Clever Geek Handbook

Filled turkey rolls: selection of ingredients and recipes

Turkey meat is lean, low in calories, and rich in vitamins and other beneficial substances. You can make anything from this product. There are many recipes for turkey fillet. Especially good rolls with a variety of fillings. This article contains the most original and delicious dishes.

Classic recipe

What the dish consists of:

  • 1 kg fillet;
  • one bunch of parsley and dill;
  • four cloves of garlic;
  • salt and pepper to your liking.

How to cook classic turkey rolls in foil:

  1. The meat is portionwise cut so that it can be rolled.
  2. Each piece of fillet is beaten a little, rubbed with salt and spices.
  3. Put for one hour in the refrigerator.
  4. Greens and garlic are chopped finely.
  5. The turkey is laid out on a cutting board. For each piece, evenly spread the filling (greens and garlic).
  6. Tight rolls are formed, wrapped with thread for strength and wrapped with foil.
  7. Spread on a baking sheet to make the meat juicy, pour a little water.
  8. The dish is prepared for forty minutes (heating - 180 degrees).
  9. After this time, rolls are freed from foil, threads, sprinkled with herbs and served to the table.

With cheese and mushrooms

Turkey roll with cheese

Components:

  • ½ kg fillet;
  • 150 g of any hard cheese and 50 g of parmesan;
  • ¼ kg of fresh champignons;
  • clove of garlic;
  • 100 ml cream.

According to the recipe turkey rolls with cheese and mushrooms are prepared as follows:

  1. Champignons cut into small arbitrary pieces. Cooked in a pan, during this process add salt, pepper and squeezed garlic.
  2. The meat is sliced ​​in portions, beaten, rubbed with salt and pepper.
  3. Grated parmesan and mushrooms are spread on each piece.
  4. Tight rolls are formed and fixed with a thread.
  5. On each side, fry until golden brown.
  6. Spread on a baking sheet, on top of each roll lay a slice of hard cheese.
  7. Pour cream and place in the oven.
  8. Prepare for about an hour by heating 180 degrees.

Turkey rolls with prunes and nuts

Turkey rolls with prunes and nuts

Required Products:

  • ½ kg fillet;
  • 125 g of prunes and 30 g of nuts (walnuts);
  • 30 g of ready mustard;
  • 15 g breadcrumbs.

The recipe for this dish is easy to prepare:

  1. The turkey is cut, beaten, rubbed with salt and spices.
  2. Prunes are poured with hot water for five minutes and drained.
  3. Each meat piece is greased with mustard and sprinkled with breadcrumbs.
  4. Spread the filling and form a tight roll.
  5. Twist with a thread and spread on a greased baking sheet.
  6. Cover with foil and place in the oven for forty minutes.
  7. After this time, the foil is removed and prepared for another ten minutes.
  8. During cooking, the heating temperature should not exceed 180 degrees.

With dried apricots

Oven turkey roll with bacon

List of required components:

  • ½ kg fillet;
  • 125 g dried apricots;
  • 50 ml of balsamic sauce;
  • 15 g of ready mustard;
  • some nuts (walnuts).

Cooking turkey rolls with filling:

  1. Cut the fillet, beat off a little and pour the marinade for 60 minutes.
  2. For marinade mix the sauce and mustard.
  3. For 5 minutes, dried apricots are poured with boiling water, then they are thrown into a colander and cut into 4 parts.
  4. Pieces of meat are laid out on a cutting board, sprinkled with spices, dried apricots are laid in the middle and rolled into a tight roll, while fixing with a thread.
  5. Rolls over high heat are fried, transferred to a baking sheet, sprinkled with chopped nuts and cooked for 50 minutes (heating - 180 degrees).

Oven turkey roll with bacon

Oven turkey roll with bacon

Components:

  • 200 g filet;
  • two strips of bacon;
  • 30 g of cheese;
  • clove of garlic;
  • basil to taste.

How to cook a delicious dish:

  1. The turkey is cut portionwise, slightly beaten off.
  2. Each piece is smeared with salt, pepper, chopped garlic and basil.
  3. In the middle lay bacon and a slice of cheese.
  4. The fillet is twisted into a tight roll and fixed with a thread.
  5. Fry, spread on a baking sheet and cook for about an hour, heating the oven - 180 degrees.

With vegetables

What the dish consists of:

  • ½ kg fillet;
  • carrot and bulb;
  • one stalk of celery;
  • 30 ml of dry white wine;
  • greens.

Turkey roll with vegetables in the oven is prepared very simply:

  1. Cut the fillets, beat, salt, pepper, pour wine and leave to marinate for half an hour.
  2. Vegetables are cut into small cubes and fried on a small one for about fifteen minutes. After this time, chopped greens and salt are added to the pan, salt to taste, pour 60 ml of water and stew under the lid for another five minutes.
  3. On each piece of meat, the filling is laid out, rolled up in a tight roll, fixed with a thread, wrapped in foil and placed on a baking sheet.
  4. Bake for 50 minutes (heating - 180 degrees).

Unusual recipe with pumpkin

Turkey roll in foil

What the dish consists of:

  • ½ kg fillet;
  • 100 g of peeled pumpkin;
  • half of sweet pepper and as much red onion;
  • 60 g of cottage cheese and the same amount of cheese;
  • clove of garlic;
  • parsley, rosemary and thyme to your liking;
  • 100 ml of vegetable broth.

According to the recipe, turkey rolls with filling are prepared as follows:

  1. Fillet is cut, beaten, rubbed with salt and spices.
  2. All vegetables are chopped into small square slices and spread in a deep plate.
  3. Chopped greens, grated cheese and cottage cheese are sent to them. Mix thoroughly.
  4. On each meat piece, the filling is laid out, rolled up, tied with a thread and fried.
  5. Spread on a baking sheet, add whole peeled garlic, rosemary, thyme and broth.
  6. Cover with foil and cook for one hour (heating - 180 degrees).

With apples

Ingredients:

  • ½ kg fillet;
  • 100 g dried apricots;
  • two apples;
  • some lemon juice.

How to cook turkey rolls with filling:

  1. The meat is cut, beaten, salted and pepper.
  2. Dried apricots are poured with hot water for 5 minutes, after this time they are thrown into a colander, when the excess glass liquid, it is cut into four parts.
  3. Dice apples so that they do not darken, pour a little lemon juice.
  4. For each meat piece, the filling is distributed, a tight roll is formed, fixed with a thread and laid out on a baking sheet.
  5. Each roll is poured with olive oil.
  6. Cover with foil and send it to the oven for one hour.
  7. Bake at a temperature of 180 degrees.

With red currant

Required Products:

  • ½ kg fillet;
  • 100 g of currant and as much curd cheese;
  • two cloves of garlic;
  • 30 ml sour cream;
  • greens.

According to the recipe, delicious brisket rolls with filling are prepared as follows:

  1. Fillet cut, beat, pepper and salt.
  2. Mix cheese, sour cream, garlic, herbs and beat with a blender. The cheese mass is placed in the refrigerator for half an hour.
  3. Distribute cheese stuffing for each meat piece, sprinkle with currant on top, roll it into a roll, wrap it with a thread and spread it on a baking sheet.
  4. Prepare 50 minutes by heating 180 degrees.

Spinach Rolls

Turkey rolls with filling

Grocery list:

  • ½ kg fillet;
  • 400 g spinach (fresh);
  • 100 ml cream;
  • two cloves of garlic;
  • bulb;
  • 50 ml of dry wine;
  • ¼ kg of granular cottage cheese;
  • 100 ml of meat broth.

Useful stuffed turkey rolls are prepared as follows:

  1. Onions and garlic are chopped and fried over low heat for about ten minutes.
  2. After that, spinach leaves are sent to vegetables for 6-7 minutes. The juice to be released is poured into a separate container.
  3. The fried mass is mixed with cheese, salt, pepper and nutmeg.
  4. The turkey is cut, beaten, salted and pepper.
  5. The filling is distributed on each piece, rolls are formed, wrapped with thread.
  6. The blanks are placed in a baking dish.
  7. Pour in the broth, wine, cream and spinach juice, which was drained.
  8. Cover with foil.
  9. The dish is cooked for 50 minutes (heating - 180 degrees).

Savory rolls with adjika and honey

What the dish consists of:

  • 400 g filet;
  • 100 g of champignons and the same amount of cheese;
  • Bell pepper;
  • 100 ml of honey, the same amount of adjika and water.

How to cook turkey breast rolls with filling:

  1. The fillet is cut, beaten, rubbed with salt and your favorite spices.
  2. Peppers and cheese are cut into small square pieces.
  3. The cut products are distributed into each meat piece, rolled into a roll, fixed with a thread and spread on a baking sheet.
  4. Gently pour water.
  5. Each roll is greased with honey and adjika.
  6. Cook for forty minutes, the heating temperature is 180 degrees.

Classic recipe with curd and garlic filling

Ingredients:

  • ½ kg fillet;
  • 200 g of cottage cheese;
  • 4 cloves of garlic;
  • greens.

Cooking process:

  1. The meat is cut, beaten, pepper and salted.
  2. In a blender, beat the cottage cheese with garlic and herbs. Mass is added a little.
  3. The filling is distributed on each piece of meat, a roll is formed, wrapped with a thread, fried and laid out on a greased baking sheet.
  4. Prepare forty minutes (heating - 180 degrees).

With broccoli and green beans

Oven turkey roll with vegetables

List of required products:

  • ½ kg fillet;
  • 100 g of broccoli and the same amount of beans (chilli);
  • one egg;
  • some breadcrumbs.

The recipe for delicious rolls is quite simple:

  1. The meat is cut, beaten, rubbed with salt and pepper.
  2. Vegetables are laid out on each slice, a roll is formed, fixed with a thread, placed on a baking sheet and cooked for forty minutes (heating - 180 degrees).
  3. They wait until the rolls have cooled, after which they are dipped in a beaten egg and crackers, fried in a pan until golden brown.

With pomegranate sauce

What the dish consists of:

  • ½ kg fillet;
  • ¼ kg of bacon;
  • juice of half a lemon;
  • 15 g mustard;
  • 30 ml of pomegranate juice and the same amount of honey;
  • 15 ml of balsamic sauce.

Step by step cooking:

  1. The meat is cut and beaten.
  2. For a marinade in a deep plate mix two types of juice, honey, sauce, favorite spices and mustard. Place the fillet and stand for 60 minutes.
  3. The meat pieces are laid out on a cutting board, strips of bacon are laid out in the middle, rolled into a roll and fixed with a thread.
  4. The billets are fried until golden brown, placed in a deep baking dish, poured with marinade and cooked for 50 minutes (heating - 180 degrees).

With orange

Turkey filet recipes

Necessary components:

  • ½ kg fillet;
  • two oranges;
  • 10 g of starch;
  • cinnamon and thyme to taste.

Step by step cooking:

  • 1st step. We make rolls. The meat is cut, beaten, rubbed with spices and salt. Leave on for twenty minutes. One citrus is cut into slices. Put an orange in each meat piece, form a roll, fix it with a thread, fry on both sides, place on a greased baking sheet and cook for forty minutes (temperature - 180 degrees).
  • 2nd step. Cooking the sauce. The second citrus is cut into small square pieces and spread in a saucepan. Add zest, spices and salt. Ten minutes cook on low heat. Separately, starch is diluted with a small amount of water and its sauce is poured. Fifteen minutes later, turn off.

Rolls are served with a delicious orange sauce.

All selected recipes from turkey fillet are very tasty and easy to prepare. Cook with pleasure and surprise the culinary masterpieces of your family.

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