Cottage cheese is a unique product from which you can make many different interesting dishes. What are the associations with this word for any person from Russia, Ukraine and Belarus? Of course, cheesecakes and cottage cheese casserole. However, not everyone knows how to cook it properly. Let's take a look today at the best recipes for cottage cheese casseroles in the oven and slow cooker, which are sure to come in handy! First, a little about the benefits of cottage cheese for our body.
Curd as a product
This dairy product is made by fermenting milk and removing the excreted whey. It contains a lot of protein, and at the same time low-calorie. It is well and quickly acquired by an organism.
To get a complete set of nutrients, give preference to farm or home-made cottage cheese. It is better to abandon the store.
Cottage cheese storage
This product deteriorates quickly, so you need to store it in the refrigerator for no more than three days.
If you bought cottage cheese in a store, the package must have the date of manufacture and how many days the product needs to be consumed.
Do not store cottage cheese at room temperature. Also, direct sunlight should be avoided. Sour-milk bacteria activate at high temperatures, so the product begins to deteriorate faster.
The use of cottage cheese
They say that it is incredibly useful for people of all ages. Let's not be unfounded and consider why it should be used:
- Cottage cheese is rich in protein, which is easily and quickly absorbed by the body. An indispensable product for athletes who set out to build muscle, as well as for people with intense and high physical exertion.
- Cottage cheese is very useful for children, as it contains a lot of calcium - a building material for bones, skeleton, teeth.
- People with lactose intolerance can safely eat curd products, as they do not have it, unlike milk.
- Fat-free cottage cheese is preferred by dieters. It appreciates a low fat content that contributes to weight loss.
- Cottage cheese contains quite a few calories (their number depends on how fat the product is), but it saturates well, gives strength and energy.
- Frequent use of cottage cheese helps to stabilize the level of hemoglobin in the blood due to the iron, which is in its composition.
- Amino acids have a beneficial effect on the nervous system, as well as on the functioning of the liver and gall bladder.
As you can see, it is better not to refuse cottage cheese. Start using it today, because you want to stay healthy and beautiful as long as possible. Help your body, for which he will thank you.
What can be cooked from cottage cheese
Mistresses love this product very much because it is the basis of many recipes. Moreover, many children and adults do not like cottage cheese in its purest form. And if it is simply part of any baking, usually there is not a crumb left from this dish. Therefore, often cottage cheese casseroles are just a salvation for mothers, because a child must consume protein and calcium.
So, consider what you can cook from cottage cheese:
- cheesecakes;
- cheesecakes;
- omelet with cottage cheese ;
- juicers;
- cottage cheese;
- lazy dumplings;
- pies;
- curd cookies;
- bagels with cottage cheese;
- cottage cheese with berries, fruits, raisins, jam, candied fruits, dried fruits;
- cakes
- pancakes;
- cottage cheese with raisins, cherries, chocolate;
- souffle;
- Donuts
- cottage cheese cheesecakes;
- creams for cakes;
- Cupcakes
- cottage cheese casseroles.
It is about the last paragraph that we will be discussing today. We suggest you study the best recipes for cottage cheese casseroles. They are simple and affordable, even a child or an inexperienced housewife can realize them.
The classic recipe for cottage cheese casserole with raisins
Let's cook a lush curd casserole. A recipe with a photo will help you realize this idea - to repeat the Soviet casserole from the dining room at home:
Ingredients:
- 4 packs of cottage cheese (9%);
- 3 chicken eggs;
- 150 g of sugar;
- 160 g butter;
- a glass of semolina;
- 100 ml of milk;
- two handfuls of raisins;
- a pinch of salt;
- sour cream.
Step by step cooking:
- Rinse the raisins, remove all excess and pour boiling water for 10-15 minutes. Then pour excess water into the sink and rinse again.
- Beat the curd with a mixer and then grind using a sieve. Then add sugar, eggs and salt. Whip on. Pour in the milk.
- The butter should be softened (just leave it at room temperature or melt a little in the microwave). Add it to the curd dough with semolina. Now stir until lumps leave.
- Next, add raisins to the dough and mix.
- Sprinkle a baking dish greased with oil with a semolina. Spread the dough evenly on the bottom of the mold.
- Preheat the oven to 190 degrees and bake for about 45 minutes.
Our dish is ready. Serve with tea or coffee along with sour cream, condensed milk, honey, jam, jam or berries, grated with sugar. This is the best cottage cheese casserole recipe you've ever seen!
Cottage cheese casserole with pineapple
Want some juicy summer pastries? Pineapples, which are perfectly combined with dairy products, will help us in this. Let's look at the recipe:
What we need:
- 3 chicken eggs;
- 3 tbsp. l Sahara;
- 4 packs of cottage cheese (9%);
- 3 tbsp. l semolina;
- zest of 1 lemon;
- vanilla sugar at the tip of a tsp;
- a can of canned pineapple;
- 1 tbsp. l butter;
- two handfuls of raisins;
- canned cherry (for decoration).
Cooking the casserole:
- Wash raisins and pour boiling water. Then drain the excess liquid and rinse again under running water.
- We separate one egg yolk from an egg. We beat this protein with two remaining eggs with a mixer with sugar.
- Make a lemon zest with a grater. Combine it with cottage cheese, adding semolina, raisins and vanilla sugar. Pour the eggs whipped with sugar here.
- We open a jar of pineapples, pour out the syrup (it can be drunk, it is quite tasty, albeit very sweet. It is better to pour it into a glass. Maybe someone from your loved ones will like this drink). Put the pineapple on the bottom of the mold. Put the cherry in the pineapple hole. Pour the curd mass from above. Beat the egg yolk, which we have left, in a bowl. We will grease the surface of the casserole with them so that it is rosy.
- Bake in the oven at 180 degrees for about forty minutes.
Surprise your family, friends and neighbors with a wonderful combination of pineapple and cottage cheese. We are sure that they will like it! After all, the aroma of baking is just stupefying.
Curd casserole with peaches
Summer baking option that helps you refresh yourself in the hot season. In addition to nectarine, apples will also be present in the casserole. You can take them from your own summer house.
What we need:
- 500 grams of cottage cheese;
- 1 tbsp. l whole grain flour;
- 1 tbsp. l granulated sugar;
- one apple;
- one peach;
- 2 eggs of chicken.
We prepare as follows:
- Beat flour, cottage cheese, sugar and eggs in a blender until smooth. For the best consistency of the dough, it is best to start with eggs.
- Rinse fruits under running water and cut into slices.
- Lubricate the form with butter and put some fruit on the bottom. Fill with our dough from cottage cheese. Put the fruits on top again.
- Bake for about forty minutes until golden brown in the oven at 180 degrees.
The consistency and taste of this casserole is more like a souffle. There are few calories in baking, but a lot of protein - ideal for men and girls who care about their figure.
Curd casserole with dried apricots
This is the best recipe for cottage cheese casserole, namely a light and airy cottage cheese dessert with dried fruits. Ideal for a hearty breakfast, snack, afternoon snack or light dinner. You can give your child to school, take dessert with you to work or on a picnic.
Ingredients:
- 3 packs of cottage cheese (9%);
- 150 ml of heavy cream;
- 180 g of condensed milk;
- 3 chicken eggs;
- 80 g of vanilla dry pudding;
- 2-3 tbsp. l decoys;
- 100 grams of dried apricots;
- 2 apples (for decoration).
We prepare as follows:
- Beat cottage cheese with a blender. Add cream and eggs, but do not beat.
- Now add dry pudding to the mass and mix.
- Add the condensed milk and mix thoroughly.
- Pour dried apricots for 10 minutes with boiling water and rinse. Cut into small pieces and add to the dough.
- If the curd turned out to be too liquid, add 3 tbsp. l decoys.
- Wash the apples and cut them into beautiful slices.
- Grease the bottom of the multicooker and lay out the dough. Garnish the top of the casserole with apple slices.
- Cook in a slow cooker on the "Baking" for about an hour.
Dried apricots are very useful for our body. Vitamin A and Vitamin C will strengthen your immunity and make you more resistant to disease. It positively affects the work of the cardiovascular system, eliminating the risk of various diseases. It is recommended to use for anemia and anemia, as well as during pregnancy. All in all, a good product for cores.
Low calorie curd casserole
The recipe for a diet cottage cheese casserole in the oven for losing weight is simple.
It is necessary to cook according to any recipe above, only avoid the following products:
- If you do not add semolina and flour to the dough, which spoil the figure, the casserole will become even easier and airier.
- You can bake a casserole without eggs. Then she will be considered lean and vegetarian.
- Replace sugar with fruits that themselves add sweetness. For example, bananas are often used for this.
- If you don’t want to add fruit to the casserole, use any sweetener instead of granulated sugar. For example, based on stevia.
Use these life hacks, and then you can easily eat cottage cheese casserole without fear of getting better.