Modus is a restaurant in Moscow that is able to win the hearts of even the most demanding gourmets. It is part of a large network of institutions that are located not only in the capital of Russia, but also in Sochi.
Interior
Inside, the Modus restaurant is decorated in light colors. Its interior perfectly combines taste and special style. It is represented by the perfect combination of beige and peach flowers, which give the overall picture an atmosphere of romance and lightness.
In the restaurant hall you can find many beautiful details from plaster and carved wood. Along the walls there are several old sideboards, in which dishes are stored, and some decorative interior details. The general picture is decorated with greenery of plants that stand throughout the hall in large pots.
The guests of the establishment can comfortably sit on soft chairs and on peach-colored sofas, at round tables made of light wood. There are also several chairs with burgundy seats and high brown backs - they look very original and noble against the background of the overall picture. In the warm season, a summer terrace opens near the establishment, where visitors can eat outdoors, enjoying a relaxed atmosphere.
Menu
Modus Restaurant serves European, Russian and Mediterranean dishes. Guests who come here can enjoy real creations, many of which were invented personally by the chef of the establishment - Victor Belei.
For snacks here they offer a wide selection of bruschettas with various additions, as well as several types of ceviche, carpaccio and tartare. There is also a considerable selection of light salads (with chicken croquettes and cheese sauce, with tuna and sesame dressing, "Fresco" with salmon in nori, "Estofado" with veal and rice cake, "Village" with vegetables and poached egg) and side dishes (spinach) with pine nuts, grilled vegetables, asparagus, zucchini fritters, mashed potatoes). In addition, the Modus restaurant offers a wide selection of seafood on ice - guests can choose their preferred method of preparation.
For the first institution, it can offer several types of soups (meat hodgepodge with snow from sour cream, Karelskaya soup from pike perch and trout, smoked potato soup with salmon and eel), and for the second - several options for hot meat (duck thigh with quinoa and soaked apples, lamb tenderloin with coffee and lingonberry sauce, calf cheek with wheat risotto, beef steak with poached egg) and fish dishes (crab patties with shrimp sauce, flounder fillet with spinach and sun-dried tomatoes, dorado fillet with stewed vegetables, Murmansk cod with vegetables ) The menu also offers several dishes traditional for Italian cuisine (pizza, pasta, risotto), as well as sushi and rolls typical of oriental cuisine.
The visitors pay special attention to the desserts presented in the list of dishes. It contains several products whose recipes belong to the chef. In particular, it is the signature Passion Fruit dessert, pineapple pie with coconut ice cream and lime oil, as well as meringue roll with pistachio cream.
Bar
Modus Friends is a restaurant in which there is a distinguished bar card, which presents alcohol, designed for different consumers. In it you can find whiskey and cognac of elite varieties, as well as vodka, beer, tequila, rum or champagne. Wine occupies a special place in the bar of the restaurant - there are a huge number of varieties of drinks that were brought from around the world. As for drinks that do not contain alcohol, the bar card contains juices, fruit drinks, soft drinks, smoothies, as well as plain water.
Breakfast
The institution offers its guests to take advantage of a special offer - a separate breakfast menu, which is valid daily from 8 a.m. to noon, and on weekends - from 11 to 3 p.m. It presents light meals that are quick to prepare and ideal for a bite to eat, for example, at lunchtime or on the way to work. It has several options for scrambled eggs, omelet, there are two types of Scramble, as well as porridge and pancakes.
Puddings and sandwiches are also available. As for prices, they are quite moderate and affordable for breakfast.
Prices
The pricing policy of the institution is quite high. This is due to the excellent level of service and quality of cooking. Here are some of the items presented in the menu of Modus restaurant, indicating their cost per serving:
- salmon carpaccio with beetroot cream - 840 rubles;
- warm salad with octopus and crispy potatoes - 1200 rubles .;
- meat hodgepodge with snow from sour cream - 580 rubles .;
- chicken cutlets with mashed potatoes and cheese sauce - 690 rubles .;
- creamy risotto with scallop carpaccio and basil oil - 1100 rubles;
- sturgeon on potato gratin with poached egg and seaweed - 1800 rubles;
- creme brulee with fir cones, cranberries and pine nuts - 520 rubles.
The average bill per visitor in an institution is 2500-3000 rubles. This is a lot, but, according to guests of the Modus restaurant, it is quite acceptable for the quality of the prepared dishes and the level of their serving.
Address of institution and mode
The restaurant doors are open to visitors any day of the week from 8 a.m. until the last customer. On weekends, he works from 11 a.m. Address of Modus restaurant: Moscow, 1st Truzhenikov per., 4.