It's no secret that home-made alcoholic beverages are much tastier and healthier than those that were made in production. After reading today's publication, you will learn more than one recipe for filling from chokeberry.
Tips for choosing and preparing fruits
These berries contain a large amount of tannins, so they have a tart taste. To make them suitable for further use, it is recommended to collect them after the onset of the first autumn frosts. If the berries are picked before, then it is advisable to keep them a couple of days in the refrigerator. Thanks to such preparation, you will get an impatient and tasty liquor from aronia.
It is important to select high-quality and ripe berries. Before starting the preparation, the fruits are carefully sorted, removing unripe or spoiled mountain ash, and cleaned from the remains of the leaves. Do not forget that they do not tolerate prolonged soaking.
Option one: list of ingredients
Since almost all homemade drinks are prepared to taste, this recipe lacks a clear indication of the amount of food. In order for you to get a truly useful blackberry cherry leaf, you must have at your disposal:
- Liter of purified water.
- 450-750 milliliters of vodka.
- Three glasses of aronia.
- 350-500 grams of granulated sugar.
- 50-70 pieces of cherry leaves.
- A tablespoon of citric acid.
Fans of sweets can be recommended to put more sugar. Those who prefer a stronger option can increase the volume of vodka. Do not be afraid to experiment in search of optimal proportions.
Sequencing
In order to get aromatic liquor from a chokeberry with a cherry leaf, the mountain ash is pre-washed under a stream of cool running water, sent to a saucepan and knead thoroughly with a spoon. After the berries have started juice, chilled water is poured into them and pushed a little more.
To make the future drink more aromatic and saturated, send cherry leaves well washed in advance and leave for half an hour. Thirty minutes later, the saucepan is sent to the stove and slightly warmed, but not boiled.
After that, the contents of the dishes are filtered through gauze folded into several layers and citric acid and granulated sugar are added. Then the container is sent to the stove and brought to a boil. After the pan is removed from the fire, vodka is poured into it.
Another recipe for liquor: a set of products
This version of the drink is liked by everyone, without exception. It has a rich amber tint and indescribable aroma. To prepare it in your kitchen should be:
- 500 milliliters of water.
- Half a kilogram of chokeberry.
- 500 milliliters of cognac.
- A pound of granulated sugar.
- One whole lemon.
- 150-200 cherry leaves.
Cooking technology
Pre-peeled berries are washed in cold running water and dried. In order for you to get a really useful and aromatic blackberry cherry filling with cherry leaf, you must strictly follow the recommended proportions of the components.
Rowan is placed in a clean pot and poured with water. Leaves are sent to the same container and cooked together over low heat for a quarter of an hour. It is important to constantly stir the contents of the dishes. After this time, the pan is removed from the stove and cooled. So that you can make a drink from chokeberry and cherry leaves not only useful, but also tasty, filter it through several layers of gauze. The sediment left there can be sent to the bin without regret.
The pan with the expressed liquid is put on the stove, sugar is added and brought to a boil. After that, the juice of one lemon is squeezed out and removed from the heat. Cognac is added to the cooled drink, bottled and left to infuse for a month.
Alternative option
Prepared according to this recipe, a chokeberry cordial with a cherry leaf has a delicious taste and aroma. To make this homemade drink, you need to stock up on all the necessary components in advance. In your kitchen should be:
- 33 raspberry, cherry and blackcurrant leaves.
- One glass of chokeberry.
- Half a liter of vodka.
- A glass of granulated sugar.
- A teaspoon of citric acid.
Pre-washed berries and leaves are placed in a large pan, poured with eight hundred milliliters of water, covered with a lid and put on the stove. The mixture is brought to a boil and cooked on low heat for half an hour.
Thirty minutes later, the resulting drink is cooled and filtered through a colander. The deciduous-berry mass remaining on the sieve is slightly squeezed out with a tablespoon and thrown into the bin. Sugar and citric acid are added to the resulting incredibly aromatic ruby liquid. After that, dishes filled with a practically finished drink are sent to the stove and turn on a slow fire. The contents of the pan are heated until the bulk solids are completely dissolved.
After that, half a liter of vodka is poured into a still warm broth. If necessary, the last ingredient can be replaced with a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is completely ready to drink.
Chokeberry filling without vodka
It should be noted that this is one of the simplest recipes. To prepare this drink you will need only sugar and the berries themselves. These components are taken in a ratio of 1: 3. Carefully washed fruits are ground into gruel, layered and sent to a glass container. The bottle with the resulting mixture is covered with gauze and placed in a warm place.
The fermentation period on average takes about one and a half months. Throughout this time, the berries are mixed daily with a wooden spatula. The fermented drink is filtered through dense cheesecloth, bottled, sealed and sent for further storage in a cool place. After three months, you will get a delicious seasoned liquor.