Coleslaw with cucumber: recipes

One of the easiest, mouth-watering, fast, low-calorie and easy to prepare snacks is a cabbage salad with cucumber, which will surely please both children and adults. This salad can be prepared daily in a variety of variations, and each time it will amaze the household with its taste and pleasant freshness.

Selection of cabbage and cucumbers for salad

Since cabbage and cucumbers are the main components of our vegetable salad, their selection should be approached very thoroughly. It is best to crush them into a salad immediately, as you plucked them from the garden of your garden, because you can be sure of their quality. However, only a small number of people now have such an opportunity, and the rest will have to buy vegetables for cabbage and cucumber salad on their own. So, buying cabbage, whether it is white or Peking, you should pay attention to its leaves, which should be a light green color, and the head of cabbage itself, which should not be too dense. Only in this form will the cabbage be the most juicy and tender, that is, ideally suited for the salad. And with cucumbers it’s still easier - they just have to be resilient, not lethargic and have a rich green color. And of course, regardless of the type of vegetables for this salad, they should all be fresh and not have the slightest sign of spoilage.

Salad dressing

Very important for creating a cabbage salad with cucumber is its dressing, which is distinguished by its taste and calorie content.

1. Vegetable oil is most often used to fill this dish, has a low calorie content and makes the salad more fragrant.
2. Lemon juice is suitable for dressing salad for those who are losing weight who want to crunch cucumbers and cabbage for the benefit of the figure.
3. Classic yogurt without any additives is suitable for true gourmets who appreciate the original combination of flavors.
4. Mayonnaise is the fattest, highest-calorie and nutritious dressing that a huge number of people like, it makes the dish very tasty and satisfying.

Classic salad

According to the classic recipe, a salad with cabbage and cucumber is prepared in just ten minutes. The main thing is to have the necessary ingredients in the refrigerator and kitchen cabinets:

• 700-800 grams of white cabbage;
• 3 medium-sized cucumbers;
• salt to your taste;
• vegetable oil.

All that is required to create this salad is to wash the cucumbers, cut the stalks from them and cut them into half rings or quarters. And cabbage will need to be rid of sluggish leaves, and then chopped into small strips. After that, the salad is salted, seasoned, mixed, insisted a little and served on the table.

Anti-crisis salad

For this tasty and bright vegetable salad of cabbage, cucumbers and tomatoes, we need:

• 700-800 grams of white cabbage;
• 1 medium-sized cucumber;
• a tomato;
• salt to your taste;
• vegetable oil, vinegar and mustard.

This salad is also made very quickly and easily. The vegetables should be washed and cut, after which the salad should be salted, and then seasoned with vegetable oil or special dressing, which will look a bit like mayonnaise. This dressing is done by whipping vegetable oil with a little addition of vinegar and mustard.

Salad with Cabbage, Corn and Cucumber

An ordinary salad can easily turn into an unusual, interesting dish, if you add corn to it. So, we need:

• 700-800 grams of ordinary cabbage;
• 2 medium-sized cucumbers;
• half a jar of canned corn;
• sour cream or mayonnaise for dressing;
• dill, parsley;
• salt to taste.

There is nothing complicated in creating this dish either. Cabbage and cucumber are cut according to the classic recipe, then canned corn and finely chopped dill are added to the bowl to them. All this is seasoned with salt and mayonnaise or sour cream, at the discretion of the cook, the salad is mixed, infused and served at the table.

Hearty salad

But you can still add eggs and dressing from mayonnaise to a cabbage and cucumber salad, so that it turns out to be tasty and nutritious, so that it can be eaten as a main dish. And it will be required for its preparation:

• 400 grams of young white cabbage;
• 200 grams of cucumbers;
• 3 eggs;
• green onions, dill and parsley;
• mayonnaise;
• salt to taste.

First, to create this salad, you should boil hard-boiled eggs, and then, until they cool, you can cut cucumbers and cabbage. During this time, the eggs will cool, so that they can be chopped and added to the vegetables. After that, all the greens are crushed, which is also added to the bowl for the future salad. In the end, it remains only to salt and season with mayonnaise to your liking.

Protein salad

Among the recipes of cucumber and cabbage salads, one stands out according to which ham is added to this dish, because it makes this dish even more delicious and satisfying. But most importantly, the ham and eggs that make up the salad contain a large amount of protein, which is vital for our body. So, we will need:

• 300 grams of cabbage;
• 2 medium-sized cucumbers;
• 150 grams of ham;
• 3 chicken eggs;
• greens;
• spices with salt to your liking;
• dressing to taste.

Actually, to make this salad, you just need to boil the eggs and cut them, chop the ham, cabbage, cucumbers and chop the greens. After that, spices and salt are added to the salad to the taste of the cook, and then it is seasoned with any dressing of your choice. Everything, the dish is ready, it remains only to let it brew a little - and you can serve it to the table.

Vitamin Salad

If we add cabbage, carrots, cucumbers, olives and peppers to the salad, then at the output we get not only a delicious dish, but also a real vitamin bomb, which is extremely beneficial for health. The main thing is to take the right amount of the necessary components:

• 700-800 grams of cabbage;
• 1 jar of pitted olives;
• 1 medium-sized carrot;
• 2 medium sized bell peppers;
• large cucumber;
• dill;
• lemon juice or mayonnaise;
• salt and pepper to taste.

To create this dish, all vegetables should be thoroughly washed and then cut. Cut the cabbage and cucumber, as usual, three carrots on a medium grater, chop the bell pepper into small cubes, cut the olives into 4 parts, and finely chop the dill. After that, the salad is required to salt and pepper to taste, season, if desired, with freshly squeezed lemon juice or mayonnaise, mix well, insist and serve.

For the holiday

However, in a cabbage salad with cucumbers, you can put not only white cabbage, but also Beijing. And if you add a couple more of some ingredients to it, then this dish can take pride of place on the festive table. So, to prepare a festive salad, we need:

• half a head of Beijing cabbage;
• 200 grams of crab sticks;
• 2 medium-sized cucumbers;
• 250 grams of green peas;
• 3 chicken eggs;
• 5 branches of dill;
• 5 tablespoons of mayonnaise or sour cream;
• salt, pepper to your liking.

First of all, you need to boil hard-boiled eggs, and then you can start cutting all the products. We cut Chinese cabbage into small thin slices, after removing a couple of the top leaves, cut the cucumbers into half rings or quarters, eggs and crab sticks into small cubes, and dill is simply finely chopped. After that we put together all the chopped products and pour the peas in them, add the lettuce and pepper, season them to your taste and serve them to the table in a few minutes.

Almost Caesar

You can also cook a delicious, bright and fragrant salad of Beijing cabbage and cucumbers according to the principle of preparation of the famous Caesar. For this we need:

• half a head of Beijing cabbage;
• 300 grams of chicken fillet;
• 2 medium-sized cucumbers;
• 5-6 pieces of cherry tomato or 1 ordinary tomato;
• 50 grams of hard cheese;
• a loaf of white bread;
• mayonnaise.

The first step in preparing a salad is to prepare chicken and bread. Boil the chicken with spices and bay leaf for 20 minutes. Bread should be cut into small cubes, sprinkled with a drop of olive or vegetable oil, and then browned in the oven at a temperature of 180 ⁰ C. Having prepared these two products, you can begin to make the salad. To do this, we cut the chicken into small pieces, cut the cucumbers into strips, cut the cherry tomatoes into 4 parts (we cut the usual tomato, as always into salads), and tear the Beijing cabbage into small pieces, after washing it with cold water so that it crunches in the salad. We put all the cut products in one bowl, three on top of them hard cheese, add mayonnaise to the dish, mix the salad, let it brew and serve. If desired, instead of mayonnaise, the dish can be supplemented with dressing made from a mixture of crushed clove of garlic, two tablespoons of sour cream and half a teaspoon of mustard.

Tasty breakfast

In order to refresh yourself and gain strength in the morning, you can prepare a light and mouth-watering Beijing cabbage salad with cucumber, which has a bright taste and aroma. And we need for its preparation such components as:

• 300 grams of Beijing cabbage;
• one big cucumber;
• 4 tablespoons of vegetable oil (it is better to take olive);
• half a teaspoon of spices - oregano, marjoram, basil and black pepper;
• half a teaspoon of liquid honey;
• a tablespoon of freshly squeezed lemon juice;
• 80 grams of sesame;
• salt to your liking.

For such a salad, the most important ingredient is dressing, with which we will begin cooking. To do this, in a small bowl or bowl, mix freshly squeezed lemon juice, olive oil, all spices, honey and pepper. Then we set aside the dressing for 15 minutes, while we ourselves are engaged in cutting stripes of cucumbers and cabbage. When the vegetables are set aside so that they start the juice, take the sesame seeds and fry it in an empty pan for a couple of minutes. Everything, in the end it remains only to season the cabbage with cucumbers obtained dressing, sprinkle with sesame seeds on top, salt, mix and serve.

Original salad

And you can also cook a delicious and full of vitamins cabbage salad with cucumber, where there will be three types of cabbage and a host of healthy components, health benefits and good mood. So, to make this dish, we need:

• 100 grams of the most common white cabbage;
• 3 sheets of Beijing cabbage;
• 100 grams of seaweed;
• 2 medium-sized cucumbers;
• 2 sour green apples;
• one salad red onion;
• celery stalk;
• a handful of walnut kernels;
• dill, parsley;
• 2 cloves of garlic;
• 3 tablespoons of soy sauce;
• 2 tablespoons of honey;
• 2 tablespoons of vegetable oil.

Actually, despite the abundance of ingredients, there are no difficulties in creating this salad. You just need to chop all kinds of cabbage, cut the cucumber in half rings or quarters, grate the peeled apple and celery on a medium grater, crush the garlic, chop the greens and nuts, and cut the onions in half rings. After that, all prepared products are combined, dressing of soy sauce, honey and vegetable oil is added to them, the salad is mixed and served immediately to the table.