Chops in cheese batter - a delicious dish that will not leave anyone indifferent. Everyone can learn how to cook it, because there is nothing difficult in this. The recipes for this chicken, beef and pork dish can be found in this article.
Pork
To prepare them, you need to take the following products:
- 200 grams of pork;
- 20 grams of flour;
- two eggs;
- 60 g of cheese;
- 35 ml of vegetable oil;
- a pinch of spices (salt and pepper);
- green onion.
Pork chops in cheese batter are considered the most delicious, soft and tender.
How to cook meat?
- Cover the pieces of pork with cling film and discard.
- Grate the cheese on the finest grater.
- Beat the eggs, pour cheese into them, add flour and mix.
- Dip chops in batter, so that they are covered on all sides, then put in a frying pan with heated oil and fry on both sides until golden brown.
- Sprinkle with chopped green onions and serve.
Chicken
The following ingredients will be required for preparation:
- four chicken breasts;
- two eggs;
- salt;
- three large spoons of flour;
- 200 g of cheese;
- vegetable oil;
- freshly ground black pepper.
Cooking chicken chop in cheese batter:
- Peel the meat from the films, remove the bone and cut into portions.
- Beat chicken, salt, sprinkle with freshly ground pepper and leave for a while to soak in spices.
- Grate the cheese.
- Cook two plates. In one mix eggs and grated cheese, pour flour into the other.
- Heat vegetable oil in a pan. Its quantity is taken arbitrarily, while pieces of chicken should be immersed in it.
- Dip fillet in egg-cheese mixture, then roll in flour.
- Put in a pan in oil and fry until golden brown.
From beef
For cooking, you need to take the following ingredients:
- 500 g of beef;
- 200 g of cheese;
- two eggs;
- a large spoonful of corn starch;
- pepper, salt.
The order of preparation of beef chops in cheese batter:
- Cut the meat into pieces, then beat through a film or bag, salt, pepper, leave for 15 minutes.
- Grate the cheese.
- Break eggs into a bowl, pour cheese, add starch, some spices, mix. It should get a pretty thick mass.
- In the cooked batter, dip the chops and spread on a frying pan with non-stick coating, greased with olive oil.
- Fry on each side under the lid. Then you can send for 10 minutes in the microwave for better frying.
For beef entrecotes, a batter made from the following ingredients is suitable:
- two eggs;
- 2 tbsp flour;
- 2 large spoons of mayonnaise;
- 2 tbsp mineral sparkling water;
- 200 g of cheese;
- pepper and salt.
For cooking, you need to mix eggs, mayonnaise, water and flour. Add grated cheese and mix. Beat meat, then salt, pepper to taste, dip in cheese batter and fry on each side in a hot skillet until cooked.
In cheese and tomato batter
Required Products:
- 450 g of pork (4 chops);
- 2 tbsp. l flour for breading;
- salt pepper;
- 100 g of cheese;
- two eggs;
- four tablespoons of batter flour;
- 30 g of tomato paste.
Cheese batter chops recipe:
- Wash the meat, dry it with a paper towel, beat off, sprinkle with spices (salt and pepper).
- Grate the cheese.
- Pour eggs into a bowl, pour cheese, add flour and tomato paste (or ketchup), mix.
- Chop the chops in flour, then dip in batter, send to a hot pan. Fry over medium heat on one side, then turn over, reduce flame, cover and bring to readiness.
- Hot chops in cheese batter can be sprinkled with grated cheese.
For this dish, the soft parts of beef or pork carcass are best suited. In beef it is fillet, roast beef, thigh. Pork has a neck, a thigh, a shoulder blade. It is desirable that there is a slight fat layer. Products are better to choose fresh, paired. Ideal if the meat is farm.