Finally, autumn has come - such an expected time for picking mushrooms. Some have already managed to collect for themselves a mushroom supply, while others are just thinking of going for mushrooms. Mushroom rains will soon come and butterflies, mushrooms, chanterelles and white ones will appear. With them you can cook your favorite recipe for mushroom caviar. It will be much more pleasant to cook it from mushrooms collected by yourself than from store oyster mushrooms and champignons.
Useful tips for mushroom pickers
Despite the fact that you can pick mushrooms for a long time and know everything about them, if you see a thickening at their base, which is surrounded by a shell, in no case take such mushrooms. Also, mushrooms should not be eaten if there has been a drought in the area where they grow. In this case, loss of water and the accumulation of toxins occur in the mushrooms, and this can even happen with edible mushrooms.
In addition to the fact that you can cook your favorite dishes of mushrooms, using for example a recipe for mushroom caviar, in their season, you can also make preparations. It is best to dry butter, porcini mushrooms, boletus. Salt - mushrooms, mushrooms, russula. Marinate - oily, white, honey mushrooms and boletus.
In our country, pickled mushrooms have always been considered the best snack for alcoholic drinks. But such an appetizer can turn into very big trouble. There are such types of mushrooms that absolutely do not combine with alcohol. For example, mushrooms such as dung beetles.
Never collect Russula that is still green. In appearance, they are very similar to a pale toadstool, the danger of which is not worth mentioning. When these two different mushrooms are still young, their hats are almost identical.
Never pick mushrooms around tracks and roads. Mushrooms absorb a huge amount of various harmful substances. Therefore, you can even poison with absolutely edible mushrooms.
What to cook from mushrooms?
It is impossible to imagine Slavic cuisine without mushroom hodgepodge, pickled mushrooms ... Find a recipe for any recipe for mushroom caviar. Believe me, after tasting it, you yourself will want to become an avid mushroom picker. We know that nothing tastes better than mushrooms collected with your own hands. We are ready to eat them at least every day, there would be only recipes.
The first dish will be mushroom noodles, the recipe for which can be found in any cooking magazine.
The ingredients required are: dried porcini mushrooms 5-6 pieces, 1 onion, 30 g butter, 300 grams of homemade noodles, chicken, 2 carrots, parsley, 2 l of water and a leaf.
Dried mushrooms must be thoroughly washed, put in a pan, add water there and put to boil. When the mushrooms become soft, catch them with a slotted spoon, allow to cool. Then finely chop and pour into chicken stock. Chop onions and carrots, fry them, and add together with noodles in a pot with boiling broth. Cook until tender.
If you love mushroom dishes and want to treat yourself to something delicious, you will surely like the Julienne recipe with mushrooms. To start cooking, you need mushrooms (preferably fresh), onions, flour, butter, cheese and salt.
Finely chop the onions and mushrooms, salt them and fry in oil. When the roasting comes to an end, add a spoonful of flour and mix everything. Next, the fried mushrooms must be laid out in a julienne, pour in the cream and put the grated cheese on top. Bake in the oven until golden brown
Now a simple recipe for mushroom caviar. This is an incredibly tasty dish.
First you need to soak dried mushrooms for a couple of hours in cold water, cook for 10 minutes and pass through a meat grinder. After that, three carrots, cut onions and fry them. Add mushrooms to the pan and simmer. Add spices, mix everything and leave to simmer another ten minutes.
You can find many interesting recipes and, if you wish, bring them to life.