It is difficult to say when the old European tradition first appeared for giving friends gingerbread cookies for the New Year. The recipe for a sweet treat was passed from one housewife to another, over time it changed, giving birth to many variations. In this article we want to tell you how to make gingerbread cookies for the New Year with our own hands.
Classic gingerbread cookie
Make this wonderful treat with your children. Ready sweets can be served immediately for tea, or you can first hang on a Christmas tree as a decoration. Thanks to the active creative process, you will become closer to each other. Read how to cook gingerbread cookies for the New Year with icing:
- Mix with a mixer 70 grams of soft butter with one chicken egg and 100 grams of sugar.
- Fresh ginger root (just two centimeters is enough) grate on a fine grater.
- Combine all the prepared foods together, add 250 grams of sifted flour, a tablespoon of cocoa, a teaspoon of ground ginger, half a spoon of cloves, a teaspoon of ground cinnamon, a pinch of salt and a bag of baking powder.
- Knead the dense aromatic dough with your hands, wrap it in cling film and put in the refrigerator for half an hour.
- When the right time has passed, separate a piece from the dough, place it between two sheets of parchment and roll it with a rolling pin. The thickness of the workpiece should not exceed seven millimeters.
- Using curly shapes, cut out a cookie from the dough sheet and place it on a baking sheet.
While the fragrant treat is ripe in the oven, you can prepare the next batch. Before serving cookies to the table, it should be cooled and decorated with sugar icing.
New Year's gingerbread cookie. Recipe with photo
Those who are fortunate enough to travel around Europe on Christmas Eve are well aware of how popular DIY gifts are. Gingerbread cookies are prepared at home or bought at Christmas markets, and then presented in beautiful packaging to your friends or relatives. We propose to adopt this wonderful example and prepare a gingerbread cookie for the New Year as a present for loved ones. The recipe for a fragrant treat is quite simple:
- In a large bowl, beat 50 ml of orange juice, 100 grams of sugar, three teaspoons of honey and one egg.
- Add 350 grams of sifted flour, a bag of baking powder, a teaspoon of ground ginger, 50 grams of candied ginger and a teaspoon of cinnamon to the liquid mass.
- Knead a thick dough, form a ball out of it and send to the refrigerator for half an hour or an hour.
- When the right time has passed, roll out the dough thinly enough and cut out cookies using cookie cutters. It can be crescents, stars, figures of horses or people, angels or birds.
- Place the billets on a baking sheet covered with parchment and cook them in a preheated oven for five minutes.
As soon as the cookies have cooled down, you can serve a part for tea, and put the rest into beautiful boxes, decorate with ribbons and distribute to guests.
Ginger cookie. Fresh Ginger Recipe
Prepare a delicious friable cookie for the holiday, before the taste of which no one can resist. A feature of this treat is that it can be stored for a long time. Therefore, boldly cook it in large quantities, pack it in boxes, decorate it with Christmas wishes and give delicious gifts to friends. Read how to make a delicious gingerbread cookie (recipe with fresh ginger):
- Combine 200 grams of sifted flour, 50 grams of starch and 50 grams of coconut.
- Add 100 grams of sugar, 200 grams of soft butter, one egg, a teaspoon of orange peel, a little salt and nutmeg, and one teaspoon of ground cinnamon, cardamom and grated ginger to the foods.
- Knead the dough, send it to the cold, and after half an hour, roll out and use a curly shape to cut out the cookies.
- Mix liquid honey with ginger powder, cover the surface of the cookies with the mixture, and sprinkle coconut flakes on top.
Bake sweets for about ten minutes in a preheated oven. We are sure you will like this gingerbread cookie (recipe). The classic design with glaze will make it unique and memorable.
Round gingerbread cookie
We suggest you try another fragrant holiday treat. New Year's gingerbread cookie recipe:
- In a deep bowl, sift two glasses of flour through a sieve. Add soda, salt and spices to it (a teaspoon of ground ginger and cinnamon, as well as a little clove).
- In a separate bowl, beat together 150 grams of butter, a glass of sugar and one egg. Add a third cup of molasses, a teaspoon of rum and half a teaspoon of orange zest to the foods. If desired, you can replace the rum with vanilla.
- Stir the sugar mixture until it has a uniform consistency. After that, add flour and spices, gently mix them, resulting in a dense dough.
- In a bowl, mix sugar and a couple of pinch of cinnamon.
- Form from the dough identical balls with a diameter of two centimeters, dip each in a sweet powder and place on a baking sheet covered with parchment.
Bake cookies for about ten minutes, then let it cool slightly and transfer to a beautiful dish.
Sugar Ginger Cookies
Cooking flavored homemade cookies is the best way to create a festive mood in the house. The smell of spices, Christmas decorations from baking and the rustle of gift wrapping perfectly convey the atmosphere of Christmas. So, read the recipe for ginger cookies for the New Year with icing and cook with us:
- Sift 350 grams of flour into a deep bowl through a sieve, mix it with 150 grams of sugar and slaked soda.
- Pour two teaspoons of ground ginger, ground cinnamon and vanilla sugar into a bowl .
- Beat two yolks with a fork.
- Add 150 grams of butter to the flour and grind the food by hand so that the result is crumbs. Enter here the yolks and two tablespoons of honey.
- Knead the dense dough by hand, and then put it in the refrigerator for an hour.
- Roll out a sheet of dough between two sheets of pastry parchment and cut out some curly cookies from it .
- Bake aromatic treats for ten minutes, and when the preparations have cooled a little, decorate them with sugar glaze.
The main advantage that this gingerbread cookie possesses is a simple recipe and a simple technique of execution. We are confident that you will succeed the first time by preparing these cookies in accordance with our instructions.
Gingerbread cookies
To please the kids, you just need to prepare an original treat for them. We suggest making funny bears from ginger dough that will surely make your child smile. And it will be even better if you bake and decorate the gingerbread with the whole family. Here is a simple recipe for ginger cookies for the new year:
- Put in a pan one pack of butter (it must first be cut into pieces with a knife), half a glass of sugar and half a glass of black molasses.
- Put the container on the fire and wait for the sugar to dissolve. After this mixture will need to be allowed to cool for about ten minutes.
- Add one beaten egg and half a teaspoon of vanilla extract to the pan.
- Next, send in the future dough for a teaspoon of cinnamon and dry ginger, as well as half a spoonful of cloves and a little baking soda.
- Mix the ingredients with four glasses of flour, knead the dough and leave it in the refrigerator for a couple of hours.
- The prepared test is enough to cook eight bears. In order not to be mistaken in the calculations, make eight large blanks for the body (balls 5 cm high), eight balls of 2.5 cm each for the heads, 32 medium balls for the paws, and 16 small blanks for the ears.
- Put cookies on a baking sheet covered with foil. Align the dough balls, giving them the desired shape, but not more than one cm in height.
- Make muzzles, eyes, noses and buttons from pieces of chocolate. Bake the treat until cooked in a preheated oven.
When the bears have cooled a little, you can decorate them with sugar icing. For example, draw them bows, pants or hats.
Gingerbread house
Another indispensable attribute of European Christmas is the gingerbread house. Each family tries to prepare the most beautiful sweet building and decorate it to your liking. Professional confectioners these days create real masterpieces from ginger dough, presenting whole castles and fancy palaces to the public. We offer you to try your hand at this art form. The recipe for gingerbread cookie for the new year "House":
- First, prepare the dough. To do this, mix a glass of sugar, 100 grams of honey, a teaspoon of ginger and cloves. Put the dishes with the mixture on the fire and wait until the ingredients dissolve and become a homogeneous mass.
- Add 250 grams of butter, two eggs to the pan and mix well again, without removing the dishes from the stove.
- In a still hot mixture, put a spoonful of soda and 800 grams of sifted flour. Knead the dough, roll it into a ball and let cool for ten minutes.
- In order not to make a mistake with the dimensions of the walls and roof of the ginger house, make a drawing of cardboard. The approximate wall height should be 10 cm, floor length 16 cm, and roof height 13 cm.
- Using paper patterns, cut the blanks from the rolled dough, transfer them to a baking sheet covered with parchment, and bake in a preheated oven for about ten minutes.
- When the gingerbread walls have cooled, cut the windows and doors with a knife. If you wish, you can draw them with sugar icing made from two proteins, powdered sugar and lemon juice.
- When the walls and roof are decorated, you can proceed to glue the parts. To do this, coat the edges of the workpieces with sugar icing, combine them and let dry for two hours.
Engage in the production of this original treat for the whole family, and you are guaranteed a good mood. If you wish, you can make small gingerbread houses, decorate them with icing and give them to friends and relatives as a Christmas souvenir.
Light Ginger Cookies
This recipe will appeal to those who want to maintain a beautiful figure throughout the Christmas holidays. Read how to make gingerbread cookies without butter:
- Mix a glass of sugar with 50 grams of applesauce (you can use baby food).
- Add four tablespoons of sour cream and half a glass of milk to the mixture. Mix all the ingredients thoroughly.
- In a separate bowl, combine two and a half glasses of flour, salt, a bag of baking powder, a teaspoon of fresh ginger, grated on a fine grater, a teaspoon of cinnamon, a little ground cloves, nutmeg and allspice.
- Combine and mix both mixtures, add candied fruit to it.
- Knead a thick dough and let it stand in the refrigerator for a couple of hours.
- From the rolled dough, cut out cookies of any shape, dip it in a mixture of sugar and cinnamon.
Bake a treat in the oven for about seven minutes and serve immediately for tea. We will be happy if you enjoy cooking this light gingerbread cookie for the New Year. The recipe for these sweets is quite simple, which means that you can cook it with your children.
Buttons Cookies
We suggest you prepare an original gingerbread cookie. Recipe:
- The classic dough for this aromatic treat is very simple to prepare. To do this, mix in a large bowl 200 grams of flour, three tablespoons of sugar, a teaspoon of vanilla and ground ginger, two egg yolks, salt and 100 grams of butter.
- Mix the ingredients well and knead the elastic dough.
- Roll it into a layer and use a small glass to cut circles. In the center of each piece, make a round mark with smaller dishes. For this purpose you can use a measuring spoon. Make two or four holes in each button with a straw.
- Put cookies on a baking sheet, grease it with yolk and bake until cooked.
When the original buttons are ready, let them cool and serve. To surprise loved ones, you can thread some of them and decorate them with a Christmas tree or the interior of the room.
Conclusion
We hope you enjoyed the idea of baking gingerbread cookies for the New Year. You can choose the recipe for the best aromatic treat yourself, having practiced at your leisure and having a number of culinary experiments. You can use traditional sugar icing, chocolate or caramel to decorate baking. Do not forget also that nuts, candied fruits, coconut flakes and cinnamon will help to give an unforgettable taste to your liver. Imagine, invent new recipes and design methods.