or evening tea. The finished dish resembles a soft fragrant cupcake with a crispy crust; it is prepared very quickly and from the simplest products.
Banana bread. Recipe from Julia Vysotskaya
A popular TV presenter and author of many delicious dishes recommends that her fans prepare a sweet dessert as follows:
- To begin, dry a glass of Brazil nuts in the oven (if desired, they can be replaced with any other) for 20 minutes. Then transfer them to the blender bowl and chop.
- Prepare the dough from two overripe bananas, two glasses of flour, a glass of sugar, two chicken eggs, a quarter tablespoon of salt, 100 grams of melted butter and a teaspoon of vanilla extract.
- Add nuts to the dough and mix it again.
- Cover the rectangular shape with baking parchment, which should be pre-greased with butter or vegetable oil. Lay out the dough, flatten and send to bake in a preheated oven for 15 minutes.
- To sprinkle, mix 50 grams of coarse granulated sugar and a slice of grated ginger. Remove the dessert from the oven, grease it with the resulting mass and return it to the oven.
After a quarter of an hour, turn off the oven and let the bread cool. After that, wrap the dessert in cling film and leave it alone for one hour. Serve banana bread with hot tea or milk.
Diet banana bread. Recipe
If you strive to always be in shape, then, most likely, try not to eat flour and sweets. To please yourself with a delicious dessert, you do not have to deviate from your principles. Read and cook diet banana bread with us. The recipe for its preparation is quite simple:
- Grind one and a half cups of oatmeal with a blender and mix the resulting flour with half a cup of whole hercules flakes.
- Separately, mix two and a half bananas in a blender bowl with half a glass of water, five dates (seedless), honey (to taste), salt, vanilla extract and two tablespoons of cinnamon.
- Combine both mixtures and add to them half a teaspoon of soda, slaked with lemon juice.
- Cut a half of a banana into a cube and put in the resulting dough together with frozen blueberries, currants or cherries. If desired, you can add a little any chopped nuts or seeds.
Bake muffin-shaped banana bread for 40 minutes.
Japanese banana bread
The peculiarity of this dessert is that it is prepared using rice flour. Thanks to this, the dough turns out to be unlike the usual biscuit or butter dough. The finished product has a dense texture, elastic and viscous, as well as a bright banana flavor. If you are interested in this dessert, then read how to cook banana bread.
Rice flour recipe:
- Peel one ripe banana, put it in a suitable dish and mash with a fork.
- Add 60 grams of sugar, a chicken egg and three tablespoons of milk to the bowl. Stir foods until smooth.
- Sift 100 grams of rice flour into a bowl and add a bag of baking powder to it.
- Pour the finished dough into rectangular cupcake molds and send them to the preheated oven for half an hour.
Cool the finished bread to room temperature, chop, and then serve it to the table with tea or soft drinks.
Banana bread in the bread maker
This sweet dessert is suitable for both the children's menu and the festive table for adults. How to cook an original banana bread in a bread maker? Read the recipe below:
- Grind 15 walnuts with a knife or with a blender. Note that they do not need to be ground into dust, but rather left in large pieces.
- Peel two ripe and soft bananas and mash them with a fork.
- Put three tablespoons of butter in a bowl and melt in the microwave until soft.
- Sift two cups of wheat flour directly into the capacity of the breadmaker, add the prepared foods to them, as well as salt, half a cup of sugar, a teaspoon of yeast, two eggs, half a spoonful of vanilla and cinnamon.
- Turn on the appliance and knead the dough for ten minutes.
- Give the finished product the desired shape, set the mode “Cake” or “Baking” at the time specified in the instructions.
When the beep sounds, remove the bread, cool it on the wire rack, and then serve it to the table. Ready dessert can be cut into slices, spread butter or berry jam on them.
Banana bread in a slow cooker
The finished dessert has a rich taste and aroma, as well as high nutritional value. If you wish, you can use this bread as the basis for a cake or sandwiches. If you are a happy owner of a multicooker, then try to make banana bread with us. Recipe:
- Peel six or seven ripe bananas in a large bowl and mash them in mashed potatoes with a fork.
- Melt 200 grams of butter in a saucepan, then mix it with two cups of white sugar.
- When the sugar has completely dissolved, add four chicken eggs, bananas, a glass of milk, four cups of sifted flour and two tablespoons of baking powder to the resulting mass.
- Lubricate the multicooker bowl with oil, pour half the dough into it, and set the appliance in the “Baking” mode for one hour.
When the beep sounds, check that the bread is ready with a toothpick, and then let it cool under the lid for half an hour. After that, cook the remaining dough in the same way. Serve banana bread with jam, butter or jam. Wrap the remaining dessert in cling film and place in the refrigerator. You can store it in the refrigerator for a whole week.
Conclusion
We hope that you will like banana bread, the recipe of which we described in our article. Cook it with any kitchen appliances and delight loved ones with new delicious desserts.