Recently, culinary specialists have been inventing more and more new original dishes. One of them was a delicious and fragrant goat soup, the recipe of which you will learn from today's article.
Pea Option
To prepare this hearty and healthy first course, you need a little patience and a certain supply of food. In order not to interrupt your searches and not to postpone a family dinner, check in advance whether all the necessary components are in your kitchen. To cook a rich soup, you will need:
- Eight hundred grams of goat bone.
- Red bell pepper.
- Ripe large tomato.
- One hundred and fifty grams of peas.
- Five potato tubers.
- Three cloves of garlic.
- A pair of onion heads.
- Three bay leaves.
In order for your household to appreciate the goat meat soup you cooked, the recipe for which is discussed in this article, the proposed list of components needs to be supplemented a little. A small amount of vegetable oil, salt, parsley, hops-suneli, cilantro and dry adjika are added to it. Due to the presence of these spices, the dish will acquire a more intense flavor.
Process description
At the initial stage, you should start cooking the broth. To do this, in a pan filled with water, put the washed meat, a whole peeled onion, garlic and bay leaf. All this is slightly salted and sent to the stove. The broth is cooked for two hours from the moment of boiling liquid. After this time, the meat is removed from the pan, separated from the bone, cut into small pieces and returned.
Pre-washed peas are lowered into the same pan and the broth is cooked for an hour. At this time, you can do vegetables. In a frying pan, abundantly greased with vegetable oil, pass onion sliced in half rings, bell pepper and tomato. To almost ready roasting send hops-suneli and dry adjika. All mix well and remove from heat.
An hour later, diced potatoes are sent to a pot of boiling broth. After another fifteen minutes, vegetable frying and chopped greens are spread there. After that, the ready-made goat meat soup, a recipe with a photo of which can be seen in today's publication, is poured into plates and served on the table.
Celery Option
This recipe is slightly different from the previous set of ingredients. Therefore, going to feed your relatives with goat meat soup, be sure to go to the nearest supermarket for the necessary components. In this case, your kitchen should contain:
- One and a half kilograms of goat on the bone.
- A couple of tablespoons of soft butter.
- Two onion heads.
- Four medium carrots.
- Six potato tubers.
- Half a cup of celery leaves.
- Juice of two lemons.
- Half a teaspoon of black pepper.
Before making goat meat soup, the recipe of which you will learn later, make sure you have three cloves, four peppers of black pepper, salt and a little olive oil on hand.
Sequencing
The meat is cut in portions, washed thoroughly, dried with paper towels and sent to a hot frying pan, liberally greased with butter. Each piece is fried on both sides for six minutes.
In a separate pan, greased with a small amount of olive oil, spread carrots and grated onions, cut into large rings. All mix well and lightly fry until a light golden hue.
The browned pieces of meat are sent to a deep pan filled with water and placed on the stove. After boiling the liquid, the foam that appears is removed, covered with a lid and boiled over medium heat for about an hour and a half. After that, pre-chopped potatoes, roasting, pepper, cloves and salt are added to the broth. Fifteen minutes before cooking, the washed and chopped celery leaves are added to the goat meat soup, the recipe of which can be seen a little higher. As for lemon juice, then half of its total volume is poured directly into the pan, and the leftovers are served in a separate bowl. In this case, everyone can add it to their own plate to their liking.
Bean Option
We emphasize right away that it will take a lot of time to prepare this dish. However, the result is worth the effort. So that your loved ones can try the most delicious goat meat soup, the recipe of which will be presented below, you need to stock up on all the required components in advance. This time you should have at hand:
- One hundred and fifty grams of goat meat.
- Large onion head.
- Thirty grams of fat and noodles.
- Three hundred milliliters of sour milk.
- Eighty grams of beans.
- Two chicken eggs.
As spices, only table salt and a little ground pepper will be used.
Cooking technology
In a pan filled with boiling water, pre-washed and chopped meat is dipped. Following it, a previously prepared bean is placed in the broth. All this is cooked on low heat for an hour.
While preparing the goat, you can do the rest of the ingredients. In a hot pan put lard and finely chopped onions. All mix well and fry until golden brown. An hour later, passivated onions and noodles are sent to the pot with meat broth. Almost ready-made goat meat soup, the recipe of which will definitely be included in your cookbook, is salted, pepper and removed from the heat. Immediately before serving, it is seasoned with sour milk and chopped boiled eggs.
Dry Wine Option
This national dish of Russian cuisine has been preparing for quite some time. Especially if you use wild meat, not domestic goats. Particular attention should be paid to the non-standard set of products. In order not to delay the already lengthy process, make sure that you have everything you need on hand. To cook a hearty and fragrant goat meat soup, the recipe of which is presented below, you will need:
- Two chicken eggs.
- A kilo of goat on the bone.
- A pair of glasses of flour.
- Large carrots.
- A third of a glass of wine vinegar.
- Two bell peppers.
- Half a liter of dry white wine.
As additional ingredients in your kitchen should be a half-bunch of herbs, salt and any spices.
Action algorithm
To make a delicious soup of wild goat meat, the recipe of which is discussed in this article, you need to prepare the meat in advance. It is quite tough and has a specific smell. Therefore, the meat is thoroughly washed and frozen. This procedure is repeated once more. After that, the goat meat is thawed, seasoned, poured with a mixture of wine and vinegar and marinated for six hours.
Meat prepared in this way is sent to a pot filled with boiling water and simmered. While it languishes on the stove, you can do homemade noodles. For its preparation, eggs, spices and flour are combined in one bowl. All thoroughly knead until smooth. The resulting smooth dough is rolled into a thin layer, cut into long strips and frozen.
Two hours after boiling the broth, ready-made noodles are added to it, not forgetting to constantly stir the contents of the pan. Then pre-fried peppers with carrots are laid out there. After a quarter of an hour, soup can be served at the table. At will, it is decorated with fresh herbs.