Surely, everyone knows that beef liver is not only very tasty, but also very healthy. After all, it contains a sufficient amount of protein necessary for the human body. In addition, beef liver is very rich in vitamins and amino acids. It contains many trace elements necessary for the proper course of metabolic processes, as well as for the normal functioning of internal organs and the brain. There is a sufficient amount of potassium, magnesium, as well as iron and phosphorus.
Let's cook some beef liver dishes . Let's start with the liver paste. We need half a kilogram of beef liver. We rinse it, remove the film and cut into not very large pieces. Salt the liver and fry in sunflower oil, roll in flour. Almost at the end, add two onions to it, cut into large rings, and continue to fry until cooked. The liver must be fried so that it does not turn out to be dry. She must be juicy.
In another pan at this time, you need to fry one kilogram of grated and peeled carrots grated on a coarse grater. Salt it to taste.
When everything is ready, twist the liver, onions and carrots through a meat grinder. Add a little butter and stir to dissolve in a hot paste. We taste the paste, if it is not sufficiently salted, then add it. The paste is very juicy and tasty.
What other dishes from beef liver can be prepared? For example, a delicious snack cake. For the filling you need 500 grams of liver. We twist it in a meat grinder along with half a large onion. Now we grate one carrot on a grater and mix with a twisted liver with onions. Finely chop the remaining half of the onion and fry in a skillet with our minced liver for fifteen minutes. Salt and pepper to taste. When cooking this dish from beef liver during frying, the filling should be stirred occasionally.
To make the dough for our snack cake, mix one glass of sour cream, five tablespoons of mayonnaise and two beaten eggs. Salt everything. Pour a half cup of flour into a bowl and put out a teaspoon of soda with vinegar. So you loosen the dough. Pour the flour into the prepared mixture. Your dough should look like thick sour cream. Put half of the dough into the mold, and put the filling on top of it. Cover the filling with the rest of the dough. Put our cake in the oven for forty minutes to bake. When the crust appears, the cake is ready.
To the table, liver pie should be served cooled. Beautiful and fragrant, it will surely appeal to all guests. Although it takes a lot of time for such a dish of beef liver, it's worth it. After all, the cake is just fabulous. Surprise your family with the ability to cook, amaze them with your culinary masterpiece.
Now let's cook the beef liver goulash . It is prepared quickly and easily. Fry finely chopped onions in vegetable oil, add three hundred grams of beef liver, chopped into strips. Fry the liver with onions. Then add one glass of water.
Gravy is prepared separately. In a glass of warm water, add a tablespoon of flour, while stirring the sauce. Then salt, pepper and add spices to your liking. We pour this mixture into a pan with liver and onions. Next, about thirty minutes, cook the liver in gravy. Such goulash can be served with mashed potatoes or pasta, as well as its combination with buckwheat porridge.
Very tasty is the beef liver sauce . To prepare it, you need to rinse and boil a piece of beef liver weighing 400 grams. Water for boiling must be salted. When the liver is ready, it needs to be twisted through a meat grinder. Two onions, cut into thin strips and fry in vegetable oil. The onion should become soft, then add four tomatoes to the pan, peeled and cut into cubes. Salt and pepper everything, then simmer for ten minutes, covering the pan with a lid. At the very end, add the twisted liver to the mixture of onions and tomatoes, mix everything and turn off the fire after two minutes. Let the gravy infuse a little. After that, it can be served with buckwheat porridge or rice.