An integral part of the diet of any person has always been and remains bread. No meal can do without this component. No wonder they say "bread is the head of everything." Bread is a convenient addition to any dish. For breakfast, lunch and dinner - you will always find on the table of any person various bakery products. He is also a regular guest of the festive table. Finally, nothing can compare with home-made bread. Fragrant and hot homemade bread is much tastier than bought in a store. Moreover, we can add spices and spices to it, which are rarely added to factory bread.
There are different types of bread in taste and shape. Depending on the type of flour included in the flour, bakery products can be rye, rye-wheat, wheat-rye and wheat. Also, the filling of bread can be completely different: from olives to various kinds of spices.
One of the most popular baked goods is garlic bread. Delicious, fragrant and crispy, it perfectly complements many types of salads and soups. The taste of your sandwiches will sparkle in a new way if you use garlic bread to make them. You can also treat yourself to crunchy croutons made of it, complemented by fragrant spices - they will add piquancy to any lunch or dinner. Not to mention the fact that this is an ideal beer snack that can please any lover of a foamy drink. This bread will delight you not only with its amazing taste, but also with the ease of preparation. Baking it will not cause you any difficulties.
There are many different recipes. In some you are invited to use ready-made baguettes, in others you start the cooking process from scratch, that is, prepare both the filling and the base for it. The composition of the filling usually includes garlic, butter or olive oil, salt, garlic powder, as well as dried spices: dill, parsley, oregano and basil. Sometimes cayenne or black pepper and thyme are added to give a greater flavor.
If for bread it is necessary to prepare the dough, then usually use either wheat or corn flour. In the future, the process of preparing the product in one and the other case is the same and is as follows.
Grind the garlic and parsley in a blender until a homogeneous gruel is obtained. Add butter, warmed to room temperature, and mix again. In the end, you should get a softened butter flavored with parsley and garlic. To spice up, you can also add various spices to your taste. After preparing the filling, take a baguette and make diagonal cuts on it. It is better that they are very deep, but you do not need to cut the loaf completely. After that, grease them with garlic oil with parsley and wrap a baguette in baking foil and put in the oven. Before serving, for the best view, cut the cooked bread into slices along the already made cuts. Your delicious garlic bread is ready for tasting and eating.
You can cook this bread not only in the oven, but also in the bread maker. Moreover, the preparation of bread in a bread machine is also very easy and convenient. To do this, you just need to fill all the ingredients in a common bowl and set the cooking mechanism correctly. And then the car will do everything for you. Garlic bread in a bread maker will turn out airy with a crispy crust. And, of course, it will bring a lot of pleasant things to your household.
Having prepared garlic bread, you will delight yourself and your loved ones with a delicious and aromatic product, and also add some zest to your table that will make your dishes even more delicious.