Roast in a slow cooker is a simple and fairly quick recipe for a hot dish. In the process of its preparation, meat and potatoes are used. The dish has a pleasant aroma, the ingredients are incredibly juicy and tender. If you add hot sauce and spices, the dish will become even more appetizing.
Several cooking rules
Roast in a slow cooker is an excellent option for a healthy, nutritious and wholesome meal. Food ingredients retain their beneficial properties. They are not overcooked and do not require the addition of a large amount of vegetable fat. Therefore, many housewives choose this way of cooking. In order to make a roast in a slow cooker, you should carefully consider the choice of meat. This product must be of high quality. Pulp with a large number of veins takes too long to prepare.
Vegetables can be fried before putting them in a slow cooker. Bulbs are chopped in semicircular pieces, meat and carrots - in squares. To prepare the ingredients, vegetable oil or cow oil is placed in the bowl. The dish is put on baking for about a quarter of an hour. The ingredients are mixed from time to time. Then you need to add the remaining products to the meat, onions and carrots. The appliance is put into quenching mode for about an hour and a half.
Roast in a slow cooker with tomatoes
The composition of the dish includes the following ingredients.
- 300 grams of beef pulp.
- 5 potatoes.
- Carrot.
- Fresh tomato.
- Spices for cooking meat.
- A bit of parsley and onion.
- 2 large tablespoons of vegetable fat.
- 200 milliliters of water.
The meat is chopped into small squares.
Cook in a multicooker bowl with the addition of vegetable fat for about 15 minutes. The appliance must be set to baking mode. Potatoes and carrots are cut into small cubes. These products need to be combined with meat and pour the dish with water. Leave the dish for half an hour until the products are softened. Meanwhile, tomato and herbs should be chopped. These ingredients are added to the roast a few minutes before the end of cooking. Then it should be sprinkled with table salt, seasonings.
Pork pulp recipe
The composition of the dish includes:
- bell pepper;
- onion head;
- 2 large spoons of tomato paste;
- the same amount of vegetable fat;
- 400 grams of pork pulp;
- half a small spoonful of mustard seeds;
- some salt, spices and herbs;
- about 800 g of potatoes.
This section of the article talks about how to cook roast pork in a slow cooker. To make this dish, the device is put on a frying mode and a little vegetable fat is heated in its bowl. Potatoes are cut into small squares. The onion head must be cleaned. She is finely chopped. This component should be prepared with vegetable fat.
Pork pulp is cut into small cubes. When the onion slices are slightly fried, you need to add meat to them. Prepare the dish for about a quarter of an hour. Components stir occasionally. Then they add a little pepper, which must first be chopped into slices. Tomato paste is combined with water. This mixture needs to fill in the dish. It is cooked in 10 minutes. At this time, potatoes, spices, table salt should be placed in the bowl. Then the home-made roast in the multicooker is set to the baking mode for 1 hour.
From time to time, it is recommended to add a little water in the food.
Recipe with beef pulp and hot pepper
To prepare this dish you will need:
- onion head;
- 40 g butter;
- 2 carrots;
- ground spoon of black pepper;
- about 800 grams of potato;
- a pound of beef pulp;
- 4 cloves of garlic;
- fresh dill;
- a pinch of hot pepper.
In addition to the usual way of cooking roast at home in a slow cooker, there are many more interesting options. For example, a dish with a spicy taste, which is mentioned in this section of the article.
It is made as follows. A small piece of butter should be melted in the bowl of the appliance. The onion head and beef pulp are chopped in small squares. Prepare these products in a slow cooker. Potatoes need to be cut into cubes. Carrots are crushed with a grater. Then you should put these vegetables in a slow cooker for a while. Add salt and seasoning. Slices of garlic should be grated and put in a bowl with a dish. Ingredients are poured with water. Roast in a slow cooker according to this recipe should be cooked in a stewing mode for about an hour and a half.
Dish with mushrooms in cream sauce
The composition of the dish includes:
- a kilogram of potatoes;
- onion head;
- 100 milliliters of sour cream;
- the same amount of cream;
- some vegetable fat, salt, seasonings;
- a pound of meat;
- 200 milliliters of water;
- mushrooms in the amount of 500 grams.
Roast potatoes in a slow cooker according to this recipe is made from beef or pork. It is cooked on vegetable fat for about a quarter of an hour. Then mushrooms should be put in the bowl of the device. The mixture is fried for about 15 minutes. Potatoes should be chopped into cubes. This product is added to the rest of the ingredients. The dish is sprinkled with table salt and seasonings. As gravy, a mass of sour cream, water and cream is used. The dish is cooked in baking mode for about 50 minutes. Then, chopped greens can be added to the dish. It turns out a great option for a nutritious dinner - pork roast in a slow cooker with mushrooms and gravy.
Turkey pulp recipe
This cooking method is also quite interesting. To make such a dish, you need the following ingredients.
- A pound of turkey pulp.
- Carrot - 1 root crop.
- 2 onion heads.
- A kilogram of potatoes.
- A small amount of greenery.
- Salt, pepper.
- 2 cloves of garlic.
- A little vegetable fat.
Roast turkey in a slow cooker is cooked like this. Meat should be chopped in squares. Do the same with the onion head, potatoes and carrots. In the bowl of the device you need to put a little vegetable fat. The turkey pulp is fried for about a quarter of an hour. Then it is combined with vegetables. The mixture should be cooked for another 10 minutes. Then put the potatoes in the multicooker and pour the components with a small amount of water. The dish is sprinkled with table salt, chopped garlic, chopped herbs and seasonings. Stew it for about half an hour.
Roast is an excellent dish that cooks quickly and is quite healthy. Furthermore, the available ingredients are a part of the food. It is made from pork, beef, chicken or turkey pulp, potatoes, onions, garlic and carrots. Some housewives complement the dish with various sauces and seasonings to make it even tastier.